Kruang Tedd Menu

Deep-fried tofu with spicy sweet and sour sauce and crush peanut.

Grilled marinated chicken skewer served peanut sauce and pickled cucumber salad on the side.

Deep fried marinate chicken skin.

Fried battered calamari served with homemade spicy mayo sauce.

Fried chicken wing with dry chili and green onion.

Fried marinated beef served with Thai sauce.

Fried marinated pork belly served with Thai sauce.

The spicy coconut galangal soup (recommended with chicken or shrimp) and fresh mushroom.

Clear chicken broth soup with soft tofu, minced pork, and vegetable.

Sour and spicy pink soup with shrimp, squid, fish ball, mushroom, and tofu.

Spicy lemongrass soup with seafood medley, fresh mushroom, and basil leaves.

Shredded green papaya mixed with fresh garlic, fermented fish sauce, green bean, tomato and chili lime sauce.

Fresh Enoki mushroom and white mushroom mixed with minced pork, shrimps, tomato, scallion and chili lime sauce..

Minced meat mixed with onion, chili, rice powder, and lime juice.

Grilled meat mixed with onion, chili, rice powder, and lime juice.

Shrimp, minced chicken and glass noodle mixed with onion, tomato, cilantro and chili lime sauce.

Crispy rice shredded salted pork, onion, ginger, peanut, and dried chili.

Grilled shrimp with chili paste, onion, lemongrass, and lime juice.

* *Seasonal

Crispy fish maw, squid, and cashew nut mixed with chili dressing.

Fried rice with chili, basil leaves, and Chinese broccoli. (Choice of meat; Chicken, Pork, Tofu, Vegetable, Beef, Shrimp ,Crispy Pork, Seafood).Additional Charge.

Fried rice with pineapple, egg, raisin, onion, cashew nut, and yellow curry powder.

Fried rice with crab meat, egg and green onion.

Stir-Fried flat noodle with onion, tomato, bell peppers, and basil leave in spicy chili sauce.

Traditional stir-fried Rice noodle with eggs served with ground roasted peanut, raw bean sprouts, and lime on the side. (Choice of meat; Chicken, Pork, Tofu, Vegetable, Beef, Shrimp, Crispy Pork, Seafood.

Flat rice noodle in sour and spicy pink soup with squid, fish balls, white mushroom, and fried tofu.

Northern-style chicken noodle curry soup served with pickled with pickled lettuce, red onion, chili oil paste, and topped with crunchy egg noodle.

Grilled pork served with tamarind chili sauce.

Grilled marinated beef with Thai spice served with seafood sauce.

Served with seafood sauce.

Stir-fried Chinese broccoli with oyster sauce.

Stir-fried mixed vegetable with oyster sauce.

Sautéed with chili paste, cashew nut, onion, and dried chilis.

Sautéed with garlic and black pepper.

Green curry with eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk.

Yellow curry with potato, carrot, onion and coconut milk.

Panang curry served with choice of meat.

Chicken rice curry with steamed chicken topped with fried shallots.

Spaghetti noodle with garlic, onion, bacon bits and jalapeno topped with Parmesan cheese.

Steamed mussels with lemongrass, lime leaves, and sweet basil.

Fried whole trout in a light tart broth enriched with homemade spicy paste.

1 order of brown rice.

1 order of sticky rice.