A Beef Broth Simmered for Four Hours with Braised Beef, Beef Tendon, Sliced Rare Steak and Rice Noodle.
$22.00
Short Rib Massaman
Six Hours Braised Short Rib with Massaman the King of Curry. Served with Thai Jasmine Rice.
$42.00
Salmon Panang
Pan-seared 10oz Scottish Salmon in Thai sweet red curry sauce. Served with Thai Jasmine Rice.
$36.00
THAI TRADITIONAL DISHES
Basil (Chicken, Pork, Beef, Tofu, Or Vegetable) ( Shrimp Or Mixed Seafood +$3.00)
MOST FAVORITE ENTREE! Sauteed with minced garlic, fresh chili, onions, bell peppers, green beans, and sweet basil leaves. Served with Thai Jasmine Rice.
$19.00
Pad Thai (Chicken, Pork, Beef, Tofu, Or Vegetable) (Shrimp Or Mixed Seafood +$3.00)
A First Noodle Dish of Thailand consisted of Stir-Fried RiceN oodle with Tofu, Bean Sprouts, Eggs and Green onion with a Uniquely Flavorful sauce that is Sweet, Salty and Tangy, then Top with Ground Toasted Peanut.
$19.00
Yellow Curry (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$3.00)
ellow Curry sautéed with Coconut Milk then simmered with Potato and Onion. Served with Thai Jasmine Rice.
$18.00
Panang Curry (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$3.00)
Sweet Red Curry sautéed with Coconut Milk then simmered with Bell Pepper and Sweet Basil Leaves. Served with Thai Jasmine Rice.
$19.00
Thai Fried Rice (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$3.00)
A Stir-Fried Thai Jasmine Rice with Choice of Meat, Eggs , Onion , Green Onion, and Tomatoes.
$19.00
Pad Z-U (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$3.00)
Stir-Fried Flat Noodle, Eggs and Chinese Broccoli with Dark Soy Sauce and Wok Hay Flavored.(Aroma created from an extremely high heat of a Wok)
$19.00
Drunken Noodle (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$3.00)
A Spicy (Recommended) Stir-Fried Flat Noodle with ThaiBird’s eye Chili, Garlic, Tomatoes, Bell Peppers, Carrots and Sweet Basil Leaves which it’s Fragrant and Spiciness Should Sober the Drunken.
