Kobé Japanese Steakhouse - International Drive Menu

USDA ANGUS CERTIFIED.

PREPARED WITH OUR HOUSE TERIYAKI SAUCE.

ALL-NATURAL WITH NO ADDITIVES

SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE.

SUSTAINABLY SOURCED

PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE

ALL NATURAL, WILD-CAUGHT.

SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT.

CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)

6OZ JAPANESE WAGYU BEEF & LOBSTER

LOBSTER , SHRIMP, & SCALLOPS

SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION...

SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

(20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

AUGUST KESSELER RIESLING FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.

BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES.

VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.

PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.

RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS

NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.

SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.

RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT.

AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.

RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT.

BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS.

FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE.

VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS.

FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM.

FROZEN OR ON-THE-ROCKS

CREME DE BANANA, PINA COLADA, RUM

STRAWBERRY & PINA COLADA

A REFRESHING BLEND OF COCONUT AND PINEAPPLE

STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

SWEET OR UNSWEETENED

TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

(330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR.

(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED.

(300ML) JUNMAI GINJO SAKÉ

(300ML) JUNMAI NIGORI SAKÉ

DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE AND SESAME SEEDS

TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS

SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS

SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS

CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO.

DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS

8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, SESAME DRESSING AND SESAME SEEDS

INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE.

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS

INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL