kodo

My boyfriend and I got the omakase but to be honest it was not worth it, the food tasted great but you can get almost the exact same course by ordering the 10 piece nigiri from the menu for half of the price. The atmosphere is nice but not appropriate for a traditional omakase. Highly recommend, just save your money and skip out on the omakase.

Koto’s take on the traditional chirashi bowl is nothing short of genius. The sashimi cubes are fresh and lightly topped with savory seasonings that elevate the flavors. But it’s the rice infused with delicate nuances, creating a harmonious balance that perfectly supplement the chirashi sashimi. Hands down, this is the best chirashi I’ve ever had, and I’ve sampled it everywhere. Next up, the Doburi, and I stress "the". Oh, my taste buds rejoiced! The steak was seared to perfection—juicy, tender, and bursting with umami. Each bite was a celebration of craftsmanship, and the satisfaction afterward was unparalleled. At that point, we couldn’t resist ordering the Salted Salmon and the 7-piece Nigiri set. And the nigiri—oh, the nigiri! Each piece was a miniature masterpiece, but I won’t delve into details; you must experience it for yourself. Verdict In summary, Kodo is a culinary haven where flavors soar and creativity knows no bounds. Whether you’re a sushi aficionado or a curious food explorer, this restaurant promises an unforgettable journey. So, don’t miss out—reserve your table. I know I'm coming back tonight.

I loved this place. It has an incredible modern aesthetic. The entire staff is attentive and kind. The food is delicious and comes out quickly while also not rushing you or your experience. The drinks were also incredibly delicious. I highly recommend this place!

My wife and I recently traveled to LA, we picked to come to this restreraunt after a couple of items caught our eyes on the menu. To start the drinks and bar tenders were amazing, for our first couple of bites the Shiso Sea Bream Ceviche paired well the drinks to start. The monkfish liver mousse was a complete surprise lots of flavour and butteriness. For the Omekase set, the Hotate with yuzu was amazing, melting right after it enters your mouth. We also loved the Spicy Tuna Crispy rice as this was a flavor bomb. The staff were great, bar manager Brent had a awesome conversation around their experience and unique relationships with the distributors. We went back the next night and Yuhi remembered us from the first night, pulled major strings made it happened slid us in and made sure we were taken care of. The Food brought us here, but the service and flavours brought us back.

An excellent service I recommend it, the food is very good

I tried sashimi chefs choice. I had yhe salmon, tuna and yellow tail. The yellow tail was my favorite yellow tail I've ever tried. I tried the ribeye steak (very yummy) Brussel sprouts (not my favorite) also tried the yellow tail with the sesame oil and chili oil

I've been wanting to come here for quite some time, so I decided to come with my girl friends for my birthday dinner. Upon arrival, they offer valet parking - otherwise, you're going to have to snag street parking nearby. The entrance as so beautiful and captivating. It felt so serene. Minimalistic, but with modern aesthetics. We were able to sit in the outside patio area. This area seats best for 4-5 people. They also have a private dining area for bigger groups available too. I took a look at the seating inside, which were mainly bar seating and table seatings for 2 options. The table seating for 2 did not look too comfortable, so I'm glad I came with a group instead of a plus one. We ordered the Blue Fin Tuna Crudo, Ponzu Oysters, Sesame Yellowtail Kingfish, Uni-Mentaiko Cream Squid Ink Pasta, and Miso Black Cod. For drinks, we ordered Carajillos, Lychee Martini, and Yuzu Margarita. We were pleased with all of our orders to share amongst the 4 of us. It was the perfect portion to share to try different things. We did order a second order of the yellowtail, since we did enjoy that more than the blue fin. Loved all the flavor from the uni pasta and the cod, but didn't really care for the green pea puree under the fish. All the drinks were great - we ordered 2 each. Jesse was our server that night. He was a delight. It was a slammed night for the bartenders and servers, but he made our evening very pleasant. He did mention that the building will also serve as a small hotel soon, which I thought was very interesting. Definitely recommend trying this spot out!

Steak don buri was so good! Sushi is okay. Drinks are great. Parking is street only, very limited. Valet only offered for dinner.