• Starters

    • Koo Crudo

      Amberjack, ikura, shiso, dill with miso vinaigrette.
      $18.00
    • Hamachi Carpaccio

      Thin sliced yellowtail with jalapeno, cilantro, truffle oil and ponzu sauce.
      $20.00
  • Salads

    • Wakame

      Japanese seaweed salad.
      $9.00
    • Goma Ae

      Japanese spinach salad and asparagus with sesame sauce.
      $10.00
    • Poki Salad

      Marinated tuna with wakame, red onion and house sauce.
      $14.00
    • Baby Octopus Salad

      Grilled pepper salted octopus and mixed green salad with ginger-soy vinaigrette dressing.
      $15.00
    • Duck Breast Salad

      Sliced marinated duck and mixed green salad with mustard and ginger pineapple sauce.
      $16.00
  • Cold Share Plates

    • Tuna & Salmon Tartar

      Served with spicy guacamole and shrimp chips.
      $19.00
    • Spicy Tuna Taco

      2 tacos with jacamar, cabbage and sesame oil. Add 1 taco for an additional charge.
      $16.00
    • Seared Albacore Wrap

      Comes with snow crab, mango and cucumber.
      $17.00
    • 2 Way Scallops

      First 1 with daikon radish and honey lemon ginger vinaigrette. Second with roasted beet and yuzu miso sauce.
      $17.00
    • Ankimo

      Monkfish liver with ponzu and green onion.
      $14.00
  • Hot Share Plates

    • Marinated Artichoke

      Grilled artichoke with shichimi soy mayo.
      $11.00
    • Godzilla Tofu

      Crispy tofu with spicy garlic miso.
      $10.00
    • Eggplant Dengaku

      Grilled eggplant with homemade braised sweet miso.
      $10.00
    • Stuffed Jalapenos

      Chopped yellowtail stuffed in jalapenos served with lime aioli.
      $11.00
    • Gyoza

      5 pieces of chicken and pork, dumplings.
      $10.00
    • Shrimp Dumplings

      4 pieces with chili miso sauce.
      $10.00
    • Baked Mussels

      4 pieces with creamy unagi sauce, scallion and tobiko.
      $10.00
    • Agedashi Tofu

      Deep-fried tofu with tempura sauce.
      $10.00
    • Spicy And Sour Green Beans

      Stir-fried green beans with spicy and sour sauce.
      $11.00
    • Veggie Tempura

      Deep-fried assorted vegetables with tempura sauce.
      $10.00
    • Shrimp Tempura

      4 pieces of deep-fried shrimp with tempura sauce. Extra shrimp for an additional charge.
      $10.00
    • Tempura Combo

      2 pieces of deep-fried shrimp and assorted vegetables with tempura sauce. Extra shrimp for an additional charge.
      $14.00
    • Fried Calamari

      Corn breaded calamari with corn verde salsa.
      $14.00
    • Tempura Wakasagi Curry-Salt

      Deep-fried smelt-fish.
      $13.00
    • Hamachi Kama

      Broiled yellowtail collar served with ponzu and grated daikon radish.
      $19.00
    • Miso Marinated Black Cod

      Served with dashi branched baby bok choy and fried tofu.
      $20.00
    • Chicken Teriyaki

      Grilled soy marinated chicken thighs served with green salad. Substitute sauce on the side upon request.
      $16.00
    • Salmon Teriyaki

      Grilled salmon served with green salad. Substitute sauce on the side upon request.
      $18.00
    • Pork Spare Rib Butter Lettuce Cups

      Spicy neri miso and mint leaf served with crispy potato noodle and lettuce cups.
      $18.00
  • Sides

    • Edamame

      $7.00
    • House Salad

      Vegetable mix with house dressing.
      $7.00
    • Steamed White Rice

      $2.50
    • Miso Soup

      $3.00
    • Sushi Rice

      A bowl of sushi rice.
      $3.00
  • Specialty Rolls

    • Tokyo Crunch Roll

      Hamachi, unagi, cucumber and wasabi tobiko, topped with spicy tenkasu.
      $15.00
    • California Roll

      Snow crab with mayo, avocado, cucumber and tobiko.
      $12.00
    • Spicy Tuna Roll

      Spicy tuna, cucumber and lettuce.
      $13.00
    • Tempura Hamachi Roll

      Deep-fried hamachi and avocado.
      $13.00
    • Veggie Tempura Roll

      Vegetable tempura wrapped with soybean sheet.
      $12.00
    • Azteca Roll

      Crab, avocado, gobo, cucumber and white fish, baked with ponzu sauce, jalapeno, spicy mayo and tobiko on top.
      $17.00
    • U2 Roll

      Shrimp tempura and avocado, topped with spicy tuna and tobiko.
      $17.00
    • Best Roll

      Asparagus tempura and avocado, wrapped with fresh salmon and lemon slices.
      $15.00
    • Dragon Roll

      Shrimp tempura, cucumber, wrapped with unagi and avocado.
      $18.00
    • Spider Roll

      Deep-fried soft shell crab, avocado and lettuce.
      $18.00
    • Rock N Roll

      Unagi, avocado and cucumber.
      $13.00
    • Shrimp Tempura Roll

      Shrimp tempura, avocado, cucumber and asparagus.
      $13.00
    • Flying Kamikaze Roll

      Spicy tuna and asparagus, topped with albacore, scallions and garlic ponzu sauce.
      $17.00
    • Caterpillar Roll

      Eel and cucumber. Avocado on top.
      $16.00
    • Lion King Roll

      Snow crab and avocado, topped with baked salmon, Parmesan cheese and mayo.
      $16.00
    • Baked Scallop Roll

      Snow crab and avocado, topped with baked scallop, Parmesan cheese and mayo.
      $16.00
    • J&L Roll

      1/2 dragon and 1/2 rainbow.
      $18.00
    • Koo Roll

      Snow crab, cucumber and shrimp tempura, topped with spicy tuna, avocado and tobiko.
      $18.00
    • Rainbow Roll

      Snow crab and avocado inside. Maguro, sake, hamachi, shiromauro, madai and avocado on top.
      $19.50
    • Hamachi & Avocado Roll

      Add cucumber for an additional charge.
      $11.00
    • Maguro & Avocado Roll

      Add cucumber for an additional charge.
      $11.00
    • Salmon & Avocado Roll

      Add cucumber for an additional charge.
      $11.00
    • Spicy Scallop Roll

      Scallop, cucumber mixed with spicy mayo, green onion, tobiko.
      $13.00
    • Una Kyu Roll

      Eel & cucumber. Add avocado for an additional charge.
      $11.00
    • Veggie Roll

      Assorted vegetables (chef's pick).
      $9.00
    • Negi Toro Hoso Maki

      Chopped toro with scallion.
      $13.00
    • Sake Skin Roll

      Grilled sake skin, gobo, cucumber and green onion.
      $12.00
    • California Roll With Kani Leg

      Kani leg with avocado, cucumber and tobiko.
      $14.00
    • Sunset Roll

      Shrimp tempura, avocado, cucumber inside, salmon, scallop on top.
      $18.00
    • Irving Roll

      Salmon, unagi, cucumber inside, hamachi, avocado on top.
      $18.00
    • Golden Gate Park Roll

      Snow crab, avocado, cucumber inside, albacore on top with garlic chili oil.
      $17.00
  • Hosomaki Rolls and Hand Rolls

    • King Crab Dynamite Hand Roll

      Baked king crab, avocado, cucumber and lettuce.
      $13.00
    • Dynamite Hand Roll

      Baked scallop with spicy mayo and wasabi tobiko.
      $11.00
    • Soft Shell Crawfish Hand Roll

      Deep-fried crawfish with lettuce and spicy garlic mayo.
      $11.00
    • Shrimp Tempura Hand Roll

      Shrimp Tempura, Asparagus, cucumber w/unagi sauce
      $11.00
    • Tekka Roll/ Tekka Hand Roll

      Tuna.
      $10.00
    • Saba Gari Roll/Hand Roll

      Mackerel and ginger.
      $10.00
    • Negi Hamachi Roll / Hand Roll

      Scallion and yellowtail.
      $10.00
    • Negi Toro Hoso Maki

      Chopped Toro w/scallion
      $13.00
    • Ika Shiso Roll

      Squid and shiso leaf.
      $10.00
    • Sake Roll / Hand Roll

      Salmon roll.
      $10.00
    • Avocado Roll

      Add cucumber for an additional charge.
      $7.00
    • Ume Shiso Roll

      Plum and shiso leaf.
      $7.00
    • Kappa Roll / Hand Roll

      Cucumber. Make it a hand roll upon request.
      $7.00
    • Yamagobo Roll

      Burdock root.
      $7.00
    • Natto Roll

      $7.00
  • Nigiri & Sashimi

    • Hamachi

      Yellowtail.
      $10.00
    • Maguro

      Tuna.
      $10.00
    • Sake

      Salmon.
      $10.00
    • Shiro Maguro

      Albacore tuna.
      $10.00
    • Saba Nigiri

      Marinated mackerel.
      $10.00
    • Ika

      Squid.
      $9.00
    • Amaebi

      Sweet shrimp.
      $12.00
    • Hotategai

      Scallop.
      $10.00
    • Unagi

      Fresh water eel.
      $10.00
    • Kani Nigiri

      Snow crab with mayo. Add-ons for an additional charge.
      $9.00
    • Tobiko

      Flying fish egg.
      $9.00
    • Ikura

      Salmon roe. Add-ons for an additional charge.
      $12.00
    • Tamago

      Egg.
      $7.00
    • Inari Nigiri

      Stuffed tofu.
      $7.00
    • Nasu Nigiri

      Japanese eggplant.
      $7.00
    • Shiitake Nigiri

      Shiitake mushroom.
      $7.00
    • Fresh Asparagus Nigiri

      $7.00
  • Catch of the day

    • Anago

      Red Wine Braised Sea Eel [Japan]
      $12.00
    • Chu Toro Zuke

      Blue Fin Tuna Medium Toro Marinated w/ Soy Sauce
      $18.00
    • Toro

      Wild Blue Fin Tuna Fat Belly
      $18.00
    • Gindara

      Black Cod
      $14.00
    • Hamachi Toro

      Yellow Tail Fat Belly
      $14.00
    • Fresh Hototegai

      Hokkaido Scallop [Japan]
      $13.00
    • K & B

      Fried Shiso w/ Spicy Salmon & Avocado, 2pcs
      $13.00
    • Kani Leg

      Snow Crab Leg
      $13.00
    • Kanpachi

      Amber Jack
      $13.00
    • Kurodai

      Black Sea Bass
      $13.00
    • Madai

      Sea Bream
      $15.00
    • Sake Toro

      Salmon Fat Belly
      $13.00
    • Shima Aji

      Striped Jack w/ Garlic Ponzu
      $15.00
    • Umimasu

      Kelp Cured Ocean Trout
      $15.00
    • Walu Zuke

      Seared butterfish marinated w/house sauce
      $12.00
  • Combos

    • 12 Piece Sashimi Combo

      Maguro, hamachi, salmon, albacore (3 pieces each) with fresh wasabi. Served with small goma ae or house salad or wakame and miso soup.
      $38.00
    • Sushi Combo

      California roll, 5 pieces nigiri (maguro, hamachi, salmon, unagi and albacore) served with small goma ae or house salad or wakame and miso soup.
      $32.00
    • Veggie Combo

      Veggie tempura roll, 4 pieces vegetable nigiri (avocado, asparagus, eggplant and inari) served with small goma ae or house salad or wakame and miso soup.
      $24.00
    • Chirashi Combo

      Chef's choice sashimi over rice.
      $40.00
  • Omakase Courses

    • Nigiri Omakase

      Nigiri 10 pieces (selections from catch of the day).
      $78.00
    • Nigiri And Sashimi Omakase

      Assorted sashimi and 10 pieces of nigiri (selections from catch of the day).
      $90.00
    • Koo Omakase

      Spoonful of happiness, assorted sashimi and 7 pieces of nigiri (selections from catch of the day).
      $90.00
  • Non-Alcoholic Beverages

    • Pellegrino

      Sparkling water.
      $4.00
    • 6.6 Oz. Ramune

      Choice of flavor.
      $3.50
    • 12 Oz. Orange Juice

      $3.50
    • 12 Oz. Apple Juice

      $3.50
    • 12 Oz. Iced Green Tea

      Unsweetened.
      $3.00
    • 12 Oz. Soda

      Choice of flavor.
      $3.00
  • Beers (Must be 21 to Purchase)

    • Koshihikari Echigo Beer, 330ml

      Must be 21 to purchase. 80% malt & 20% rice.
      $8.00
    • Kirin Ichiban Beer

      Must be 21 to purchase.
      $6.80
    • Saporro Beer

      Must be 21 to purchase.
      $5.10
    • Asahi Beer

      Must be 21 to purchase.
      $5.10
  • Wine (Must be 21 to Purchase)

    • Santa Ema Wine

      Must be 21 to purchase. Chile, merlot. Red wine, full bodied and fruity.
      $34.00
    • Buena Vista Sonoma Wine

      Must be 21 to purchase. California, pinot noir. Red wine, clean and smooth.
      $35.70
    • Joel Gott Wine

      Must be 21 to purchase. California, sauvignon blanc. White wine, fruity, smooth and savory.
      $34.00
    • Hess Monterey Wine

      Must be 21 to purchase. California, chardonnay. White wine, medium bodied and nicely balanced.
      $34.00
  • Sake (Must be 21 to Purchase)

    • Nigori Sake, 720 Ml

      Must be 21 to purchase. Unfiltered sake.
      $34.00
    • Ura Gasanryu Koka Sake, 720 Ml

      Must be 21 to purchase. Honjozo nama. Fresh and well balanced.
      $55.25
    • Oze Oh Karakuchi Sake, 300 Ml

      Must be 21 to purchase. Junmai. Extremely dry and smooth.
      $29.75
    • Hakkaisan Sake, 720 Ml

      Must be 21 to purchase. Junmai. Extremely dry and smooth.
      $55.25
    • Otokoyama Sake, 300 Ml

      Must be 21 to purchase. Tokubetsu junmai. Dry and full-bodied.
      $55.25
    • Bunzaemon Sake, 300 Ml

      Must be 21 to purchase. Junmai ginjo. Full-bodied and aromatic flavor.
      $29.75
    • Kagatobi Sake, 720 Ml

      Must be 21 to purchase. Junmai ginjo. Rich and dry.
      $55.25
    • Kikusui Sake, 720 Ml

      Must be 21 to purchase. Junmai ginjo. Elegant and crisp.
      $55.25
    • Gasanryu Kisaragi Sake, 720 Ml

      Must be 21 to purchase. Daiginjo. Elegant, clean and balanced.
      $59.50
    • Born Gold Sake, 720 Ml

      Must be 21 to purchase. Junmai daiginjo. Light, clear and fruity.
      $68.00
    • Yamato Shizuku Sake, 720 Ml

      Must be 21 to purchase. Junmai daiginjo. Elegant and smooth.
      $59.50
    • Tamanohikari Sake, 720 Ml

      Must be 21 to purchase. Junmai daiginjo. Deep, rich and balanced.
      $59.50
    • Onikoroshi Wakatake Sake, 720 Ml

      Must be 21 to purchase. Junmai daiginjo. Deep taste and fruity.
      $63.75
    • Mizubasho Sake, 500 Ml

      Must be 21 to purchase. Junmai daiginjo. Fruity and clean.
      $46.75
    • Kubota Sake, 300 Ml

      Must be 21 to purchase. Hints of pear and melon.
      $29.75
    • Kubota Hekiju Sake, 720 Ml

      Must be 21 to purchase. Junmai daiginjo. Dry and clear.
      $76.50
    • Kubota Manju Sake, 720 Ml

      Must be 21 to purchase. Junmai daiginjo. Dry and light.
      $102.00
    • Born Junsi Sake, 300 Ml

      Must be 21 to purchase. Junmai daiginjo, light and semi sweet.
      $29.75
    • Dassai 45 Sake, 720 Ml

      Must be 21 to purchase. Junmai daiginjo. Semi-dry, creamy and fruity.
      $68.00
    • Tenbu Sake, 720 Ml

      Must be 21 to purchase. Junmai ginjo. Semi-sweet and balanced.
      $63.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 731-7077

408 Irving St, San Francisco, CA 94122


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