It's the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.
$5.00
Hatch Chile Chicken Empanada
Starting with a traditional green chile chicken filling reminis- cent of New Mexico's best, we've added jack cheese, jalapeños and cumin to create the ultimate southwestern empanada experience.
$5.00
Cheeseburger Empanada
They said it couldn't be done, but we did it. A cheeseburger with pickles, nestled in a golden brown empanada.
$5.00
South African Style Chicken Handpie
Traditionaly spiced shredded chicken in a glorious puff pastry crust. Prepare to be whisked away to Cape Town.
$5.00
Vegan Black Bean Empanada
A spicy and explosive southwestern mix of black bean, corn, spinach, and various peppers.
$5.00
Spinach And Mushroom Empanada
Who knew spinach and mushroom could rock so hard? Throw in pine nuts and goat cheese, and it's pure ANARCHY.
