Kobe Japanese Grill and sushi Menu

Four large vegetable and pork egg rolls

Hibachi Steak Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, with options for temperature: rare to well done. Choice of rice: hibachi, steamed, chicken, or shrimp fried.

Salted or spicy

Shrimp tempura, avocado, top with crab stick, spicy mayo, eel sauce and crunch

Five steamed or fired dumplings

Hibachi steak and shrimp. Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms,

Teriyaki chicken Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, with choice of hibachi rice, steam rice, or fried rice with chicken/shrimp.

Hibachi chicken Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, accompanied by choice of hibachi, steam, chicken, or shrimp fried rice.

Includes tempura mushroom, broccoli, onions, sweet potato, and zucchini

Includes tempura mushroom, broccoli, onions, sweet potato, and zucchini

Includes ginger dressing

Thin slices of seared beef with Ponzu sauce

Sashimi style with ponchu sauce.

Seven sauté shrimp over lettuce

Sauté calamari over lettuce

Sauté scallops over lettuce

Onion broth with mushrooms, green onions, and fired onions

Stuffed jalapeños with cream cheese and mixed crab meat.

Chicken broth with tofu, green onions, and seaweed

Salted or spicy

Four large vegetable and pork egg rolls

Five steamed or fired dumplings

Grilled collar of the yellowtail, fattiest part of the fish. Served with ponzu sauce

Savory rice stir-fried with vegetables, topped with green onions and a drizzle of teriyaki sauce.

Includes sauté zucchini, broccoli, onions, and bean sprouts

Includes tempura mushrooms, broccoli, onions, sweet potato, and zucchini

Thinly sliced squid typically accompanied by cucumber and seaweed, dressed in a light Japanese vinaigrette.

Spicy tuna or spicy salmon with sliced cucumber, crab and smelt egg.

Seaweed on top of a cucumber salad, typically includes a light vinaigrette dressing.

Thinly sliced cucumbers typically dressed in a light vinegar sauce, embodying the essence of Japanese simplicity and refreshment.

Six slices of fresh salmon topped with pico de gallo, black caviar and green onion with fresh squeezed lime juice.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Variety of Japanese salads featuring choice of shrimp, squid, crab, or octopus, served with seasoned vinegar dressing.

Two large wonton chips topped with tuna, escolar, salmon, pico de gallo, green onion, masago and wasabi mayo.

3 oz Thin Cut

Shrimp tempura, crab mix, avocado, top with NY strip steak, special sauce, fried onions and kaiwaree

Crab stick, masago, cucumber, avocado, asparagus, top with tuna, salmon, yellowtail, cilantro, onion chips, and spicy mayo

Spicy tuna, crab mix, top with salmon, avocado, masago, tobiko, garlic chips, cilantro, ponzu sauce, and spicy mayo

Crawfish, deep fried, and sweet n sour sauce

Tuna, yellowtail, salmon, avocado, crab stick, wrap season rice and soy paper. Deep fried top with eel sauce, spicy mayo, and wasabi sauce

Spicy tuna, shrimp, crab mix, top with yellowtail, salmon, white tuna, tobiko, ponzu sauce, fried onion, and cilantro

Shrimp tempura, avocado, top with crab stick, spicy mayo, eel sauce and crunch

Shrimp tempura, cream cheese, cucumber, top with salmon, avocado, cilantro, garlic chips, and special sauce

Spicy tuna, top with yellowtail, avocado, jalapeño, and special sauce

Shrimp tempura, cucumber, top with crab mix, crunch, eel sauce, and spicy mayo

Spicy salmon, crunch, top with tuna, avocado, eel sauce, and wasabi mayo

Soft shell crab, jalapeño, cream cheese, top with shrimp, sriracha, and spicy mayo

Spicy tuna, cucumber, top with super white tuna, avocado, garlic chips, cilantro, and ponzu sauce

Shrimp tempura, asparagus, avocado, fried shredded potato and sweet sauce.

Smoked salmon, cucumber and avocado. Baked spicy mayo and smelt egg.

Crab meat, avocado, cucumber, boiled crawfish, volcano sauce and smelt egg.

Shrimp tempura, crab meat, cucumber and tempura crunch.

Fresh tuna and sesame seed.

Pepper tuna, crab meat, asparagus, avocado and cream cheese.

Soft shell crawfish, smelt egg, cucumber and tempura crunch.

Shiitake mushroom, asparagus, avocado, cucumber and Japanese pickled carrot.

Spicy mayo, octopus, crab meat and spicy sauce.

Marinated spicy salmon.

Soft shell crab, crab meat, avocado, smelt egg, mayo and cucumber.

Smoked salmon, cream cheese, jalapeño, massago and soybean paper.

Shrimp tempura, avocado, cucumber, crab meat, mayo and spicy sauce.

Combination fish, spicy mayo, green onion and chili pepper.

Spicy salmon, fresh salmon and avocado.

Smoked salmon, cream cheese and avocado.

Raw scallop, smelt egg, green onion and mayo.

Spicy salmon, fresh salmon, tuna, yellowtail and avocado.

Shrimp tempura, cream cheese, jalapeño topped with pepper tuna.

Spicy tuna, fresh tuna and avocado.

Shrimp tempura, spicy tuna, avocado and cucumber wrapped in soy paper.

Escola, spicy Escola and avocado.

Shrimp tempura, avocado, crab meat, topped with spicy crunch tuna.

Red snapper tempura, avocado, cucumber, mayo and sesame seed.

Baked salmon skin, dried fish, Japanese pickled carrot and cucumber.

Tuna, salmon, red snapper, crab meat, avocado and cucumber.

Baked scallop, crab meat, avocado, cucumber, volcano sauce and smelt egg.

Fried calamari, crab meat, avocado, cucumber and tempura crunch.

Fresh salmon and sesame seed.

Boiled shrimp, avocado, crab meat, asparagus and cucumber.

Chicken tempura, avocado, cucumber and sweet sauce.

Boiled shrimp, crab meat, avocado, cucumber, volcano sauce and smelt egg.

Eel, crab meat, avocado and cucumber top with eel sauce.

Fresh yellow tail, smelt egg and green onion.

Eel, avocado, cucumber and sweet sauce.

Soft shell crab, crab meat, eel, avocado, cucumber and mayo.

Cucumber and sesame seed.

Avocado, cucumber, spicy mayo, smelt eggs and fry oyster.

Cooked egg, shiitake, crab meat, asparagus, cucumber and Japanese pickled carrot.

Avocado, cucumber, blue crab and smelt egg.

Soft shell crawfish, crab meat, tuna, avocado and cucumber.

Tempura smoked salmon, tuna, yellow tail, avocado and smelt egg.

Shrimp tempura, crab meat, avocado, cucumber and mayo.

Boiled shrimp, crab meat, avocado and mayo.

Fried eel, cream cheese, asparagus and smelt egg.

Crab meat, avocado, cucumber with or without smelt egg.

Marinated spicy tuna

Shrimp tempura, avocado, top with sear beef, ponzu sauce and scallions

Eel, boiled shrimp, avocado and cucumber.

Marinated spicy salmon

Seaweed wrapped around sushi rice, barbecued eel, cucumber, and a drizzle of eel sauce.

A kamikaze hand roll typically includes spicy tuna, complemented by a mix of avocado and cucumber, wrapped in a crisp seaweed cone.

Crispy shrimp tempura, cucumber, and avocado wrapped in a seaweed cone, often accompanied by rice.

Spicy scallop, avocado, and cucumber, wrapped in seaweed with a touch of spicy mayo and masago.

Crispy soft-shell crab, cucumber, and avocado wrapped in seasoned rice and seaweed, garnished with tobiko and spicy mayo.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Sushi rice and tender chicken, wrapped in a crisp nori sheet, typically includes cucumber and avocado, finished with a drizzle of teriyaki sauce.

Hamachi hand roll typically includes fresh yellowtail, sushi rice, and avocado, wrapped in a seaweed cone, often accented with cucumber and a touch of unagi sauce.

Cone-shaped sushi roll featuring spicy crawfish, complemented by creamy avocado, wrapped in crisp seaweed.

A seaweed cone filled with sushi rice, typically includes shrimp and cucumber, complemented by avocado.

Spicy cooked octopus, cucumber, and sushi rice, wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

A seaweed cone filled with a vibrant mix of seasonal vegetables, hinting at a fresh, selection.

Blue crab over sushi rice, typically includes nori seaweed and may feature a touch of spicy mayo.

Suzuki.

Tako.

Inari.

Shiitake.

Seared tuna encrusted with black pepper, typically accompanied by a ponzu sauce.

Hamachi.

Maguro.

Saba.

Ebi.

Albacore.

Escola.

Tai.

Hokkigai.

Tobiko.

Sake.

Ikura.

Japanese style sweet egg omelet, typically served as a standalone dish without rice, drawing from traditional tamago techniques.

Ika.

Hotate.

Name sake.

Hirame.

Unagi.

Kani.

Masago.

Maguro.

Unagi.

Saba.

Sake.

Pepper tuna sashimi. Available in 3 or 6 pieces.

Hamachi.

Hokkigai.

Albacore.

Suzuki.

Escola.

Tako.

Tai.

Ebi.

Ika.

Name sake.

Spicy salmon or spicy tuna on sushi rice.

Cooked eel on sushi rice.

Served with choice of rice (hibachi, steam, chicken fried, shrimp fried). Select meat temperature: rare to well done.

Hibachi Steak Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, with options for temperature: rare to well done. Choice of rice: hibachi, steamed, chicken, or shrimp fried.

Hibachi shrimp served with choice of hibachi rice, steamed rice, or fried rice (chicken or shrimp).

Orange Roughy served with choice of rice: hibachi, steam, chicken fried, or shrimp fried.

Teriyaki chicken Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, with choice of hibachi rice, steam rice, or fried rice with chicken/shrimp.

Calamari with choice of hibachi, steamed, chicken, or shrimp fried rice.

Hibachi chicken Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, accompanied by choice of hibachi, steam, chicken, or shrimp fried rice.

Filet mignon Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, choice of meat temperature from rare to well done. Option to substitute rice with hibachi, steamed, chicken fried, or shrimp fried rice.

Sautéed mix of seasonal vegetables. Option to substitute with hibachi, steamed, chicken, or shrimp fried rice.

Ocean scallop and orange roughy.

Hibachi steak and lobster tail. Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms,

Hibachi steak and shrimp. Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms,

12 oz. lobster tail.

Hibachi steak paired with ocean scallops; Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms, select meat temperature from rare to well done. Choice of Hibachi, steam, chicken or shrimp fried rice.

Shrimp, ocean scallops and lobster tail.

Hibachi chicken and shrimp. Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms,

Hibachi steak and chicken. Served w/ onion soup, Japanese salad, SHRIMP APPETIZER, sautéed vegetables, mushrooms,

Kid's beef - options for meat temperature from rare to well done. Choice of hibachi, steam, chicken, or shrimp fried rice.

Chicken tenderloins, choice of hibachi, steamed, chicken fried, or shrimp fried rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Orange, cranberry, apple or pineapple.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Pure and refreshing bottled water.

A refreshing dessert, typically includes a variety of fruit flavors.

Pepsi, Diet Pepsi, Root Beer, Dr. Pepper, Lemonade, and Sierra Mist