Everything was very well done, all of the meat was so tender and practically melted in your mouth, and the lemonades were unique and delicious, 10/10
On the campus of USC, I visited a place called Kobunga. This place is not vegan, however it had MANY vegan options. The only thing that was not vegan was the meats. I had the Soft Tofu w/ Spicy Garlic Soy Sauce, 1/2 Brown Rice, 1/2 Japchae Noodles, Cucumber Kimchi Pickles & the Sautéed Corn. At first y’all, I saw that tofu and was like ehh but once I mixed the sauce and everything together it didn’t look too bad. When I took my first bite, I didn’t expect an explosion of flavors to dance all over my tongue naa. As this being my very 1st time EVER trying Korean styled food, I am well impressed. The customer service was just as pleasant as the food. My Overall Meal was a 10/10. Overall Experience 10/10. I recommend while visiting Los Angeles! Tell em Multiiee sent you when you go!!
Pretty atmosphere but the food was not the great. Lots of rice and not enough meat or veggies in the bowls.
Pretty good food, but like alot of places they have the ipad tipping thing which they swing around after purchasing, which feels awkward, so I don't go as much...
I was hesitant to go here because I wasn't a fan of their side selection, but they had some new ones like roasted vegetables (broccoli and brussel sprouts). Recommend the cauliflower rice. It had a good texture and delicate flavor.
Really good, but just a little too expensive for what you get.
my favorite food in usc village.. though sometimes it is crowded