Fresh sushi. This is a great place for takeouts.
We went there once a year when family visited for past 10 years, it used to be much better. The quality of the meat has gone downhill, the sauces they serve no longer have any zing to them, we make much better sauces at home with not much effort. The presentation of the chefs is good but used to be spectacular. We stopped going 2 years ago and will not return our bill was over $500 and it was not worth it. We expected more. I wrote a review of our visit and never had a response from management, so I have to assume they don't care.
it's all about the presentation, texture, and flavor and kumos hits them all!!!
Always a fun time dinner and very entertaining.
My family’s waiter Marthin Sinaga was absolutely amazing. He made sure everyone was comfortable and got their orders correctly. Our Chef G was incredible. He is very talented in his cooking skills and made sure he even got my grandmas requests in her food. Highly recommend this restaurant.
Amazing every single time.