Kyma Menu

baked shrimp with tomato, feta, fresh herbs

jumbo lump crab, brussel slaw, chili aioli

grilled cypriot cheese, candied lemon, sesame

yellow fin tuna, crispy potato served with yogurt and avocado mousse

traditional chicken soup with lemon and rice

fresh grilled or fried crispy calamari

roasted peppers, onions, capers, fava

spinach triangles, leeks and feta

crispy kefalograviera, fig compote, honey

zucchini fritters, served with lemon yogurt

chopped kale, quinoa, onion, cherry tomatoes, cucumbers, green apple, almonds, balsamic vinaigrette

skordalia, mixed greens, orange, balsamic vinaigrette, pomegranate, almonds

romaine hearts, fresh scallions, feta, dill aioli

shaved brussels, scallions, carrots, romaine, kataifi, sesame soy vinaigrette

chicken breast, tzatziki, pita, Greek fries

(2) simply grilled, fresh herbs, served with Greek fries

sautéed shrimp with tomato, feta and fresh herbs

grilled “Ora King” salmon served over spanakorizo and crispy leeks

brioche bun, LTO, feta sauce, Greek fries

brioche bun, lettuce, avocado, tartar sauce, Greek fries

fettuccini, broccolini, zucchini, spinach, tomato, basil

Grapevine leaves stued with rice and dill, served with tzatziki

Grilled Cypriot cheese, candied lemon, sesame

Crispy kefalograviera, nished with g compote

Feta cheese crusted in sesame, nished with Greek sour cherries

Traditional spinach pies lled with leeks & feta

Zucchini fritters with lemon yogurt

Golden & crispy, with Cretan tomato sauce

Seared shrimp with tomato, feta & fresh herbs

Crispy slices of zucchini & eggplant chips served with tzatziki

Grilled octopus with roasted peppers, onions & capers

Yellown tuna, crispy potato, yogurt, avocado mousse

Romaine heart, fresh scallions, dill & feta, house dressing

Poached eggs, Aleppo, hollandaise, brioche

Sourdough bread, cherry tomatoes, chimichurri, poached egg

Baked eggs, jalapeno, roasted red peppers, chickpeas, tomato sauce, grilled bread

Buttermilk wae with strawberries, blueberries, raspberries, macerated in honey

Buttermilk fried chicken & waes, served with harissa honey

Brioche bun, lettuce, avocado, garlic aioli, Greek fries

Grilled salmon, spanakorizo, crispy leeks

Brioche bun, lettuce, tomato, onion, feta sauce, Greek fries

Chicken breast, tzatziki, pita, greek fries

(GREECE) “Branzino” lean, white fish, mild, moist, tender akes

2 Simply grilled lamb chops, fresh herbs, roasted lemon, Greek fries

Grilled steak with chimichurri sauce, two fried eggs, Greek fries

Served with chili aioli

Yellowfin tuna, crispy potato, yogurt & avocado mousse

Escabeche, green olive, puffed quinoa

Dill, cucumber, pickled fresno, white soy

Grapefruit, avocado, jalapeno

Yuzu koshu, orange, aleppo

Romaine hearts, fresh scallions, feta, dill aioli

Skordalia, mixed greens, orange, balsamic vinaigrette, pomegranate, almonds

Traditional chicken soup with lemon and rice

Hand rolled grape leaves stuffed with rice and dill, served with tzatziki

Roasted peppers, onions, capers, fava

Jumbo lump crab, brussel slaw, chili aioli

Zucchini fritters served with lemon yogurt

Spinach and feta triangles

Feta cheese crusted in sesame, finished with Greek sour cherries

Grilled Cypriot cheese, candied lemon, sesame

Crispy kefalograviera, fig compote, honey

Baked shrimp with tomato, feta, ouzo, fresh herbs

Crispy slices of zucchini and eggplant served with tzatziki

Grilled with capers & ladolemono or Crispy served with Cretan tomato sauce

Wild Gulf head-on shrimp, simply grilled, roasted garlic & chili yogurt

Pasta, meat sauce, crispy phyllo served with bechamel sauce

Mediterranean spiced ground beef & lamb meatballs, baked in tomato sauce, topped with mizithra cheese

(Greece) Tsipoura, Mediterranean fish with a rich flavor and firm flakes

(Mid-Atlantic) Wild bass, mild flavor and flaky texture

(Gulf Coast) mild taste, lean and moist, firm texture

Simply grilled, fresh herbs, roasted lemon served with Greek-style fries

35-Day, dry aged, roasted garlic, au poivre, served with Greek-style fries

Roasted free range chicken, lemon potatoes

Faroe Island Salmon, braised black lentils, baby bok choy

Mussels, shrimp, clams, crab meat baked with orzo, metaxa, saffron

Pan-roasted, saffron risotto, blistered cherry tomatoes, grilled scallions

(Madagascar) Simply grilled, ladolemono, served with horta

Coriander crusted, apple puree, fennel slaw, chilis

Maine lobster, fettuccine, tomato, mizithra