KS Old City Indian Restaurant Menu

Assorted fried vegetable fritters with cauliflower, onion, potato, and spinach.

A mixture of crisps, potatoes, and chickpeas in a yogurt and tamarind sauce.

Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro.

Cumin-flavored potatoes and peas in a baked pastry garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Cottage cheese dipped in gram flour batter with Indian spices and deep-fried to perfection.

A thin crisp lentil flour cooked in the clay oven.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and exotic spices.

Fish marinated in chickpea batter and fried.

Toasted fish marinated in chili paste and house spices.

Fresh shrimp tossed in garlic and cooked tomato butter sauce.

8 wings mixed in herbs and spices fried then tossed with sweet chili sauce.

Chicken tikka & makhani butter sauce in between a brioche!

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato puree and delicate herbs.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Combination platter of tandoor chicken, shrimp, fish, and lamb.

Marinated in yogurt and freshly ground spices and grilled in the tandoor.

Jumbo masala wings cooked in our clay oven (8)

Homemade spiced ground chicken, fresh parsley, grated onions, salt, and pepper smashed and cooked inside our tandoor.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.

Tomato base ghee butter and creamy sauce.

Onion base masala and mixed spices sauce.

Chili vinaigrette cooked with gram masala and potato sauce.

Spiced blended spinach and mixed masala sauce.

Rich and creamy masala pistachios and cashews blended sauce.

Masala ginger, garlic, and bell peppers stir fry lite sauce.

Masala coconut light cream and coconut milk sauce.

Masala mixed yogurt and spices.

Grounded thick spiced onion bell peppers and masala sauce.

Chickpeas cooked in a special blend of traditional spices. Vegan, gluten-free.

Special preparation of cut tossed okra with diced onions, tomatoes, and traditional spices. Vegan, gluten-free.

Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds. Vegan, gluten-free.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Eggplant roasted over charcoal with fresh tomatoes, peas, ginger, garlic, and onions seasoned with herbs. Vegan, gluten-free.

A medley of 9 vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce. Vegan, gluten-free.

Spinach and chickpeas cooked with thick gravy sauce. Vegan, gluten-free.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered in saffron and cream sauces.

Combined seasonal vegetables cooked in-house blended curry sauce. Vegan, gluten-free.

Cubed potatoes and cauliflower cooked with spices and herbs. Vegan, gluten-free.

Bread topped with fresh minced garlic and herbs.

Bread stuffed with fresh onions and herbs.

Stuffed with minced lamb meat.

Stuffed with mozzarella cheese.

Stuffed with coconut flakes.

Stuffed with mozzarella cheese and topped with minced garlic.

Whole wheat bread.

Stuffed with spiced potatoes.

Stuffed with blended coconut, almond, and raisins.

Bread stuffed with Philadelphia cream cheese.

A deep fried fluffy bread.

Spicy homemade pickle made with mango and peas. Vegetarian, gluten-free.

Finely chopped onions made with exotic spices. Vegetarian, gluten-free.

Mangoes mixed with Indian sweet spices. Vegetarian, gluten-free.

Plain steamed aromatic basmati rice

2 flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.

Fresh homemade Indian-style rice pudding.

Well-brewed spiced tea.