Kochi

Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course. For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed

Amazing experience! Each dish was an exquisite work of art. The server would explain all the ingredients in each dish and best way to enjoy it as it was brought to the table. A great place for a special meal for a special occasion.

Excellent service with each course of the dinner experience being more flavorful and unique than the last! Highly recommend!

Such a great experience! The atmosphere was inviting, the food was delicious (they accommodated our pescatarian restriction well), and the service was attentive. We will definitely be back!

Delicious, playful meal with excellent service and a great wine list. The only downside - and it was a real downer - was the first dish: a sweet potato soup that, while I understand is supposed to be sweet, was cloyingly so. So much so, that if it were served as a dessert it would have been too sweet for my pallet. To have that as an opener was jarring - despite the small portion I didn’t finish it and found myself taking extra sips of wine to wash it down. It was served with caviar, but the soup was so sweet I couldn’t taste the caviar at all. I kept hunting for it to break up the sweetness but it was just overwhelmed. The second dish, a raw redfish, also erred on the side of sweetness, but not nearly to the same level. After that, things started improving. The rice cakes, the halibut, the duck and the bibimbap were all excellent. Wine was delightful and service lovely.

We sat at the bar right in front of the executive chief who was very meticulous. Each course was creative, flavorful and perfectly balanced. Well deserved Michelin star! Fresh take on Korean skewers. Food was delicious.

Amazing dinner here at Kochi in NYC. We were seated on the counter with the full view of the plate building chain made by 10 chefs working together. Every plate was well balanced, raw fish was excellent so like the pork in the korean way. Plating so beautiful and well curated. We’ ll back for sure next time.

Such an amazing experience! My wife and I couldn’t decide which of the ~10 courses was our favorite. And the service was fantastic. Everyone was so friendly and made our special occasion even more memorable. Definitely expensive but worth the cost.

I could not recommend this place more: excellent food, cocktails and service.

A very nice tasting menu with a good variety of tasty dishes with just the right amount of food. That being said, some dishes were a hit - and some were a miss. Good service and I appreciated how they explained each dish as it was served.