Korealistic Menu

Calamari deep fried in a special batter served with seasoned soy sauce.

Classic Japanese soy beans steamed with sea salt. Vegan. Gluten Free.

Savory pan fried seafood and scallion Korean pancake.

Kimchi Korean pancake.

Pan-fried Korean pancake mixed with bell peppers, onions, Green Onions, carrots, and shredded asain cabbage. Vegetable.

Stir fried seasoned rice cakes served with fishcakes in a spicy or mild sauce.

Thinly sliced rib-eye steak marinated in a fruit BBQ sauce, topped with house coleslaw served with special sauce.

Bean curd cut into bite sized pieces and deep fried, served with a teriyaki sauce.

Bean curd cut into thin blocks and pan-fried in a preheated pan. Served with scallions soy sauce based dipping sauce.

Shrimp and vegetable tempura, gyoza, gimari and Edamame.

Eggs well beaten with Korean seasonings and steamed in a hot pot.

Spicy ricecakes with mozzarella cheese.

Japanese diet with battered and deep-fried shrimp.

Japanese style battered and deep-fried shrimp and vegetables.

Dumplings pork and veggie. Pan or deep or steamed.

Thinly sliced rib-eye steak, marinated in a fruit BBQ sauce and cooked with onion and scallions.

Sliced chicken, marinated in a fruit BBQ sauce and cooked with onion and scallions, served on a hot stone plate. Non spicy .

This is squid and pork belly stir-fried with onion and green onion and seasoned with gochujang. The squid and pork belly are stir-fried separately but mixed together with vegetables before serving.

Thinly sliced pork in spicy ginger-gochujang and stir-fried with onion, carrots & ricecakes.

Wellaged sour kimchi stir-fried with thinly-sliced pork shoulder or belly and served with warm bean curd.

Steamed rice topped with assorted stir fried vegetables and egg, served in a sizzling hot stone bow with spicy sauce on the side.

Steamed rice topped with assorted stir fried vegetables and egg, served with spicy sauce on the side.

Atlantic cod, onions, zucchini, Napa cabbage and radish in a spicy stew, served in a hot stone bowl. Mild available.

Calamari stir fried in a sweet chili sauce and assorted vegetables, served on a hot stone plate. Mild available.

Tender beef short ribs, vermicelli, onions, scallions and egg served in a warm beef broth.

Shredded beef, assorted vegetables and egg served in a spicy stew with vermicelli in a hot stone bowl, mild available.

Atlantic cod, calamari, shrimp, mussels, tofu and assorted vegetables in a spicy stew served in a hot stone bowl. Mild available.

Korean rice cakes, dumplings, onions, and scallions in a beef broth, served in a hot stone bowl.

Kimchi, pork, onion, scallion and tofu served in a kimchi based soup in a hot stone bowl.

Soft tofu, mixed seafood, zucchini, onions, and scallions in a spicy soup. Served in a hot stone bowl. Mild available.

Korean style sweet and sour dish with onions, carrots, green and red bell peppers. Choice of pork or chicken.

Black beans, pork, potato and assorted vegetables served on top of white rice in a hot stone bowl.

Katsu. Choice of pork or chicken cutlet breaded in panko crumbs deep fried and drizzled with katsu sauce.

Cornish hen stuffed with rice, special Korean herbs, boiled with garlic, ginger and chicken broth. Comes with rice.

Soondae, boiled Napa cabbage and scallions, served in a hot stone bowl with spicy broth. (Available mild).

Bulgogi, veggies, sweet potato noodles ,and rice cakes served with beef broth in a hot pot.

Lightly battered chicken with assorted vegetables, stir fried in a wok with Korean flavors.

Best BBQ eel around town.

Mackerel sprinkled with coarse sea salt and pan-fried.

Extra 5 ban Chan.

White rice.

Lettuce for meat wraps.

Mild. Zucchini, onion, scallion, jalapeno and tofu in a bean paste soup served in a hot stone bowl. Mild available.

Cold wheat noodles served in a cold broth, topped with pickled radish and cucumber.

Stir-fried sweet potato Korean noodles and mixed vegetables. Your choice of beef, chicken, or tofu. Vegan. Gluten-free.

Black bean paste, pork, potatoes, zucchini and carrots served on top of oriental style noodles.

Stir fried Japanese thick noodles cooked with shrimp, calamari, mussels, clams, red and green bell peppers, onions and carrots in a udon sauce.

Japanese thick noodle soup with chicken, Napa cabbage onions and scallions topped with Japanese fish cake and a Hard Boiled egg.

Serve with 2 shrimp tempura , bell peppers, egg and Fishcake.

Korean ramen assorted veggies and egg.

Stir fried Japanese egg noodles, red and green bell peppers, onions and carrots mixed in a yakisoba sauce.

Serves 2-3. Atlantic cod, octopus, calamari, shrimp, mussels, tofu and assorted vegetables in a spicy stew served in a hot pot. Mild available.

Serves 2. A fusion dish made with ham, sausage, kimchi, pork and tofu . Everything is combined and cooked in a spicy broth, ramen noodles are added to the simmering stew.

Serves 2. Made by boiling Fishcake and radish seasoned with soy sauce and Korean seasonings in broth.

Serves 2. Pork neck bone served with potatoes and vegetables in a spicy broth topped with perilla powder.

Serves 2. Octopus and bulgogi served with assorted vegetables, tofu and jap Chae noodles in a hotpot.

Serves 2-3. This dish is prepared by adding well-aged kimchi and pork to a broth and boiling with other ingredients, such as onion and green onion. This is 1 of the most traditional Korean dishes.

Calamari deep fried in a special batter served with seasoned soy sauce.

Classic Japanese soy beans steamed with sea salt.

Savory pan fried seafood and scallion Korean pancake.

Kimchi Korean pancake mixed with assorted vegetable.

Pan fried Korean pancake mixed with assorted vegetable.

Deep fried chicken wings mixed with a special Korean garlic sauce.

Stir fried seasoned rice cakes served mixed with vegetables in a spicy or mild sauce.

Thinly sliced rib-eye steak marinated in a fruit BBQ sauce, topped with house coleslaw served with special sauce.

Bean curd cut into bite sized pieces and deep fried. Served with a teriyaki sauce.

Bean curd cut into bite sized pieces and pan-fried in a preheated pan. Served with a soy sauce based dipping sauce.

Rice seasoned with salt and sesame oil and rolled up in a sheet of rost seaweed (GIM: dried laver) with egg, crab meat, spinach, carrots, and pickled yellow radish. The long roll is sliced and served in 10 pieces.

The dish is made by stuffing pork intestines, sweet rice, and coagulated pig's blood (seonji) and steaming.

Eggs well beaten with Korean seasonings and steamed in a hot pot.

Choice of deep or pan fried or steamed.

Boiled dumpling is stuffed with a filling of veggies and chopped chives and green onion and boiled in broth.

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is filled with minced octopus. With sauce (similar to Worcestershire sauce) and mayonnaise and dried seaweed flakes.

Shrimp and vegetable tempura, gyoza, Edamame, and seaweed wrapped sweet potato noodle is what is shown in picture .

Green Onions, also known as scallions, are called in Korean. A seasoned scallion side dish that's highly popular with grilled meat dishes.

Sangchu-geotjeori. Fresh mix salad, Korean style seasonings.

Crab meat and cucumber mixed with house special sauce.

Korean ramen noodle soup, choice of beef or chicken.

Stir-fried Japanese egg noodles, red and green bell peppers, onions, and carrots mixed in a yakisoba sauce.

Calamari, shrimp, mussels, onions, scallions, carrots, & noodles and a spicy broth . Mild available. Comes with a box of sides (ban Chan).

Marinated in a fruit BBQ sauce and cooked with onion and scallions, served on a hot stone plate.

Steamed rice topped with assorted stir fried vegetables and egg, served in a sizzling hot stone bow with spicy sauce on the side.

Steamed rice topped with assorted stir fried vegetables and egg, served with spicy sauce on the side. Does not contain mushrooms.

Korean rice cakes, dumplings, onions, and scallions in a beef broth, served in a hot stone bowl. Non spicy .

Zucchini, onion, scallion, jalapeño and tofu in a bean paste soup served in a hot stone bowl, mild available.

Soft tofu, mixed seafood, zucchini, onions, and scallions in a spicy soup, served in a hot stone bowl. Mild available.

Calamari stir fried in a sweet chili sauce and assorted vegetables, served on a hotstone plate, mild available.

Shredded beef, assorted vegetables and egg served in a spicy stew with vermicell noodles, mild available.

Katsu. Chicken cutlet breaded in panko crumbs deep fried and drizzled with katsu sauce.

Homemade Korean style sweet and sour dish with onions, carrots, green and red bell peppers, choice of pork or chicken.

Rice fried with carrot peas and green beans onions and egg. Choice of beef chicken or kimchi .

Black bean paste , potatoes, zucchini and carrots served on top of steam white rice topped with sesame seeds & cucumber.

Bulgogi , bell peppers onions and Green Onions and sweet potato noodles add sliced rice cake in a mild sweet like broth .

Best BBQ eel around town ! Comes with rice and a box of side dishes (ban Chan).

Tender beef short ribs, vermicelli noodles, onions, scallions, and egg served and A House made beef one marrow broth. Comes with rice & sides.

Thinly sliced pork belly seasoned with spicy ginger gochujang sauce stir-fried with onions, carrots, bell peppers, and rice cakes.

Calamari deep fried in a special batter served with seasoned soy sauce.

Savory pan fried seafood and scallion Korean pancake.

Kimchi Korean pancake.

Pan-fried Korean pancake mixed with bell peppers, onions, Green Onions, carrots, and shredded asain cabbage. Vegetable.

Deep fried chicken wings mixed with a special Korean sauce .

Stir fried seasoned rice cakes served with fishcakes in a spicy or mild sauce.

Thinly sliced rib-eye steak marinated in a fruit BBQ sauce, topped with house coleslaw served with special sauce.

Bean curd cut into bite sized pieces and deep fried, served with a teriyaki sauce.

Bean curd cut into thin blocks and pan-fried in a preheated pan. Served with scallions soy sauce based dipping sauce.

Shrimp and vegetable tempura, gyoza, gimari and Edamame.

Eggs well beaten with Korean seasonings and steamed in a hot pot.

Spicy ricecakes with mozzarella cheese.

Japanese diet with battered and deep-fried shrimp.

Japanese style battered and deep-fried shrimp and vegetables.

Dumplings pork and veggie. Pan or deep or steamed.

Classic Japanese soy beans steamed with sea salt. Vegan. Gluten Free.

This is squid and pork belly stir-fried with onion and green onion and seasoned with gochujang. The squid and pork belly are stir-fried separately but mixed together with vegetables before serving.

Thinly sliced rib-eye steak, marinated in a fruit BBQ sauce and cooked with onion and scallions.

Sliced chicken, marinated in a fruit BBQ sauce and cooked with onion and scallions, served on a hot stone plate. Non spicy .

Thinly sliced pork in spicy ginger-gochujang and stir-fried with onion, carrots & ricecakes.

Wellaged sour kimchi stir-fried with thinly-sliced pork shoulder or belly and served with warm bean curd.

Steamed rice topped with assorted stir fried vegetables and egg, served in a sizzling hot stone bow with spicy sauce on the side.

Steamed rice topped with assorted stir fried vegetables and egg, served with spicy sauce on the side.

Atlantic cod, onions, zucchini, Napa cabbage and radish in a spicy stew, served in a hot stone bowl. Mild available.

Calamari stir fried in a sweet chili sauce and assorted vegetables, served on a hot stone plate. Mild available.

Tender beef short ribs, vermicelli, onions, scallions and egg served in a warm beef broth.

Shredded beef, assorted vegetables and egg served in a spicy stew with vermicelli in a hot stone bowl, mild available.

Atlantic cod, calamari, shrimp, mussels, tofu and assorted vegetables in a spicy stew served in a hot stone bowl. Mild available.

Korean rice cakes, dumplings, onions, and scallions in a beef broth, served in a hot stone bowl.

Kimchi, pork, onion, scallion and tofu served in a kimchi based soup in a hot stone bowl.

Soft tofu, mixed seafood, zucchini, onions, and scallions in a spicy soup. Served in a hot stone bowl. Mild available.

Korean style sweet and sour dish with onions, carrots, green and red bell peppers. Choice of pork or chicken.

Black beans, pork, potato and assorted vegetables served on top of white rice in a hot stone bowl.

Katsu. Choice of pork or chicken cutlet breaded in panko crumbs deep fried and drizzled with katsu sauce.

Cornish hen stuffed with rice, special Korean herbs, boiled with garlic, ginger and chicken broth. Comes with rice.

Soondae, boiled Napa cabbage and scallions, served in a hot stone bowl with spicy broth. (Available mild).

Sliced pork stir fried and marinated in a spicy chili sauce served with onions, scallions and carrots.

Bulgogi, veggies, sweet potato noodles ,and rice cakes served with beef broth in a hot pot.

Lightly battered chicken with assorted vegetables, stir fried in a wok with Korean flavors.

Pork neck bone served with potatoes and vegetables in a spicy broth topped with perilla powder.

Best BBQ eel around town.

Mackerel sprinkled with coarse sea salt and pan-fried.

Extra 5 ban Chan.

White rice.

Lettuce for meat wraps.

Mild. Zucchini, onion, scallion, jalapeno and tofu in a bean paste soup served in a hot stone bowl. Mild available.

Cold wheat noodles served in a cold broth, topped with pickled radish and cucumber.

Noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth.

Stir-fried sweet potato Korean noodles and mixed vegetables. Your choice of beef, chicken, or tofu. Vegan. Gluten-free.

Black bean paste, pork, potatoes, zucchini and carrots served on top of oriental style noodles.

Stir fried Japanese thick noodles cooked with shrimp, calamari, mussels, clams, red and green bell peppers, onions and carrots in a udon sauce.

Japanese thick noodle soup with chicken, Napa cabbage onions and scallions topped with Japanese fish cake and a Hard Boiled egg.

Serve with 2 shrimp tempura , bell peppers, egg and Fishcake.

Korean ramen assorted veggies and egg.

Stir fried Japanese egg noodles, red and green bell peppers, onions and carrots mixed in a yakisoba sauce.

Serves 2-3. Atlantic cod, octopus, calamari, shrimp, mussels, tofu and assorted vegetables in a spicy stew served in a hot pot. Mild available.

Serves 2. A fusion dish made with ham, sausage, kimchi, pork and tofu . Everything is combined and cooked in a spicy broth, ramen noodles are added to the simmering stew.

Serves 2. Made by boiling Fishcake and radish seasoned with soy sauce and Korean seasonings in broth.

Serves 2. Pork neck bone served with potatoes and vegetables in a spicy broth topped with perilla powder.

Serves 2. Octopus and bulgogi served with assorted vegetables, tofu and jap Chae noodles in a hotpot.

Serves 2-3. This dish is prepared by adding well-aged kimchi and pork to a broth and boiling with other ingredients, such as onion and green onion. This is 1 of the most traditional Korean dishes.