We have been here at least 5-6 six times in the past two years, either just ourselves or with one or two guests (seem like max 4 pp per table....a small place but petitely decored and .....very popular. So on busy weekends, or even week nights, we always try to arrive before 6pm to get a table, or arrive after 1;30pm for a late lunch..... It's worth the wait though.....once you get your table, feel free to watch the chef behind the glass windows pulling authentic noodle from scratch.....especially a popular must for first timers..... There's a All Day daily special every day (but signs only at door I think). We had a Tuesday special and the beef noodle was marvellous, and the pan fried dumplings just to perfection (not overburnt/too dry as in some other places We also had All Time combo D (see combo photo): fried noodle with cumin lamb pieces + pork jelly + a free pop. You can change the combinations freely just tell the waitress.....we like the flexibility. The pork jelly (spicy) was our all time favorite...the fried noodle was also good but we preferred the signature beef noodle in soup. There are many more choices to choose from the full menu. (Previously we had chive cakes....yum yum.....big pan chicken....OMG reminiscent of our travels to Lanzhou, Dunhuang....Gobi Desert.....) Had another enjoyable dinner here again to satisfy our sudden craving for spicy food. Pls note Wednesday is their day off.