Krishna Express Menu

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Vegetarian.

Vegetarian.

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Vegetarian.

Marinated lamb cubes roasted and simmered in a creamy tomato sauce with onions, bell peppers, and aromatic spices.

Vegetarian.

Vegetarian.

Vegetarian.

Thin, crispy lentil wafers, typically includes spices for added flavor, served as a traditional Indian appetizer.

Assorted vegetables dipped in a seasoned chickpea flour batter, then deep-fried.

Crispy, golden-brown onion fritters made with spiced chickpea flour batter.

1 vegetable samosa 2 pieces onion bajji 2 pieces vegetable pakora 2 pieces chicken pakora

Chicken wings marinated in a blend of Indian spices, cooked until tender in a tandoori oven.

Crispy fish fritters, delicately spices and bursting with flavor

Juicy chicken pieces coated in a spiced chickpea flour batter, deep-fried to a golden crisp.

Vegetarian.

Soothing chicken broth with tender meat and vegetables

Spinach puree soup enhanced with tomatoes, onions, cream, and a blend of mild spices.

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Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Mixed vegetables cooked with a puree of spinach and seasoned with traditional Indian spices.

Saag typically includes mustard leaves and spinach, cooked with a blend of Indian spices and herbs.

Paneer cooked in a coconut-infused korma sauce, typically includes a blend of aromatic spices and herbs.

Paneer cubes simmered in a vibrant mango sauce, often accompanied by onions and traditional Indian spices for a sweet and tangy flavor profile.

Mixed vegetables simmered in a spiced tomato and cream sauce, garnished with cilantro.

Chickpeas simmered with onions, tomatoes, ginger, and garlic, enriched with traditional Indian spices.

Potatoes and green peas simmered in a fragrant curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Mixed vegetables simmered in a traditional Indian curry sauce, incorporating a blend of aromatic spices.

Cauliflower and potatoes cooked with onions, tomatoes, and a blend of Indian spices.

Chickpea curry with a tantalizing blend of spices

Roasted eggplant mashed and sautéed with onions, tomatoes, and traditional Indian spices.

Yellow lentils simmered with turmeric, then tempered with a fragrant tadka of cumin, garlic, and onion, typically includes a hint of ginger and mild spices.

Mushrooms and green peas simmered in a rich onion and tomato gravy, seasoned with traditional Indian spices.

Chickpeas and spinach simmered with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Chicken on the bone, marinated in yogurt and a blend of traditional Indian spices, then roasted in a clay tandoor oven.

Tender chicken pieces simmered in a creamy, mildly spiced sauce with ground nuts and aromatic spices.

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A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken cooked in a rich, creamy spinach sauce, served with fluffy basmati rice.

Tender chicken pieces cooked with a blend of spices and finished with a touch of desiccated coconut.

Tender chicken pieces in a rich, mango-infused curry sauce, garnished with fresh herbs.

Tender lamb pieces simmered in a creamy coconut sauce with aromatic spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Tender lamb simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender lamb simmered with pureed spinach, infused with a blend of traditional Indian spices.

Tender lamb marinated in a blend of Indian spices, then cooked until dry with a mix of herbs and aromatic seasonings.

Goat simmered in a creamy sauce with cashews, yogurt, and a blend of aromatic spices.

Goat meat and spinach are simmered together with a blend of traditional Indian spices.

Goat meat (with bone), slowly cooked with a mix of traditional Indian spices, resulting in a dry and aromatic dish.

Goat simmered in a creamy tomato sauce with hints of ginger and garlic.

Shrimp simmered in a creamy sauce with yogurt, cashews, and a blend of traditional spices, garnished with fresh herbs.

Shrimp simmered in a creamy coconut sauce, typically includes a blend of aromatic spices and herbs.

Shrimp simmered in a rich, tomato-based sauce with onions, garlic, and a blend of traditional Indian spices.

Shrimp cooked in a creamy sauce made with tomatoes and butter, often garnished with herbs.

Tender fish simmered in a rich blend of onions, tomatoes, and a carefully selected mix of traditional Indian spices, creating a deeply flavorful curry sauce.

Fish pieces simmered in a pureed spinach sauce, typically includes mild spices and herbs.

Tender fish cooked with potatoes in a tangy and spicy curry sauce, typically includes a touch of vinegar.

Fish fillets simmered in a creamy sauce with yogurt, nuts, and a blend of traditional spices.

Marinated fish grilled and then simmered in a creamy tomato sauce with a blend of traditional Indian spices and herbs.

Fish cooked with coconut milk, typically includes a rich blend of homemade spices and cream, creating a smooth korma sauce.

Vegetarian.

Tender lamb pieces mixed with fragrant basmati rice, seasoned with a blend of aromatic spices and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Indian tea traditionally brewed with a blend of spices, milk, and sugar, often including cardamom and ginger.

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1 Lt.

A puree of ripe mangoes, this juice is a sweet and refreshing drink.

Mango pulp blended with soy milk, offering a dairy-free twist on the classic mango milkshake.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing traditional yogurt drink with a hint of salt

Creamy strawberry yogurt drink

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Milk and rose syrup blended into a smooth milkshake, offering a sweet and aromatic flavor.

Vegetarian.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

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Vegetarian.

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Vegetarian.

Vegetarian.

White Chicken, White Meat

Deep-fried, unleavened whole wheat bread that puffs up to a soft, golden finish.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Leavened white flour bread, traditionally deep-fried until it puffs up.

Whole wheat naan bread, traditionally baked in a tandoor, filled with cheese.

Whole wheat naan bread, baked in a tandoor, filled with spiced paneer (cottage cheese).