KJ's Steakhouse Menu

New Chef Noe's fire roasted herb and cheese stuffed mushrooms

» Fried Tenders tossed Boom Boom Sauce, with 2 Cheeses, Pico & Sour Cream

A Florida favorite, lightly fried served with a spicy sauce for dipping

New Skewered steak tips in queso and house made Garlic Crostini

Sashimi Grade seared rare in a Blackened Seasoned Rub

Aged balsamic glaze

New Super Jumbo Shrimp, slow cooked in Chef's craft beer boil recipe served with our 3D sauces

Served with House made Garlic Crostin

Smoked Bacon and Jalapeños

. Slow-roasted 8 hours with fresh herbs & served with Cabernet Au Jus. Limited Availability, Served daily at 11:00.

Famously tender cut

Our Regular Cut Sirloin served with your choice of either

New A 22 oz Bone in Angus Porterhouse, the best of both worlds

Over 2 pounds of Long Bone perfectly marbled Ribeye. Our thickest most prized steak, please allow extra time to cook above Medium Rare

Our 12oz cut with the most marbling that packs lots of flavor

A 16oz Bone in Ribeye, lots of marbling to enhance the flavo

12oz cut. Classic cut, robust and flavorful with a beautiful fat cap

New The Ultimate Meal Indulgence includes a hand carved two+ pound Thick Long Bone Tomahawk Steak and a Half pound Brilliant South African Lobster Tail. Please allow extra time to cook above Medium Rare

14oz Center Cut Bone in Chop, Grilled and finished with house made sweet chili tomato jam

Cognac Buttered Scallops and a Crispy fried split Lobster t

Sea Scallops broiled in Whiskey Glaze served over Jasmine Ric

New » Sweet Succulent ½ pound tail with Drawn & Cognac Butters

Hand cut Salmon in our Sweet Maple Bourbon Glaze

Super Jumbo Shrimp sautéed and served over Jasmine rice

Loaded

Loaded

Chicken Breasts with fresh Herbs & Lemon, grilled then finished with Fire-Roasted Tomatoes and a house-made aged Balsamic Glaze, & one Crafted Side

» Fresh Vegetables seared crisp with our Asian Garlic Soy and Rice Noodles

Seared & seasoned with a hint of smoked hickory, finished with our Maitre d' butter, Sautéed Mushroom & Onions, & one Crafted Side

Florida Sized Burger, Caramelized Onions, Gorgonzola, steakhouse secret burger sauce, Lettuce & Sweet Chili Tomato Jam.

Our Florida-sized Burger with Lettuce, Tomato, Onions & Pickle

» Thinly-shaved Prime Rib, Aged Swiss, Artisan Ciabatta Roll with Horseradish Dijon Sauce & AuJus

Hand dipped and fried, served with Lettuce & Tomato. Try it tossed in our Boom Boom Sauce

» Crisp leafy Greens, Maple Bourbon-Glazed Salmon, Feta Cheese, Candied Cashews, Tomatoes & Onions

Crisp Greens, Fried Chicken, 2 Cheeses, Egg, Bacon, Tomato & Onion

Sirloin grilled to order on Crisp leafy Greens, Gorgonzola, Roasted Peppers, Onions & Tomatoes

Crisp leafy Greens topped with seared rare Tuna, Edamame, Red Onions and Roasted Red Peppers with Asian Dressing

Served over Jasmine Rice with Mushrooms

» Fresh Tenders fried golden brown.

Slow Cooked Fall-off-the-bone ½ rack of Ribs with our sweet & tangy BBQ sauce.

Fresh made family recipe with buttery rum sauce

with Vanilla Ice Cream & Whipped Cream

Seasonal Cobbler served table side in a hot cast iron skillet finished with vanilla ice cream and our house made rum butter sauce

An arrangement of our most popular desserts

NEW

Vanilla bean creme brulee cheesecake

Salted Caramel Gelato