K'Nyaw Thai Cuisine Menu

Golden-fried egg rolls stuffed with bean thread noodles, cabbage, carrots and onion.

Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber and bean sprouts with your choice of shrimp or tofu. Served with a delicious peanut sauce.

Deep-fried tofu. Served with cucumber salad and ground peanuts.

Skewer-grilled marinated chicken breast. Served with peanut sauce and cucumber salad.

Golden-fried shrimp in coconut flake batter. Served with sweet & sour sauce and cucumber salad.

Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms and onion.

Classic spicy Thai soup with choice of shrimp, chicken, or soft tofu with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves and cilantro.

Coconut milk soup with choice of shrimp, chicken or soft tofu with lemongrass, mushrooms, scallions, kaffir lime leaves and cilantro.

Coconut milk soup with choice of shrimp, chicken or soft tofu with lemongrass, mushrooms, scallions, kaffir lime leaves and cilantro.

Your choice of chicken or tofu with clear noodles, Napa cabbage, celery, carrots, scallions and cilantro in clear broth.

Your choice of chicken or tofu with clear noodles, Napa cabbage, celery, carrots, scallions and cilantro in clear broth.

Stuffed ground shrimp and chicken with Napa cabbage, celery, carrots, scallions and cilantro in clear broth.

Stuffed ground shrimp and chicken with Napa cabbage, celery, carrots, scallions and cilantro in clear broth.

Stir-fried with cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in a light brown sauce.

Stir-fried with red bell pepper and green beans in a special curry sauce.

Stir-fried with young black peppers, kra chai, bell pepper, onion and chili in a special red curry sauce.

Stir-fried with bell pepper, onion, mushrooms, carrots and cashews.

Stir-fried with ginger, onion, bell pepper, carrots, celery and mushrooms.

Stir-fried with bean thread noodles, egg, cabbage, Napa cabbage, baby corn and carrots.

Stir-fried beef with bell pepper, broccoli, and white onion in a brown sauce.

Stir-fried shrimp, squid, scallops and mussels with onion, bell pepper, mushrooms and basil in special house sauce.

Stir-fried with rice, egg, fresh chili, bell pepper, onion and basil.

Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews and raisins.

Stir-fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves.

Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic and cashews.

Stir-fried rice with crab meat, egg, onion, tomatoes, and scallions.

Bamboo shoots, Thai eggplant, bell pepper and basil.

Red bell pepper, carrots and kaffir-lime leaves.

Potatoes, onion, carrots and peanuts.

Bell pepper, carrots, onion, and potatoes.

Pineapple and red bell pepper in red curry.

Chicken broth with thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

Beef broth with beef, chicken, pork, meatball, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

Chicken broth with shrimp,scallop,mussels,squid and fish balls, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

Stir-fried with small rice noodles, egg, bean sprouts, scallions and ground peanuts.

Stir-fried with flat rice noodles, egg, garlic, and Chinese broccoli.

Stir-fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic and basil.

Stir-fried with lo mein noodles, onion, carrots, and cashews.

Vermicelli noodles topped with stir-fried meat, onion, carrots and lemongrass. Served over a mixed green salad.

Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts, and fried shallots. Served over a mixed green salad.

Stir-fried with lo mein noodles, bell pepper, onion and basil.

Stir-fried mussels, scallops, shrimp and squid with lo mein noodles, bell pepper, basil, green curry, young black pepper and kra chai.

Seven pieces of chicken nuggets, often served as a favorite among kids, typically includes a side of dipping sauce.

Fried rice typically includes egg, peas, and carrots, stir-fried with rice.

A bowl of steamed white rice, often served as a mild and complementary addition to seafood dishes.

A harmonious blend of spices and ingredients, crafted to complement your seafood selection.

A blend of sauces and spices, typically used to enhance stir-fried dishes with a savory touch.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sweet and creamy blend of strong black tea, milk, and sugar.

Choice of ice tea, cola, or diet cola.

Steeped with fragrant jasmine blossoms, this hot tea offers a soothing and aromatic experience.

Steamed and served hot, this traditional green tea offers a soothing and aromatic experience.