Kung Fu Noodle Menu

Stir fried.

Wontons filled with a mixture of cream cheese and crab meat, deep-fried until crispy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender beef strips stir-fried with thick lo mein noodles, carrots, onions, and green onions in a savory sauce.

Tender sliced chicken and mixed vegetables, typically including cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.

Tender chicken pieces stir-fried with rice, peas, and carrots.

Crispy dough encases a filling of chicken and assorted vegetables, typically cabbage and carrots, in this traditional appetizer.

Chicken stir-fried with vegetables such as napa cabbage, broccoli, carrots, mushrooms, and bean sprouts, typically served in a white sauce.

Pork strips stir-fried with bean sprouts, napa cabbage, carrots, mushrooms, and onions in a savory brown sauce.

Shrimp sautéed with peanuts, bell peppers, onions, and occasionally other vegetables, tossed in a spicy kung pao sauce.

Shrimp sautéed with broccoli and carrots, typically includes a savory brown sauce.

House chop suey typically includes a stir-fried mix of chicken, pork, and shrimp, accompanied by vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Battered chicken, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Diced chicken stir-fried with a mix of vegetables and dried chili peppers, typically sautéed in a spicy Kung Pao sauce and garnished with peanuts.

Diced chicken sautéed with mushrooms, celery, carrots, and cashew nuts, served in a savory brown sauce.

Sliced chicken stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Stir-fried with eggs, wood ear mushrooms, and cabbage. Served with a choice of pancakes or rice.

Shredded chicken stir-fried with cabbage, eggs, and assorted vegetables, typically served with hoisin sauce and pancakes for wrapping.

Stir-fried mix of cabbage, mushrooms, and scrambled eggs, often served with thin pancakes and hoisin sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink with a unique blend of 23 flavors.

Orange soda with a bold, citrus flavor.

Infused with a variety of flavors, this tea is served chilled.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

A soothing blend of freshly brewed tea and milk, offering a smooth and comforting taste.

Creamy, smooth soy milk made from fresh soybeans, perfect for a refreshing drink or as a base for other beverages.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed green tea sweetened to highlight its refreshing and subtle flavor profile.

A traditional Chinese herbal tea, made from a selection of herbs known to promote well-being.

Fried rice with a medley of vegetables including peas, carrots, onions, and cabbage, typically stir-fried in a wok.

Stir-fried wide rice noodles with a mix of vegetables, typically includes bean sprouts, green onions, and white onions, tossed in a dark soy sauce.

Egg noodles stir-fried with pork, commonly accompanied by vegetables such as onions, green onions, bean sprouts, and carrots, all tossed in a savory sauce.

Fried rice with pork, typically includes eggs, peas, and carrots, along with onions for added flavor.

Stir-fried rice featuring BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried lo mein noodles with BBQ pork and a mix of vegetables, typically including cabbage and carrots.

Ho fan noodles, stir-fried with a combination of meats and vegetables, typically includes soy sauce and aromatics.

Tender sliced chicken and mixed vegetables, typically including cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.

Broad, flat rice noodles stir-fried with shrimp and typically includes bean sprouts, onions, and a savory sauce.

Fried rice with beef, typically includes eggs, peas, carrots, and onions, stir-fried together.

Tender beef strips stir-fried with thick lo mein noodles, carrots, onions, and green onions in a savory sauce.

Egg noodles stir-fried with shrimp, commonly includes cabbage, carrots, and onions in a savory sauce.

Fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried soft noodles with a combination of shrimp, chicken, and beef, typically includes mixed vegetables.

Stir-fried rice with shrimp, BBQ pork, peas, carrots, and scrambled eggs, garnished with green onions.

Seafood soup with noodles, typically includes shrimp, scallops, and various seafood in a rich broth.

Handmade noodles served with a savory blend of pickles, offering a unique and tangy taste experience.

Handmade noodles served with pickled vegetables and tender slices of lamb, typically includes a savory broth.

Whisked eggs gently poured into a simmering broth, typically featuring a subtle blend of traditional Chinese seasonings.

Handmade noodles served in a savory broth, typically includes chicken and a selection of vegetables.

Noodles served in a savory broth, typically includes a variety of fresh vegetables.

Chilled wheat noodles dressed in a tangy Szechuan sauce, typically includes cucumber and a blend of spices for a refreshing kick.

Steamed rice topped with sautéed eggplant, often accompanied by a blend of traditional Chinese seasonings.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and imitation crab meat, served in a homemade broth.

Homemade noodles served with spicy seasoned intestines, typically includes a blend of spices and fresh herbs to enhance the flavor.

Homemade noodles topped with a savory eggplant paste, typically includes a mix of traditional Chinese seasonings.

Homemade noodles served dry, typically includes green beans and pork in a savory sauce.

Wok-fried pig stomach, typically includes traditional spices and vegetables, offering a unique texture and flavor.

Braised pork typically includes tender pork slowly cooked in a savory sauce with a blend of traditional Chinese spices and vegetables.

Sautéed pork with eggplant in a savory garlic sauce.

Pork knuckles seasoned with cumin, typically prepared by braising to enhance tenderness and flavor, then finished with a blend of aromatic spices.

Smoked tofu and pork stir-fried with a blend of traditional Chinese spices, typically including green onions and garlic in a savory sauce.

Deep-fried squid, seasoned with a blend of salt and pepper, often accompanied by a mix of sautéed onions and peppers.

A medley of seafood gently simmered, typically includes a variety of shellfish and fish, served in a fragrant, spicy broth enriched with Chinese herbs and vegetables.

Boiled fish fillets with traditional Chinese pickles, typically includes a blend of spices for a subtly hot flavor.

This can be added to any dish of your choices and list what type of meat.

Fresh, homemade noodles, typically served as an additional portion to complement your meal.

Additional shrimp intended to complement your selected dish. Please specify the dish for inclusion.

A selection of mixed vegetables, typically featuring broccoli, carrots, and cabbage, prepared to complement your meal.

Stir fried.

Lo Mein noodles stir-fried with a mix of vegetables, typically including cabbage, onions, and carrots, served in a savory soy sauce.

A generous portion of fluffy, steamed white rice.

Stir fried.

Stir-fried lo mein noodles, typically prepared without additional vegetables or meats.

Steamed white rice, served in a small portion.

Fried rice featuring dry scallops, typically accompanied by egg whites and a selection of vegetables, all stir-fried together.

Seafood fried rice with X.O. sauce typically includes shrimp, scallops, and calamari, mixed with vegetables and rice, flavored with the distinct X.O. sauce.

Fried rice with kimchi and pork belly, typically includes green onions and egg.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, seasoned with yellow curry.

Grilled cauliflower combined with a variety of vegetables, typically includes a savory sauce, cooked in a pot.

With brown sauce and vegetables.

Crispy tofu seasoned with a spicy blend of salt, typically tossed with diced chili peppers for an added kick.

Eggplant sautéed with wood ear mushrooms and bamboo shoots, typically includes scallions in a sweet and sour yuxiang sauce.

Broccoli sautéed with garlic, typically includes a savory sauce.

Potatoes stir-fried with spicy peppers, typically includes a blend of seasonings to enhance the heat and flavor.

Eggs scrambled with spicy seasonings, typically includes mushrooms and a hint of chili heat.

Potatoes stir-fried with peppers, typically seasoned with a blend of spices for a savory dish.

Soft tofu and ground pork simmered in a spicy Szechuan sauce, typically includes garlic and bean paste.

Wontons filled with a mixture of cream cheese and crab meat, deep-fried until crispy.

A mix of mushrooms typically dressed in a light, tangy sauce, offering a refreshing and slightly earthy taste.

Shredded potatoes mixed with a spicy dressing, typically including chili oil and vinegar, offering a zesty kick.

Pig stomach served in a robust hot sauce, drawing from traditional Chinese culinary practices.

Four chicken wings deep-fried and tossed in a spicy seasoning blend, typically including chili peppers for a fiery kick.

Crispy dough wrapped around a mix of minced vegetables, typically including cabbage, carrots, and celery.

Crispy dough encases a filling of chicken and assorted vegetables, typically cabbage and carrots, in this traditional appetizer.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Lamb wok-fried, typically includes a blend of spices and vegetables, offering a savory dish with a hint of traditional Chinese flavors.

Thinly sliced beef, typically includes napa cabbage and bean sprouts, simmered in a spicy Sichuan chili sauce.

Diced chicken stir-fried with a blend of peppercorns, offering a spicy and aromatic flavor profile.

Tender chicken, available both with and without bone, stir-fried with a blend of aromatic spices in a rich curry sauce.

Eight crispy chicken wings, seasoned with a spicy blend and typically includes a mix of chili peppers and other spices.

Hand-wrapped wontons filled with spicy shrimp, typically served with a robust, spicy sauce.

Delicate wontons filled with seasoned pork, dressed in a spicy sauce and garnished with fresh scallions.

Wheat flour dumplings filled with a mixture of chives and ground pork, typically prepared by steaming or boiling.

Tender dumplings filled with a savory cabbage and pork mixture.

Handcrafted potstickers filled with cabbage and pork, typically pan-fried to achieve a crispy bottom.

Pan-fried dumplings filled with a blend of vegetables, typically including a variety of greens and possibly tofu, encased in a crisp wrapper.

Tender chicken cartilages stir-fried with a generous amount of garlic, typically includes a blend of Chinese vegetables for a hearty dish.

Beef and select vegetables, typically served in a spicy and tangy broth, capturing the essence of traditional hot and sour soup.

Stir-fried clams prepared with a spicy and aromatic sauce, typically including garlic and chili peppers.

Sautéed shrimp with lotus root, mushrooms, bell peppers, onions, and dried chilies.

Tender eggplant and tofu stir-fried with savory sauce, garnished with chopped green onions.

Diced beef and sour beans stewed together, typically includes a blend of spices and herbs to enhance the flavors.

Whole fish prepared with a spicy garlic sauce, typically includes a blend of chili and Sichuan pepper.

Beef stewed with tomatoes, typically includes a blend of herbs and spices to create a rich, savory tomato base.

Lamb simmered in a tangy and sour broth, typically includes a blend of spices and vegetables for a rich flavor profile.

Fish fillet seasoned with a blend of peppercorns, typically stir-fried with vegetables in a spicy sauce.

Squid and chicken stir-fried with a selection of vegetables, typically includes a savory sauce to complement the seafood and poultry combination.