KOSHI - Korean food & Sushi Menu

Popular Korean Fried Chicken with special Koshi signature sauce(Honey soy spicy). Comes with lettuce coleslaw, chicken radish and a side of rice.

Crispy on the outside and chewy on the inside rice cake pieces, coated in a savory and slightly sweet glaze, fired to perfection for a delightful combination of textures and tastes. 3 sets of 4pc skewers.

Pork cutlet wrapped in molten mozzarella cheese. Comes with Lettuce coleslaw and a side of rice.

Traditional Korean bibimbap (mixed rice) with vegetables and a sunny side up egg. Choice of bulgogi beef or tofu (vegetarian)

Thinly sliced marinated beef Ribeye, glass noodles, rice cake carrots and scallions. Comes with a side of rice.

Traditional budae jjigae served with ramen noodles, kimchi, onions, ham, sausage, spam, and rice cakes. Comes with a side of rice.

Stir-fried glass noodles with mixed vegetables seasoned with soy sauce and sesame oil. Choice of bulgogi (marinated) beef or tofu.

House marinated in soy sauce. Stir fried with mixed vegetables.

House marinated in spicy sauce. Stir fried with mixed vegetables.

Traditional spicy kimchi stew with pork and tofu. Comes with a side of rice.

Spicy seafood noodle soup with smoky broth full of seafood, pork, and vegetables.

Crispy Korean fried chicken and rice cakes glazed in a sticky, sweet, and spicy sauce. Served with a side of rice.

Traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful red pepper broth. Choice of beef, chicken, pork, seafood, or vegetarian. Served with a side of rice.

Umami and savory soup filled with fresh vegetables, seafood, pork and noodles.

Our most popular. Deep fried inside out roll with tempura shrimp, crab salad and avocado. Drizzled with special house made snow sauce.

Inside-out roll with crab, avocado, and cucumber.

Inside-out roll with crab, cream cheese and avocado.

Fried inside-out roll with crab salad, cucumber, avocado.

Spicy. Fried inside-out roll with crab salad, cream cheese, avocado and jalapeños.

Spicy. Tempura shrimp, crab salad, and avocado covered in more crab with spicy mayo and eel sauce.

Fresh crab salad and cucumber, wrapped in a layer of sushi rice and topped with thinly sliced avocados.

Inside-out roll with deep fried crab, cream cheese, and avocado topped with extra crab salad and buckeye sauce.

Tempura shrimp, avocado, crab salad covered with crab. Drizzled with special house made honey wasabi sauce and eel sauce.

California roll with tuna, salmon and shrimp.

Inside-out roll with spicy smoked salmon, avocado and cream cheese. Topped with fresh raw salmon.

Spicy. Spicy tuna, avocado and cucumber.

Unagi, avocado and eel sauce.

Avocados and fresh Tuna.

Avocados and fresh Salmon.

Smoked salmon, cream cheese and avocado.

Tempura shrimp, crab salad, and avocado covered in more crab with snow sauce and eel sauce.

Tteok-Bok-Ki mixed in Jja-Jang Sauce (Black bean sauce) with rice cakes and fish cakes.

Tteok-Bok-Ki mixed in creamy rose sauce with rice cakes and fish cakes.

Crab meat, spinach, eggs, carrots, daikon and ham.

Korean ramen noodles, mixed vegetables and an egg on top.

Ingredients: veggie meat, soybean curd, leek, cabbage, onion, green onion, glass noodles, soy sauce, garlic, ginger and sesame oil. (3pcs) Some of our customers think our Mandu is not vegetarian because it tastes so good! We do not carry or sell any Mandu with meat in it! so it is impossible to give our customers none vegetarian Mandu. Our Mandu is 100% guaranteed vegetarian. Please contact us if you have any questions.

Single house fried shrimp.

Fresh organic leaf salad. Served with Koshi dressing.

Side of Jjam-ppong noodles. (noodles only)

Set of three. 2oz each.

Fermented Kimchi. Tangy and spicy with lots of napa cabbage. (4oz)

Fresh homemade Gochujang sauce. (2oz)

Fresh made Koshi dressing for salad. (2oz)

House made fresh Koshi Spicy Mayo (2oz).

House made fresh Koshi Eel Sauce (2oz).