Koi Revolving Sushi Restaurant Menu

Green salad with grilled salmon skin and Japanese sesame dressing.

Tofu, scallion, and seaweed.

Pan fried Japanese pork or vegetable dumpling.

Crispy shrimp with tempura sauce.

Salmon and avocado

Ground tuna with spicy mayo, and scallion.

Crabstick, cucumber, and spicy sauce.

Salmon skin with cucumber and topped with eel sauce.

Grilled eel and avocado with eel sauce.

Yellowtail and spicy mayo.

Cooked salmon, avocado, and spicy mayo.

Yellowtail and scallion.

Shrimp tempura, cucumber inside, topped with eel, avocado, and eel sauce.

Shrimp tempura, cucumber, cream cheese, topped with crunchy salmon, and spicy mayo.

Eel, cucumber, avocado, topped with red caviar, and eel sauce.

Kani, cucumber inside, topped with tuna, salmon, with fish, sushi shrimp, and avocado.

Shrimp tempura, mango inside, topped with lobster salad, tobiko, and chef special sauce.

Spicy, crunchy salmon inside, topped with salmon, avocado, and spicy sauce.

Crispy spicy tuna, cucumber inside, top with tuna, and avocado.

Spicy tuna, crunchy inside, topped eel, shrimp, avocado on top, spicy mayo, and eel sauce.

Sushi shrimp, mango inside, top with seaweed salad, and jalapeno sauce.

Lobster salad, avocado inside, pink soy sheet, topped with miso mayo, and tobiko.

Spicy tuna, salmon and yellowtail, cucumber, deep fried with mayo, and eel sauce.

Spicy tuna, salmon and yellowtail, cucumber, deep fried with mayo, and eel sauce.

Braised pork, boiled egg, green onion, and sesame on a bed of ramen noodles in a creamy pork-based soup topped with garlic chips.

Braised pork, boiled egg, green onion, and sesame on a bed of ramen noodles in soy sauce based soup.

BBQ eel in eel sauce over rice with Japanese pickle. Served with miso soup.

Japanese style beef and onion over rice with pickle. served with miso soup.

Grilled chicken with teriyaki sauce over rice with pickle. served with miso soup.