Koto Grill Sushi & Hibachi Menu

Spicy.

Spicy.

Soybean broth with seaweed, tofu and scallion.

Served with ginger dressing.

Served with ginger dressing.

Spicy. Krab meat, mixed cucumber, masago and spicy mayo.

Pepper tuna, scallion, masago and ponzu sauce.

5 Pcs assorted sushi.

7 Pcs assorted sashimi.

Salmon, krab, mango and avocado with yuzu sweet chili sauce.

Tuna, salmon, yellowtail, avocado, tobiko and crunch with tartar sauce.

Avocado and spicy krab ball with chef special sauce.

Spicy. Slice yellowtail topped with jalapeño and hot sauce. Served with yuzu sauce.

Seared slice tuna, scallion, masago with punzo sauce.

Fresh salmon with spicy tuna. Serve with spicy sauce.

Spicy.

Japanese vegetable spring roll.

Pan-fried pork dumplings.

Deep fried soft shell crab.

Seared slice beef with ponzu sauce.

Asparagus, avocado, cucumber.

Deep fried salmon, krab, asparagus, spicy mayo, eel sauce.

Eel, cheese, avocado, cucumber, masago.

Shrimp tempura, krab, cheese, cucumber, masago.

California roll on top with baked krab, shrimp and eel sauce.

Salmon, avocado, cucumber.

Salmon, tuna, yellowtail, masago.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Tuna avocado, salmon avocado and shrimp cucumber roll.

Shrimp tempura, eel avocado and spicy krab roll.

Assorted sashimi over bed of seasoned rice.

Grilled eel with eel sauce over bed of seasoned rice.

7 Pcs tuna sushi and spicy tuna roll.

7 Pcs salmon sushi and spicy salmon roll.

3 Pcs tuna, salmon, yellowtail sushi and spicy krab roll.

5 Pcs tuna, salmon and yellowtail sashimi.

10 Pcs of assorted sushi and spicy tuna roll.

18 Pcs of assorted sashimi.

Spicy. 5 pcs sushi, 12 pcs sashimi, spicy Krab roll.

Fresh Tuna, salmon, tomato, avocado, masago, cucumber, pickles, scallions and sesame seed. Serve with sushi rice and special sauce.

8 Pcs sushi, 18 Pcs sashimi, dancing eel roll and rainbow roll.

12 pcs sushi, 24 pcs sashimi, Tokyo roll, Mexican roll, dragon roll.

Tuna, salmon, yellowtail, krabmeat and avocado, wrapped cucumber top with scallion and masago, served with chef special sauce.

Spicy salmon and avocado top with fresh salmon and ikura. Served with yuzu sauce.

Yellowtail, scallion and cucumber top with crunch and spicy tuna. Served with spicy mayo and Japanese spices.

Escolar, krab and avocado top with torched spicy tuna. Served with spicy mayo, eel sauce and furikake.

Shrimp tempura, spicy tuna, krab and avocado wrapped with soy bean paper. Served with chef special sauce.

Spicy. Tuna, salmon, apple and avocado top with yellowtail, jalapeño and hot sauce.

Shrimp tempura, asparagus, cream cheese and avocado top with tuna, salmon, yellowtail and krabmeat. Served with chef special sauce, crunch, masago and scallion.

Lobster tempura, cheese and avocado top with smoked salmon and eel. Served with yum yum sauce and eel sauce.

Shrimp tempura, mango and apple inside, top with tuna, avocado, black tobiko and chef's special sauce.

Deep fried roll salmon, krabmeat, cheese and avocado top with crunch, scallion and masago served with chef special sauce.

Spicy crunch krab & cream cheese top with avocado and mango. Serve with Spicy eel sauce and spicy mayo.

Shrimp tempura, avocado and cucumber top with spicy krab, crunch and tobiko. Served with wasabi mayo and eel sauce.

Fried banana, spicy krab and mango wrapped with soybean paper, topped with avocado. Served with mango sauce and eel sauce.

Deep fried roll with yellowtail, tuna, salmon, white fish and cheese avocado top with furikake and chef special sauce.

Shrimp tempura, asparagus and cheese top with eel, avocado and,masago. Served with eel sauce.

Shrimp tempura, king krab and asparagus topped with avocado and four kinds of fish eggs. Served with eel sauce.

Deep fried roll with spicy tuna, cream cheese and avocado top with spicy krab. Served with eel sauce and sesame.

Shrimp tempura spicy krab and avocado top with torched angus beef masago with chef special sauce.

Spicy. Shrimp tempura with mango cream cheese spicy Krab wrapped with soybean paper avocado on the top spicy mayo and eel sauce.

Shrimp, squid, krab, scallop and vegetables.

Shrimp, beef and chicken.

NY strip.

Steak, chicken and shrimp.

Shrimp, scallop and lobster.

Filet mignon, shrimp, scallop and lobster.

4 Pcs sushi and California roll.

9 Pcs raw fish and steamed rice.

Spicy. 4 pcs sushi, 6 pcs sashimi and spicy tuna roll.

Spicy.

Spicy.

Soybean broth with seaweed, tofu and scallion.

Served with ginger dressing.

Served with ginger dressing.

Spicy. Krab meat, mixed cucumber, masago and spicy mayo.

Pepper tuna, scallion, masago and ponzu sauce.

5 Pcs assorted sushi.

7 Pcs assorted sashimi.

Salmon, krab, mango and avocado with yuzu sweet chili sauce.

Tuna, salmon, yellowtail, avocado, tobiko and crunch with tartar sauce.

Avocado and spicy krab ball with chef special sauce.

Spicy. Slice yellowtail topped with jalapeño and hot sauce. Served with yuzu sauce.

Seared slice tuna, scallion, masago with punzo sauce.

Fresh salmon with spicy tuna. Serve with spicy sauce.

Spicy.

Japanese vegetable spring roll.

Pan-fried pork dumplings.

Deep fried soft shell crab.

Seared slice beef with ponzu sauce.

Asparagus, avocado, cucumber.

Deep fried salmon, krab, asparagus, spicy mayo, eel sauce.

Eel, cheese, avocado, cucumber, masago.

Shrimp tempura, krab, cheese, cucumber, masago.

California roll on top with baked krab, shrimp and eel sauce.

Salmon, avocado, cucumber.

Salmon, tuna, yellowtail, masago.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Tuna avocado, salmon avocado and shrimp cucumber roll.

Shrimp tempura, eel avocado and spicy krab roll.

Assorted sashimi over bed of seasoned rice.

Grilled eel with eel sauce over bed of seasoned rice.

7 Pcs tuna sushi and spicy tuna roll.

7 Pcs salmon sushi and spicy salmon roll.

3 Pcs tuna, salmon, yellowtail sushi and spicy krab roll.

5 Pcs tuna, salmon and yellowtail sashimi.

10 Pcs of assorted sushi and spicy tuna roll.

18 Pcs of assorted sashimi.

Spicy. 5 pcs sushi, 12 pcs sashimi, spicy Krab roll.

Fresh Tuna, salmon, tomago, avocado ,masago, cucumber, pickles, scallions and sesame seed. Serve with sushi rice and special sauce.

8 Pcs sushi, 18 Pcs sashimi, dancing eel roll and rainbow roll.

12 pcs sushi, 24 pcs sashimi, Tokyo roll, Mexican roll, dragon roll.

Tuna, salmon, yellowtail, krabmeat and avocado, wrapped cucumber top with scallion and masago, served with chef special sauce.

Spicy salmon and avocado top with fresh salmon and ikura. Served with yuzu sauce.

Yellowtail, scallion and cucumber top with crunch and spicy tuna. Served with spicy mayo and Japanese spices.

Escolar, krab and avocado top with torched spicy tuna. Served with spicy mayo, eel sauce and furikake.

Shrimp tempura, spicy tuna, krab and avocado wrapped with soy bean paper. Served with chef special sauce.

Spicy. Tuna, salmon, apple and avocado top with yellowtail, jalapeño and hot sauce.

Shrimp tempura, asparagus, cream cheese and avocado top with tuna, salmon, yellowtail and krabmeat. Served with chef special sauce, crunch, masago and scallion.

Lobster tempura, cheese and avocado top with smoked salmon and eel. Served with yum yum sauce and eel sauce.

Shrimp tempura, mango and apple inside, top with tuna, avocado, black tobiko and chef's special sauce.

Deep fried roll salmon, krabmeat, cheese and avocado top with crunch, scallion and masago served with chef special sauce.

Spicy crunch krab & cream cheese top with avocado and mango. Serve with Spicy eel sauce and spicy mayo.

Shrimp tempura, avocado and cucumber top with spicy krab, crunch and tobiko. Served with wasabi mayo and eel sauce.

Fried banana, spicy krab and mango wrapped with soybean paper, topped with avocado. Served with mango sauce and eel sauce.

Deep fried roll with yellowtail, tuna, salmon, white fish and cheese avocado top with furikake and chef special sauce.

Shrimp tempura, asparagus and cheese top with eel, avocado and,masago. Served with eel sauce.

Shrimp tempura, king krab and asparagus topped with avocado and four kinds of fish eggs. Served with eel sauce.

Deep fried roll with spicy tuna, cream cheese and avocado top with spicy krab. Served with eel sauce and sesame.

Shrimp tempura spicy krab and avocado top with torched angus beef masago with chef special sauce.

Spicy. Shrimp tempura with mango cream cheese spicy Krab wrapped with soybean paper avocado on the top spicy mayo and eel sauce.

Shrimp, squid, krab, scallop and vegetables.

Shrimp, beef and chicken.

NY strip.

Steak, chicken and shrimp.

Shrimp, scallop and lobster.

Filet mignon, shrimp, scallop and lobster.