Kulinarya Filipino Eatery Menu

(longganise + sinanga + itlog) "Sweet pork sausage"

(bangus + sinanga + itlog) "Boneless fried bagus(milkfish)"

(tapa + sinanga + itlog) "Cured beef"

choice of 1 dish** - 1)Chicken adobo 2) Lechon kawali 3) Pork belly kare-kare4) Manok sa gata5) Vegan ginataang kalabasa6) Vegan tofu sa gata7)Vegan kara-kare

Purple yam, sweet potatoes, carrots on bed of lettuce with house-made sweet sauce

Sweet potatoes and carrot fritters

Deep fried spring roll filled with vegetables with house-made soy and vinegar dipping sauce

Green beans, squash, eggplant and okra cooked in our special vegan sauce

Tofu cooked in coconut milk

Dried taro leaves cooked in coconut milk topped with taro

Purple yam brownie

Pudding made of freshly grated cassava, egg, coco milk and sugar

Filipino style brioche coated with whipped butter, cheese and sugar

Our pies are baked in-house and made with love by our own pastry chef

Fresh spring roll filled with vegetables with house-made sweet sauce in pandan crepe wrapper

Pork belly and tofu with house-made soy and vinegar dipping sauce

Sweet potatoes and carrot fritters served with house-made soy and vinegar dipping sauce (add shrimp $3)

Crispy sliced pig ears with house-made soy and vinegar dipping sauce

Deep fried spring rolls filled with ground pork and vegetables

Grilled pork skewers

Deep fried spring roll filled with vegetables served with house-made soy and vinegar dipping sauce

Beef, tripe (optional) and vegetables in thick savory peanut-based sauce

Crispy pork belly with shrimp paste, eggplant, green beans and coconut milk

Crisp[y minced pork ear with egg

Fried pork belly with lechon sauce

Stir fry egg or rice noodles with chicken, shrimp and vegetables OF

A twist on tradition. Chicken leg and thigh simmered in cane vinegar and soy sauce

Grilled tamarind flavored boneless milkfish stuffed with veggies

Grilled squid stuffed with chopped tomatoes, onions and green onions

Boneless milkfish with tomato and onion ensalada

Chicken with vegetables in savory ginger broth

Squash, green beans, eggplant cooked in coconut milk and shrimp paste (add shrimp $3)

Green beans, squash, eggplant and okra cooked in shrimp paste (add shrimp $3)

Dried taro leaves cooked in coconut milk and shrimp paste topped with lechon kawali

Eggplant omelet

Tapioca pearls, green Jelly and brown sugar syrup