Korner67 Menu

With truffle aioli

goat cheese

reina pepiada

cheese

macerated tomato

1.5 oz.

ocean trout, avocado, sashimi, tartare

garlic, parsley butter

arugula, goat cheese

feta, kalamata, cucumber, peppers

Arugula, goat cheese, walnuts

portobello

cucumber avocado

shrimp, mussels, calamari

manchego, sautéed onions

Cherry tomato, mozzarella, basil

toast

lemony dressing

Fire corn sauce

lemony dressing, almond couscous

artisanal bread

22oz

With peppercorn sauce, truffled mashed potatoes

The “wagyu” of pork, imported from Spain

Prime filet mignon,tempura shrimp, cucumber, japanese mayo, garnished with pico de gallo.

Torched salmon, miso cream,krab salad, cucumber, chives, yuzu tobiko, eel sauce.

Avocado, cucumber, chive and takuan wrapped in kelp paper with caper aioli.

Kali salad, torched spicy mayo, sweet chili sauce, tempura flakes

Dobel Tequila, Cointreau, ginger, lime

Old Forester Bourbon, Aperol, mango, mint, lime

Monkey Shoulder, ginger, lemon, aquafaba

Plantation Dark Rum, pineapple, coconut cream, lime, on the rocks

old Forester Bourbon,Jalapeño, Rhubarb

Flor de Caña, lime, cane sugar, basil

Cuatrocientos Conejos Mezcal, Domain De Canton, hibiscus, lime, bitters

Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic

Corazon Añejo, agave, chocolate bitters

Soul Cachaca, princely pear,lemon,club soda

Awayuki japanese Strawberry Gin, Mancini Cherry Blossom Vermut, Lime, Peychauds Bitters.

Doble Tequila, Ancho reyes, lime, watermelon cordial

1792 Small Batch Bourbon, white truffle honey, chocolate bitters

Porter’s Tropical Gin, Cucumber, rosemary, lemon, not too simple

Old Forester Bourbon, Giffard banana, Luxardo maraschino cherry, chocolate bitters

rich crust are base, Madagascar vainilla, topped with crisp caramelized sugar.

Daily selection

Your selección of our delicious dessert on one plate.

Autentique crustless with berry coulis.

Limited availability

(3 dates)

1oz pours each

1oz pours each