Kurt's Euro Bistro Menu

3305 Peachtree Industrial Blvd #100, Duluth, GA 30096

Main Create "Your" Skillet Classic Swiss Fondue Premium Black Angus Steaks + Chops Steaks + Chops: Add On Bistro Sides Bistro Specialties Seasonal Fin Fish Bavarian Feast for Two Draft Beers Bottle Selections Wines

Main
- Potato Pancakes
  creme fraiche + applesauce
  $11.00
- Spätzle Black Forest
  double smoked bacon, mushrooms, cream + melted emmenthaler cheese
  $14.00
- Jumbo Bavarian Pretzel
  trio of dipping sauces
  $9.00
- Moules A La Cream
  mussels in riesling, herbs + cream: baguette
  $16.00
- Burgundy Snails
  classic garlic butter: whipped potatos topped
  $14.00
- Pretzel Snack Platter
  jumbo pretzel, select meats + cheeses, garni
  $29.00
- Charcuteries Board
  exquisite smoked + euro meats, garni
  $22.00
- Artisan Cheese Board
  various cheeses
  $22.00
- Hungarian Goulasch Soup
  beef, onions, bell peppers + hungarian paprika
  $9.00
- Chef's Soup
  chef's special creation
  $7.00
- Schwäbian Duo
  german potato salad + cucumber salad
  $9.50
- Bistro Salad
  small artisan lettuces, shredded gruyere cheese, tomato, onion straws + creamy vinaigrette
  $9.50
- Romaine Hearts "Caesar"
  heart of romaine, aioli toast, shaved parmesan, classic caesar dressing
  $9.50
- BLT Butter Lettuce
  blue cheese, tomato + double smoked bacon
  $9.50
Create "Your" Skillet
- Choose Your Sausage(S)
  Bratwurst - Bauernwurst - Nuernberger - Andouille
  $5.95
- Choose A Side (Or Two)
  Wine Braised Sauerkraut - German Potato Salad - Braised Red Cabbage - Mashed Potatoes - Vegetable of the Day
  $4.50
- Accompanments (Included)
  Fried Onion Straws - Curry Ketchup - German Mustard or Sweet Mustard
Classic Swiss Fondue
- Swiss Emmenthaler + Gruyere Cheese
  authentic swiss: baguette + tart apples
  $15.00
Premium Black Angus Steaks + Chops
- Ribeye Steak
  14oz well marbled top choice cut
  $48.00
- Beef Filet "Edelweiss"
  6oz our exclusive swiss fondue bourguignon style
  $45.00
- New York Strip Steak
  12oz, maître d'butter
  $37.00
- Gruyere Cheese Burger
  angus beef burger chargrilled melted gruyere cheese, fried vidalia onions, lettuce, tomato & horseradish mustard cream + sidewinder fries
  $19.00
Steaks + Chops: Add On
- Fried Lobster Tail
  $24.00
- Diver Scallops
  $16.00
- Grilled Shrimp
  $14.00
- Assorted Mushrooms
  $8.00
- Maytag Blue Cheese
  $3.00
- Bearnaise
  $3.00
Bistro Sides
- Garlic Mashed Potatoes
  $6.00
- Sidewinder Fries
  $6.00
- Red Wine Braised Red Cabbage
  $7.00
- Riesling Sauerkraut
  $7.00
- Parmesan Grilled Asparagus
  $9.00
- Sauteed Baby Spinach
  $7.00
- Sweet Fried Onion Straws
  $7.00
- Schwäbian Spätzle
  house made german pasta
  $7.00
Bistro Specialties
- Classic Wienerschnitzel
  lightly breaded veal or chicken cutlets + spätzle with lemon butter sauce
  $32.00
- Jaeger Schnitzel
  wienerschnitzel enhanced with woodland mushroom sauce + spätzle
  $34.00
- Kassler Ripchen
  twin smoked pork chops, mango chutney + red cabbage
  $30.00
- Kurt's Favorite
  beef goulasch soup over schwäbian spätzle + dollop of sour cream
  $15.00
- Sauteed Shrimp + Diver Scallops
  sun-dried tomatoes, roasted garlic + spinach cream sauce over pappadella pasta
  $38.00
- Traditional Sauerbraten
  pickled beef roast, spätzle + braised red cabbage
  $28.00
- Twin Fried Lobster Tails
  two 6oz maine lobster tails, mango chutney & drawn butter + grilled parmesan asparagus
  $59.00
- Schwäbian Platter
  bratwurst, smoked pork chop & double smoked bacon with sauerkraut + smashed potatoes
  $33.00
- Salmon L'Alsace
  double smoked bacon wrapped salmon filet: riesling sauerkraut + lemon burre blanc
  $32.00
- Pork Shank "Schweinehaxe"
  whipped potatoes + au jus; limited availability: pre-orders suggested
  $38.00
Seasonal Fin Fish
- Seasonal Fin Fish
  Chilean Sea Bass / Atlantic Salmon / Gulf Grouper / Fresh Market Selection; please check with your server
Bavarian Feast for Two
- Bavarian Feast For Two
  bratwurst, bauernwurst, smoked pork chop + sauerbraten & sauerkraut, red cabbage + mashed potatoes
  $62.00
Draft Beers
- Bitburger
  Premium Pilsner
  $6.00
- Warsteiner, Pilsner
  $5.00
- Ironshield 7 Sisters
  Amber, Full Bodied, Malty Finish
  $10.00
- Paulaner, Oktoberfest
  Authentic Munich Oktoberfest
  $6.00
- Weihenstephan, Weiss
  Wheat: Well Balanced
  $6.00
- Warsteiner Dunkel
  $5.00
- Ayinger, Celebrator
  Dobble Bock: Dark Caramel
  $7.00
- Fullers ESB
  English Extra Strong Special Bitter
  $6.00
- Atlanta Hard Cider
  $5.00
Bottle Selections
- Duvel: Belgian Ale
  $8.50
- St. Bernardus ABT
  Belgain
  $22.00
- Chimay, Premiere
  Belgian Trappist Ale
  $19.95
- Delirium, Tremens
  Belgian Ale: By Family Huyghe
  $14.00
- Gulden Draak 10.5%
  Belgian Ale
  $9.75
- Bitburger N/A Pilsner
  $5.00
- Weltenburger, Kloster Barock
  Dark Pilsner
  $6.50
- Reissdorf, Koelsch
  Lighter Style Ale: Cologne Germany
  $8.75
- Ayinger Jahrhundert 5.5 %
  $9.50
- Weihenstephan, Vitus
  Light Barley - Wheat: Bavarian
  $9.90
- Stiegel, Lemon Radler
  $7.00
- Orvalt Trappist Ale
  $9.50
Wines
- Chardonnay, Moillard Macon Villages
  $14.00
- Chardonnay, Oberon, Caneros
  $14.00
- Sauvignon Blanc, Ryder, California
  $10.00
- Gewuerztraminer, Ch. Ste. Michelle, Washington
  $10.00
- Pinot Blanc, Trimbach Alsace France
  $14.00
- Pinot Grigio, Barone Montalto, Italy
  $9.00
- Riesling, Trimbach (Dry) Alsace France
  $41.00
- Riesling, Selbach (Semi Sweet) Mosel Germany
  $10.00
- Rose, Louise Jadot, France
  $10.00
- Pinot Noir, Moillard Cotes De Nuits, France
  $16.00
- Pinot Noir, Domaine Specht, Alsace France
  $15.00
- Cabernet Sauvignon, Avalon, Napa
  $13.00
- Zinfandel, Tera D'Oro Amador, California
  $14.00
- Malbec, Trivento Reserve, Mendoza Argentina
  $10.00
- Chianti Classico, Tenuta Perano Frescobaldi, Tuscany Italy
  $16.00
- Merlot, J. Lohr, Paso Robles
  $13.00
- Sparkling Rose, Haute Couture, France
  $11.00
- Sparkling Brut, France
  $10.00

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Main
- Potato Pancakes
  creme fraiche + applesauce
  $11.00
- Spätzle Black Forest
  double smoked bacon, mushrooms, cream + melted emmenthaler cheese
  $14.00
- Jumbo Bavarian Pretzel
  trio of dipping sauces
  $9.00
- Moules A La Cream
  mussels in riesling, herbs + cream: baguette
  $16.00
- Burgundy Snails
  classic garlic butter: whipped potatos topped
  $14.00
- Pretzel Snack Platter
  jumbo pretzel, select meats + cheeses, garni
  $29.00
- Charcuteries Board
  exquisite smoked + euro meats, garni
  $22.00
- Artisan Cheese Board
  various cheeses
  $22.00
- Hungarian Goulasch Soup
  beef, onions, bell peppers + hungarian paprika
  $9.00
- Chef's Soup
  chef's special creation
  $7.00
- Schwäbian Duo
  german potato salad + cucumber salad
  $9.50
- Bistro Salad
  small artisan lettuces, shredded gruyere cheese, tomato, onion straws + creamy vinaigrette
  $9.50
- Romaine Hearts "Caesar"
  heart of romaine, aioli toast, shaved parmesan, classic caesar dressing
  $9.50
- BLT Butter Lettuce
  blue cheese, tomato + double smoked bacon
  $9.50
Create "Your" Skillet
- Choose Your Sausage(S)
  Bratwurst - Bauernwurst - Nuernberger - Andouille
  $5.95
- Choose A Side (Or Two)
  Wine Braised Sauerkraut - German Potato Salad - Braised Red Cabbage - Mashed Potatoes - Vegetable of the Day
  $4.50
- Accompanments (Included)
  Fried Onion Straws - Curry Ketchup - German Mustard or Sweet Mustard
Classic Swiss Fondue
- Swiss Emmenthaler + Gruyere Cheese
  authentic swiss: baguette + tart apples
  $15.00
Premium Black Angus Steaks + Chops
- Ribeye Steak
  14oz well marbled top choice cut
  $48.00
- Beef Filet "Edelweiss"
  6oz our exclusive swiss fondue bourguignon style
  $45.00
- New York Strip Steak
  12oz, maître d'butter
  $37.00
- Gruyere Cheese Burger
  angus beef burger chargrilled melted gruyere cheese, fried vidalia onions, lettuce, tomato & horseradish mustard cream + sidewinder fries
  $19.00
Steaks + Chops: Add On
- Fried Lobster Tail
  $24.00
- Diver Scallops
  $16.00
- Grilled Shrimp
  $14.00
- Assorted Mushrooms
  $8.00
- Maytag Blue Cheese
  $3.00
- Bearnaise
  $3.00
Bistro Sides
- Garlic Mashed Potatoes
  $6.00
- Sidewinder Fries
  $6.00
- Red Wine Braised Red Cabbage
  $7.00
- Riesling Sauerkraut
  $7.00
- Parmesan Grilled Asparagus
  $9.00
- Sauteed Baby Spinach
  $7.00
- Sweet Fried Onion Straws
  $7.00
- Schwäbian Spätzle
  house made german pasta
  $7.00
Bistro Specialties
- Classic Wienerschnitzel
  lightly breaded veal or chicken cutlets + spätzle with lemon butter sauce
  $32.00
- Jaeger Schnitzel
  wienerschnitzel enhanced with woodland mushroom sauce + spätzle
  $34.00
- Kassler Ripchen
  twin smoked pork chops, mango chutney + red cabbage
  $30.00
- Kurt's Favorite
  beef goulasch soup over schwäbian spätzle + dollop of sour cream
  $15.00
- Sauteed Shrimp + Diver Scallops
  sun-dried tomatoes, roasted garlic + spinach cream sauce over pappadella pasta
  $38.00
- Traditional Sauerbraten
  pickled beef roast, spätzle + braised red cabbage
  $28.00
- Twin Fried Lobster Tails
  two 6oz maine lobster tails, mango chutney & drawn butter + grilled parmesan asparagus
  $59.00
- Schwäbian Platter
  bratwurst, smoked pork chop & double smoked bacon with sauerkraut + smashed potatoes
  $33.00
- Salmon L'Alsace
  double smoked bacon wrapped salmon filet: riesling sauerkraut + lemon burre blanc
  $32.00
- Pork Shank "Schweinehaxe"
  whipped potatoes + au jus; limited availability: pre-orders suggested
  $38.00
Seasonal Fin Fish
- Seasonal Fin Fish
  Chilean Sea Bass / Atlantic Salmon / Gulf Grouper / Fresh Market Selection; please check with your server
Bavarian Feast for Two
- Bavarian Feast For Two
  bratwurst, bauernwurst, smoked pork chop + sauerbraten & sauerkraut, red cabbage + mashed potatoes
  $62.00
Draft Beers
- Bitburger
  Premium Pilsner
  $6.00
- Warsteiner, Pilsner
  $5.00
- Ironshield 7 Sisters
  Amber, Full Bodied, Malty Finish
  $10.00
- Paulaner, Oktoberfest
  Authentic Munich Oktoberfest
  $6.00
- Weihenstephan, Weiss
  Wheat: Well Balanced
  $6.00
- Warsteiner Dunkel
  $5.00
- Ayinger, Celebrator
  Dobble Bock: Dark Caramel
  $7.00
- Fullers ESB
  English Extra Strong Special Bitter
  $6.00
- Atlanta Hard Cider
  $5.00
Bottle Selections
- Duvel: Belgian Ale
  $8.50
- St. Bernardus ABT
  Belgain
  $22.00
- Chimay, Premiere
  Belgian Trappist Ale
  $19.95
- Delirium, Tremens
  Belgian Ale: By Family Huyghe
  $14.00
- Gulden Draak 10.5%
  Belgian Ale
  $9.75
- Bitburger N/A Pilsner
  $5.00
- Weltenburger, Kloster Barock
  Dark Pilsner
  $6.50
- Reissdorf, Koelsch
  Lighter Style Ale: Cologne Germany
  $8.75
- Ayinger Jahrhundert 5.5 %
  $9.50
- Weihenstephan, Vitus
  Light Barley - Wheat: Bavarian
  $9.90
- Stiegel, Lemon Radler
  $7.00
- Orvalt Trappist Ale
  $9.50
Wines
- Chardonnay, Moillard Macon Villages
  $14.00
- Chardonnay, Oberon, Caneros
  $14.00
- Sauvignon Blanc, Ryder, California
  $10.00
- Gewuerztraminer, Ch. Ste. Michelle, Washington
  $10.00
- Pinot Blanc, Trimbach Alsace France
  $14.00
- Pinot Grigio, Barone Montalto, Italy
  $9.00
- Riesling, Trimbach (Dry) Alsace France
  $41.00
- Riesling, Selbach (Semi Sweet) Mosel Germany
  $10.00
- Rose, Louise Jadot, France
  $10.00
- Pinot Noir, Moillard Cotes De Nuits, France
  $16.00
- Pinot Noir, Domaine Specht, Alsace France
  $15.00
- Cabernet Sauvignon, Avalon, Napa
  $13.00
- Zinfandel, Tera D'Oro Amador, California
  $14.00
- Malbec, Trivento Reserve, Mendoza Argentina
  $10.00
- Chianti Classico, Tenuta Perano Frescobaldi, Tuscany Italy
  $16.00
- Merlot, J. Lohr, Paso Robles
  $13.00
- Sparkling Rose, Haute Couture, France
  $11.00
- Sparkling Brut, France
  $10.00

Kurt's Euro Bistro Menu

Main

Potato Pancakes

Spätzle Black Forest

Jumbo Bavarian Pretzel

Moules A La Cream

Burgundy Snails

Pretzel Snack Platter

Charcuteries Board

Artisan Cheese Board

Hungarian Goulasch Soup

Chef's Soup

Schwäbian Duo

Bistro Salad

Romaine Hearts "Caesar"

BLT Butter Lettuce

Create "Your" Skillet

Choose Your Sausage(S)

Choose A Side (Or Two)

Accompanments (Included)

Classic Swiss Fondue

Swiss Emmenthaler + Gruyere Cheese

Premium Black Angus Steaks + Chops

Ribeye Steak

Beef Filet "Edelweiss"

New York Strip Steak

Gruyere Cheese Burger

Steaks + Chops: Add On

Fried Lobster Tail

Diver Scallops

Grilled Shrimp

Assorted Mushrooms

Maytag Blue Cheese

Bearnaise

Bistro Sides

Garlic Mashed Potatoes

Sidewinder Fries

Red Wine Braised Red Cabbage

Riesling Sauerkraut

Parmesan Grilled Asparagus

Sauteed Baby Spinach

Sweet Fried Onion Straws

Schwäbian Spätzle

Bistro Specialties

Classic Wienerschnitzel

Jaeger Schnitzel

Kassler Ripchen

Kurt's Favorite

Sauteed Shrimp + Diver Scallops

Traditional Sauerbraten

Twin Fried Lobster Tails

Schwäbian Platter

Salmon L'Alsace

Pork Shank "Schweinehaxe"

Seasonal Fin Fish

Seasonal Fin Fish

Bavarian Feast for Two

Bavarian Feast For Two

Draft Beers

Bitburger

Warsteiner, Pilsner

Ironshield 7 Sisters

Paulaner, Oktoberfest

Weihenstephan, Weiss

Warsteiner Dunkel

Ayinger, Celebrator

Fullers ESB

Atlanta Hard Cider

Bottle Selections

Duvel: Belgian Ale

St. Bernardus ABT

Chimay, Premiere

Delirium, Tremens

Gulden Draak 10.5%

Bitburger N/A Pilsner

Weltenburger, Kloster Barock

Reissdorf, Koelsch

Ayinger Jahrhundert 5.5 %

Weihenstephan, Vitus

Stiegel, Lemon Radler