Kobe Japanese Steakhouse & Sushi Bar

Love the sliders. My craving for them never disappoints.

Always a Fun time! Prices are in range with any Other hibachi house and the chefs are very entertaining. And the food is always delightful

Party of 7 for my daughter's bday. Waitresses seem miserable, tired, rushed. All OF THEM. The busser practically grabbed my soup out of my mouth while I was drinking it. Drink waitress told my sister to go to the bar to get a drink because she didn't know what kind of cold saki she was talking about with an eye roll. (Maybe offer a menu? ) Be on time for hibachi (my friend was 10 min late and I had to order for him). I get that they have to keep the tables moving due to limited seating, however, they went about it in a rude way. We were only there for 40min (not even) Could barely have a conversation with my family because the staff was constantly asking if we were done yet. Bathrooms dirty, no paper towels left or toilet paper on one side. Hibachi cook was nice, but it's the same old saki in the mouth, onion volcano and catch the broccoli. He was also very rushed. Food tasted great, so kudos there. We didn't complain (we aren't that type of people) paid my $300 bill with it's gratuity already added. Ya win some and you lose some. I kind of wished I payed more attention to the negative reviews, because they were pretty accurate. Hence the reason I wrote one. We went here to try something different and hour away from home and sadly we won't be returning.

Food was good and service was fine. The hygiene of the restaurant and bathrooms however makes me really question the kitchen. Would not go back because I don’t trust a restaurant that would present their dining room/bathrooms with no care.

Portion sizes are a quarter of what they used to be. Don't waste your money. Better off chinese buffet.

My favorite hibachi spot. They're always friendly and welcoming.

We just dined at Kobe and the food was pretty good. I hate to say, but we were totally rushed out as a party of 9. For over $400 on our bill we were being stared down, didn't asked if we wanted dessert, or anything else. Check was left with eye balls glaring and felt like we had to leave. There was no table limit announced, even when we made a reservation, so I'm not sure the silent communication is working? We stayed exactly 1 hour. The server left our check while we were still eating and asked, " are you going to pay that?" The chef at our table did the typical, onion volcano, sake squirts...but outside of that, it was a rushed experience. Even the chef seemed rushed. I have no problem spending a lot of money on quality restaurants but to feel rushed and not to take our time and have our overall experience robbed when we were trying to celebrate- unacceptable. It is obvious that this place wants to turn a profit, ASAP ( I get it, there's only 6 tables??!!) Cmon though. There are plenty of Hibachi restaurants in the ROC area to choose from. I'll dine elsewhere without eyeballs glaring at me to get up.