Kwong Ming Menu

Roast pork wonton soup in pint or quart sizes

Barbecued spare ribs available in large or small sizes.

Jumbo Shrimp cooked with seasoned minced pork and finished with a soft egg sauce.

Sliced chicken and broccoli in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Steamed dumplings filled with a mixture of ground pork and select vegetables, traditionally prepared and served in a set of six.

Chunks of chicken, typically deep-fried, coated in a sweet and savory sesame sauce, and garnished with sesame seeds.

Mildly spiced.

Steamed dumplings typically filled with a savory mixture, served with a side of dipping sauce.

Calamari rings, typically coated in a light batter, deep-fried and served with a side of sweet chili sauce.

Barbecued beef typically includes thinly sliced beef marinated in a signature Asian barbecue sauce, grilled to achieve a smoky flavor.

Golden-brown panfried dumplings, filled with seasoned meat and vegetables, served on a bed of shredded cabbage. Six pieces per serving.

Minced shrimp spread onto toast, typically includes ginger, and is deep-fried, served as two pieces.

Chicken skewered and prepared, typically marinated in a savory sauce. Served as four pieces per order.

Eight chicken wings, typically seasoned and cooked to offer a delightful taste experience, drawing from traditional Asian flavors.

Barbecued spare ribs available in large or small sizes.

8 pieces

10 Wontons

6 Dumplings

Tender boneless pork ribs. Available in small or large portions.

Steamed dumplings filled with a mixture of ground pork and select vegetables, traditionally prepared and served in a set of six.

8 Dumplins

Mildly spiced.

Warm and comforting chicken rice soup with optional wonton soup. Available in pint or quart sizes. Hearty, flavorful, and satisfying.

Chicken noodle soup. Available in pint or quart sizes.

Chinese vegetable soup. Choice of quart or pint.

Asian wonton soup with fried wontons, available in pint or quart sizes.

Wonton soup with options for pint or quart serving sizes.

Roast pork and egg noodles served in a savory broth, typically includes a mix of vegetables.

Wonton soup typically includes wontons filled with a mix of meats and vegetables, served in a savory quart-sized broth.

Fresh pork and spinach come together in this quart-sized soup, typically simmered in a savory broth.

Quart.

Roast pork chow mein, available in pint or quart sizes.

Beef chow mein, with size options of pint or quart.

32. shrimp chow mein - available in pint or quart sizes.

Vegetables with noodles. Size options: Quart or Pint.

Subgum chicken with mixed vegetables. Available in quart and pint sizes.

Shrimp with mixed vegetables. Available in Quart or Pint sizes.

Tender white meat chicken with stir-fried noodles. Available in Quart or Pint.

Kwong ming special Chow Mein available in quart or pint sizes.

Roast pork chop suey, choice of quart or pint size.

Shrimp with mixed vegetables. Available in Quart or Pint sizes.

Beef with mixed vegetables. Choice of Quart or Pint.

Roast pork with mixed vegetables. Available in quart or pint sizes.

Moo goo gai pan with vegetables and sauce. Available in Quart or Pint size.

Tender strips of steak with bell peppers and onions, available in quart or pint size.

Shrimp with bean sprouts, available in Quart or Pint sizes.

Roast pork with bean sprouts. Available in quart or pint sizes.

Broccoli paired with chicken, available in Quart or Pint size.

Tender beef with crisp broccoli florets. Quart or Pint options.

A traditional Asian omelet combining chicken, eggs, and a selection of vegetables, served with a savory gravy.

Chinese-style omelet with shrimp and a mix of vegetables, typically served with a savory brown gravy.

Chinese-style omelet with beef and mixed vegetables, typically served with a savory brown gravy.

Egg Foo Young with a mix of vegetables and mushrooms, typically includes a variety of fresh vegetables pan-fried with eggs, served with a savory brown sauce.

Vegetable fried rice available in pint or quart sizes.

Chicken Fried Rice - Choice of quart or pint.

Shrimp fried rice. Choice of Quart or Pint.

Beef fried rice; choice of quart or pint.

Yang Chow-style fried rice. Available in Quart or Pint size.

Simple steamed white rice. available in pint or quart sizes.

Brown rice stir-fried with a choice of pint or quart sizes.

(Quart)

Mixed vegetables; choice of Quart or Pint.

Mildly spiced.

Beans, tofu, bean sprouts, pea pods. Choice of quart or pint.

A quart of sautéed mixed vegetables, tofu, and shiitake mushrooms, typically in a savory brown sauce.

Tofu prepared in a savory Hong Shui style, typically includes a mix of vegetables in a rich brown sauce.

Mildly spiced.

Fresh spinach sautéed with garlic, typically includes a light sauce to enhance its natural flavors.

Shrimp chow mein typically consists of stir-fried shrimp with vegetables such as onions and celery, served over crispy noodles, accompanied by white rice.

Subgum chicken chow mein typically includes a mix of vegetables and chicken, served with crispy noodles and cooked in a savory sauce.

Sliced steak and onions stir-fried with green peppers in a savory soy-based brown sauce, typically served as a hearty portion.

Boneless spare ribs, accompanied by a selection of typical sides such as pork fried rice and an egg roll, following the tradition of Asian combination platters.

Sliced chicken and broccoli in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Mildly spiced.

Mildly spiced.

Chunks of chicken, typically deep-fried, coated in a sweet and savory sesame sauce, and garnished with sesame seeds.

Roast pork and egg blend into omelets, typically accompanied by a savory sauce.

Chicken with lo mein noodles, choice of quart or pint.

Rich, savory noodles with tender beef. Quart or pint size options.

Shrimp Lo Mein with choice of Quart or Pint size.

Mixed vegetables in long, soft noodles. Choice of quart or pint.

Stir-fried soft noodles typically including a mix of vegetables, following the traditional Asian Lo Mein preparation method.

Stir-fried chow mein noodles with chicken and a mix of traditional vegetables, typically served on a bed of crispy noodles.

Tender slices of beef served over crispy, pan-fried egg noodles, typically includes a mix of vegetables.

Stir-fried chow mein noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and celery.

A savory mix of shrimp, chicken, beef, and roast pork with assorted vegetables, typically served over crispy Cantonese-style noodles.

Stir-fried wide rice noodles with chicken, bean sprouts, and green onions, typically includes a savory soy sauce blend.

Flat rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically includes a savory soy sauce blend.

Stir-fried wide rice noodles with baby shrimp, typically includes bean sprouts and green onions.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Rice noodles stir-fried with baby shrimp, cabbage, carrots, and egg, typically includes scallions.

Mildly spiced.

Morseks of golden fried chicken prepared with a subtly sweet and paiquant sauce and specks of seasame seeds,

Grispy succuilent shrimp in a special creamy salad dressing , garnished with freshly roasted honey glazed walnuts.

1/2 of roast duck, boned panseaared with vegetables jukienne, rolled in thin crapes brushed with plum sauce.

steak marinated in chinase spices sauteed with pea pads, mushrooms and assorted seasonal vegetable.

Sea scallops, chunks of labster and jumbo shrimo seasoned with a deliclous egg sauce and vermicelli noodies.

Mildly spiced.

Mildly spiced. Freshly marinated of chicken sautéed in our chef's special dry chill pepper sauce.

Thin slices of marinated pork chop wok-fried and prepared in a sauce from the beijing region.

Mildly spiced. Nuggets of better fried chicken seasoned with orange zests and marinate tangerine rind

Filet Mignon

A medley of lobster morsels, jumbo shrimp and scallops sauteed with broccoli served over a bed of pan fried noodles.

A marriage of two specialties crispy shrimp drlzzled with a dressing garnished with honey glazed walnuts and chunks of battar fried chicken prepared in alangy piquant sauce. with specks of sesame seeds.

wholw malne lobster cut into morsels quickly pan seared and seasoned with a delightful blend of ginger and scallion .

Marineeted steak in our chefs special sauce, sliced tomatoes and green peppers.

Chunks of maaine lopster,sea scallops and jumbo shirmp with broccoli, mushrooms amd other assorted vegetables perched in a rest .

A unique combination of roast pork chicken, beef & sea scallops sauteed with and array of choice vegetable in a complimenting brown sauce.

Morsels of chicken dipped tender beef crispy fried, enhanced w. tangerine rinds & zest of orange.

Mildly spiced.

Mildly spiced.

Mildly spiced.

Enough for 2

Stir-fried or batter fried.

Two Filet Mignon medallions served over mixed Chinese vegetables in a brown sauce.

Mildly spiced.

Morsels of chicken dipped in a light batter, prepared in s honey and peppercorn glaze.

Jumbo Shrimp with slice of bacon lightly pan fried with a lightly sweetened onion sauce

Whole maine lopster, fresh jumbo shrimp and sea scallops seasons with gingen root and garlic in a black bean sauce.

Chunks of filet mignon, breast of chicken, jumbo shrimp, sea scallops and lobster meat and mixed vegetables, served in a special sauce.

Succulent shrimp, stir fried or battered fried sauteed with mixed vegetables.

Jumbo Shrimp cooked with seasoned minced pork and finished with a soft egg sauce.

Lightly battered pork typically includes pineapple, onions, and bell peppers, coated in a distinct sweet and pungent sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, served with mandarin pancakes and plum sauce.

Sautéed chicken paired with fresh spinach, typically simmered in a light, savory sauce.

Sliced beef stir-fried with spinach, typically includes a savory brown sauce.

Mildly spiced.

Mildly spiced.

Shrimp fried and coated in a distinctive sweet and pungent sauce, often accompanied by mixed vegetables.

Sliced chicken and string beans stir-fried together, typically in a savory brown sauce.

Roast pork sautéed with fresh string beans, typically includes a savory brown sauce.

Stir-fried chicken with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Sliced chicken stir-fried with onions and bell peppers, served in a rich, savory black bean sauce.

Mildly spiced.

Shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce to complement the dish.

Mildly spiced.

Boneless chicken, typically deep-fried and served with a medley of Chinese vegetables in a savory brown sauce.

Diced chicken stir-fried with crunchy cashew nuts and a selection of vegetables in a savory brown sauce.