The place lives up to the hype. The best soup dumplings I've had so far! The crab rangoons were tasty as well. I will definitely be visiting again to try the other noodle dishes.
Great food. Very fresh and authentic.
The food was phenomenal. BUT I ordered carry out and my soup didn’t come in a soup to go container. I don’t think it came with a lot of broth and then it spilled while driving home. Big bummer….. I’d come back and eat in the restaurant.
OK food. Had the pot stickers. Some but decent.
This food is INCREDIBLE. We sat down at the restaurant. Food was extremely quick and extremely fresh. You could actually hear the chef in the back chopping up vegetables and the oil sizzling in a wok pan. The utensils, dipping sauces and water were all self serve but were clean and refilled regularly. Shrimp and vegetable dumplings - extremely tasty and didn’t even need the dipping sauce but we wanted some extra spice. The rangoons had a great sweet and savory flavor, classic Rangoon but had a super thin wrapper. Really nice to just get right to the filling. Beijing fried spice noodle - that pork has some incredible flavor. Plus there’s some fresh herbs to balance the flavor out. It is a perfect harmony. I added a little more chili oil just to spread it around to the noodles more. Hot pepper noodle - this was pretty good but was definitely overshadowed by the flavor of the other food. If the rest of the food wasn’t fantastic, this would stand as a tasty dish in itself. Chinese kimchi - very unique take on kimchi. It’s not fermented or is fermented very little. This keeps the cabbage tasting fresh vs the tangy fermented flavor. The kimchi was a fresh cabbage with some salty & spice. Super good. Fried buns - these are an absolute must. These are little mini deep fried pillows with the perfect, slightly sweet dipping sauce