L’ Restaurant Menu

cucumber julienne.

maine lobster, champagne sauce, baby spinach.

papaya, avocado, capers, dill.

goat cheese, walnut oil, tangerine.

truffle emulsion, parmesan tuille

mixed greens, walnuts, crispy potatoes.

braised lentils and leeks, sea weed, wasabi sauce

green and yellow beans, veal sweet bread, syrah sauce

ratatouille, chick pea falafel, thyme jus

celery root mousseline, pepper corn sauce

chestnut stuffing

wonton crisp, eggplant, zucchini, parmesan tuile

sweet & sour dipping sauce.

dungeness crab.

tomatoes, watermelon, fromage, blanc.

spicy wasabi tomato sauce.

sourdough croutons, parmesan, garlic dressing.

smoked turkey, turkey bacon, hard boiled egg, avocado, roma tomatoes, roquefort cheese, homemade ranch style dressing.

confit in extra virgin olive oil, green beans, roasted peppers, sweet onions, hard boiled egg, black olives, lemon-dill vinaigrette.

poached or grilled salmon, asparagus, saffron hollandaise sauce.

brioche bun, smoked bacon-onion confit, melted st. agur cheese, tomatoes, red onions, pickles.

eggplant, zucchini, squash, asparagus, roasted pine nuts, balsamic vinaigrette.

organic avocado, lettuce, tomato, aioli.

wild mushrooms, asparagus, parmesan.

sirloin, horseradish potato puree, spring vegetables, green peppercorn sauce.