every time I go there the staff goes out of their way not to acknowledge me or service me. I am not polish. however I love the authentic polish food. I hope their concerns is about the language barrier and not that I am an African American. every time a another customer has tell them to acknowledge me and that I was next. I hope the management staff will resolve this issue.
Good hot dishes, various breads, and pastries. My go-to Polish bakery.
Naprawdę nie możecie zamówić więcej pączków dla ludzi którzy wracają z pracy popołudniu ??? :(
I don't take a drive on Fat Thursday on my lunch break to get stale paczki that were made at least day before or earlier. I'm paying $1.99 or even $2.69 for a flavored corn starch filler out of a 1 gallon commercial food filler can, donut baked the other day, really? Disappointed. No warm, crispy outside and fluffy traditional Polish donut you would expect, plus no traces of lard in which the paczki should be deep fried. Out of 5 flavors I tasted only Tiramisu donut was fried the same day. Does jam or fruit preserve cost that much? Are you really enjoying that corn starch, you're not fooling anyone, that should be a shame for a self respecting baker to use commercial fillers like that.
Not enough staff. Long wait times.