K-picu International Fusion Cuisine Menu

Seafood with bell peppers, onions, cilantro, citrus juice, avocado and ginger

Skirt Steak layers with tamarind and teriyaki glaze over fried green plantains with scallions Pico de Gallo

Cod fish salmorejo with creole sauce over flour arepas

Fish, Caribbean slaw, cheese, spicy aioli over corn tortillas

Jumbo shrimp and grilled pineapple kabobs with crispy and creamy coconut sauce

Crispy chicken Breast layers mixed with sweet and sour chili sauce

Beef root vegetables fritters (Alcapurrias) & potato croquette stuffed with slow cooked corn beef and spicy aioli

Roasted pork over plantain crispy tortilla with caribbean slaw, pico de gallo and spicy aioli

Golden beet, crisp iceberg, bacon, black tiger shrimp and butter milk jalapeno ranch dressing

Cabbage, Crisp Iceberg, tomatoes, carrots, bell peppers onions, blue cheese, olives,avocado, tamarind dressing

White truffle oil, home fries and lemon olive aioli

Mashed Green plantain (mofongo) with recao & cilantro garlic sauce

Fried yuca and red onion escabeche

Roasted potatoes, assorted vegetables and key lime veloute

Citrus Quinoa and Avocado sauce

Cilantro rice with roasted garlic & papaya scampi sauce

Mamposteao (rice and beans mixed) & anise tamarind sauce

Rib eye steak, fried egg with rice & beans and creole sauce

Cheddar cheese, bacon , lettuce, tomato, onion

Buffalo sauce, blue cheese, ranch, lettuce,tomato, onion

Jalapenos, caballero aioli, crispy onions, lettuce, tomatoes

Plantain tostadas, saute vegetables, mamposteao rice, pico de gallo

corn tortilla, caribbean slaw, sautee vegetables and pico de gallo

Mashed green plantain stuffed with vegetables and creole sauce