KR SteakBar Menu

Chef’s Selection

piave vecchio, pistachio, pears, cranberry vinaigrette

caesar, anchovy, garlic bread crumbs

fig and marsala jam, swiss chard pesto, walnuts, lavash, balsamic

cacio e pepe, cauliflower puree, sage

polenta, calabrese jam, pickled cherry

fennel tomato broth, shaved fennel, brioche, black garlic aioli

gorgonzola dolce, spicy marinara

golden beet puree, lemon breadcrumbs, preserved orange

roasted mushrooms, calabrese, herbed goat cheese

jalapeno pesto, hazelnut, pancetta

lamb sausage, rapini, garlic confit

pork & beef bolognese, pecorino

braised pork shoulder, arugula, pecorino

braised short rib, kale, roasted parsnip, rosemary

lump crab, ‘nudja, green onion, smoked calabrese

espresso demi & horseradish

beet puree, swiss chard, mushroom and black garlic demi

turnip puree, marinated golden raisins, turnip greens, spiced walnuts

sweet potato, roasted apples, shallots, arugula

acorn squash, roasted sunchokes, pickled green grapes, pecans

calabrian chili & vinegar

avocado puree, mushroom panzanella, smoked calabrese, balsamic

salsa verde, fried pickled onions

arugula, balsamic, evoo

roasted leek butter, almond, dill

Kristi’s Hot Sauce, Powdered Sugar

preserved lemon & calabrese

herb butter, pin nut crumbles

herb ricotta, spicy honey, pumpkin seeds

black pepper caramel, strawberry-orange compote, stracciatella gelato

apricot thyme sorbet, honey caramel, toasted hazelnuts

fig, cranberry, caramelized white chocolate gelato

Gelato: stracciatella, pistachio, caramelized white chocolate | Sorbet: limoncello, apricot thyme A SCOOP Gelato: stracciatella, pistachio, caramelized white chocolate | Sorbet: limoncello, apricot thyme

Gelato: stracciatella, pistachio, caramelized white chocolate | Sorbet: limoncello, apricot thyme A SCOOP Gelato: stracciatella, pistachio, caramelized white chocolate | Sorbet: limoncello, apricot thyme