Kos Kaffe Menu

Sliced avocado and seasonal toppings on one or two slice of multigrain toast.

Wild hive farm multigrain porridge, seasonal fruit, dried apricots, walnuts, cream, and local honey.

12 oz.

Wild hive farm multigrain porridge, poached egg, kale, roasted tomato, and aged cheddar.

House made granola, Greek yogurt, seasonal fruit, and local honey.

Seared marinated tofu or chicken, sliced cucumber, pickled vegetables, sriracha aioli, cilantro, and baguette.

Berkshire pork bacon (nitrate-free).

Browned butter and chocolate chips are combined to create this cookie, offering a rich, nutty undertone to the classic chocolate chip cookie experience.

Berkshire bacon, little gem lettuce, avocado, heirloom tomato, spring onion, chive mayo, and toasted multigrain.

16 oz.

Made with espresso, milk, orange blossom water, and cardamom.

16 oz.

Iced espresso with options for small or large sizes. Choose from housemade vanilla bean syrup and whole, almond, or oat milk.

16 oz. Made with espresso, Catskill maple syrup, and milk.

20 oz.

20 oz. Organic.

16 oz.

San Pellegrino sparkling water is a refreshing Italian mineral water, carbonated for a crisp finish.

16 oz. Organic matcha green tea.

12 oz.

4.5 oz.

12 oz. Made with espresso, Catskill maple syrup, and milk.

12 oz. Made with premium Belgian chocolate.

3.5 oz.

Espresso with choice of whole, almond, or oat milk.

12 oz.

12 oz.

Cafe au lait with optional housemade vanilla bean syrup. Choose from whole, skim, or oat milk. Available in 12 oz. or 16 oz.

Chai Latte: Steamed milk with spiced tea. Options for housemade vanilla bean syrup, whole, skim, or oat milk. Available in 12 or 16 oz.

12 oz. Organic matcha green tea.

10 oz. premium Belgian bittersweet and milk chocolates ground in-house and blended with steamed milk.

Steamed milk, choice of whole, almond, or oat milk. Available in large or medium sizes.

Seasonal fruit, Catskill maple syrup, and mascarpone.

House made Berkshire pork breakfast sausage, hard-boiled egg, and sauteed Tuscan kale on cheddar-chive biscuit. Served on cheddar chive biscuit.

House made granola, Greek yogurt, seasonal fruit, and local honey.

House-made granola, typically including oats, nuts, seeds, and dried fruits, packed in a 12oz bag.

Wild hive farm multigrain porridge, seasonal fruit, dried apricots, walnuts, cream, and local honey.

Wild hive farm multigrain porridge, poached egg, kale, roasted tomato, and aged cheddar.

Sliced avocado and seasonal toppings on one or two slice of multigrain toast.

Radicle farm greens, poached egg, smoked bacon, savory granola, pickled seasonal veg, and toast.

House-made Berkshire pork breakfast sausage patty.

Plain and simple.

Two slices toasted multi-grain with European butter.

Berkshire pork bacon (nitrate-free).

Berkshire bacon, little gem lettuce, avocado, heirloom tomato, spring onion, chive mayo, and toasted multigrain.

Breaded, fried chicken breast with arugula and lemon-caper aioli on brioche. Served with potato kohlrabi salad, house-pickled cucumber, and fresh cherries.

Our house blend for all espresso drinks.

Medium body with sweet milk chocolate and floral notes. Medium roast.

Simple farm-fresh mixed greens. Lemon-garlic dressing.

Buttery croissant filled with rich, melted chocolate.

A savory biscuit featuring sharp cheddar cheese and fresh chives, baked into a light and flaky texture.

Buttery, flaky French pastry, baked to golden perfection.