Takumi Sushi & Hibachi Menu

Japanese pan-fried dumplings or steamed.

Sweet potato and mixed vegetables.

2 Pieces of shrimp and assorted vegetables battered fried served with tempura sauce.

Served with sweet chili sauce on side.

Crispy jumbo shrimp in spicy creamy sauce.

Japanese octopus ball, topped with eel, sauce, mayo, and bonito flakes.

Sautéed asparagus with mashed garlic and ginger soy sauce.

Shrimp, scallop, and crabmeat with mixed vegetables.

Spicy crabmeat, cucumber, masago, and tempura crunch.

Hibachi combination entrée.

8 pieces sushi & tuna roll.

7 pieces sashimi & spicy salmon roll.

9 pieces sashimi & salmon roll.

4 pieces sushi and 5 pieces sashimi with rainbow roll.

Broiled eel over rice.

Spicy tuna roll with 6 pieces of tuna nigiri.

Spicy salmon roll with 6 pieces of salmon nigiri.

8 pieces nigiri,12 sashimi, rainbow roll, Takumi roll, and fisher roll.

Assorted fresh fish.

Spicy tuna, cream cheese with Jalapeño. Deep-fried.

Black, red, green, and orange.

Hibachi kid.

Soft egg noodles.

Chicken, shrimp, and beef with mixed vegetables.

Chicken, shrimp, and beef with mixed vegetables.

Shrimp, chicken, steak, and vegetables.

Spicy tuna, spicy salmon, spicy yellowtail, avocado with 4 color tobiko on top.

Fried salmon, cream cheese, cucumber, and asparagus with Tobiko on top.

Spicy tuna, crabmeat, and cucumber, topped with creamy baked scallop.

2 pieces shrimp tempura cucumber with avocado, eel sauce, and spicy mayo on top.

Spicy crab, cucumber, cream cheese with crunch, eel sauce, spicy mayo, and sweet chili sauce.

Salmon, mango, avocado with eel, white tuna, scallion, eel sauce, and sweet mayo on top.

Tuna, salmon, avocado with yellowtail, tobiko, and wasabi sauce.

Spicy crab, spicy tuna, cream cheese, and avocado topped with eel sauce.

2 pieces tempura shrimp, crab, and cucumber with creamy lobster sauce and house special sauce.

Yellowtail jalapeño, spicy crab, avocado with sweet chili sauce, and spicy mayo. Deep-fried.

Spicy tuna, avocado, cream cheese with seaweed salad, and spicy mayo on top.

Coconut shrimp & cream cheese roll topped with mango, avocado, and Chef's special mango sauce.

Salmon, crab, asparagus, and cream cheese.