Kitchen Story

Wow this place was something I didn’t think would be mind blowing, but it was. I ordered the spicy burger (wasn’t that spicy) and the meat was so tender and the caramelized onions brought a wonderful sweet taste to it. The potatoes were also so crispy. My friends also loved their meals. I tried my friends belly rancheros and wow it was so flavorful (would def get next time I go)

In two words; ultra gimmicky. The type of food and atmosphere designed to cater to a crowd that likes going out to brunch a little too much. Only exceeded in passion by talking excessively about what they ordered. Cue the Bill Burr bit, “OMG is that feta???” Everything I hate about ‘American Cuisine’ exists here. Dance music blaring loudly and continuously to go along with a $23 hamburger. The burger itself so ludicrous in size that’s it’s too big to eat without being cut in half. A flight of bacon candied, or coated with weird toppings served in drinking glasses. An awkward cocktail menu, with wildly colorful drinks that you’d already have to be drunk to want to order. The fact that they put the cocktail menu in front of customers on an early Monday morning lunch to get that sweet alcohol upsell. I see what you’re doing and I’m not into it. I can see why this place thrives in the Castro… But these restaurants should be loathed. The level of painful cliche is unbearable here. While randomly near the Duboce triangle; I simply went to the closest top rated restaurant that I’d not been to after a medical appointment and I was wanting something new… but now I’m leaving completely dejected after seeing what the city has become. We’re calling this ‘top rated’? I miss the authenticity of true SF institutional spots that have been around for decades like ‘the cove’ or grubstake; that have actual charm. They seem to be irrelevant to gen z transplants (overwhelmingly over represented dining here). Instead they prefer contrived menus/ aesthetics designed by operators whose concern is not being genuine in anyway but streamlining profit at all costs. IMHO these types of businesses are beyond deplorable. If you’re not like me and for instance are all about working out at equinox while sipping an overpriced latte…. If you like listening to high energy techno remixes while enjoying an oddly themed Eggs Benedict…if you aspire to be an Tik tok influencer and brag about how ‘creative’ your last meal was… this spot might be your you. Me, I’m one and done and still wondering why I didn’t just go somewhere that still had a soul. Cheers

This is a recommendation for one of the best breakfast spots in Mission. The coffee served was fresh.. They also offer refills and the staff constantly refills your coffee. The French toast is absolutely amazing, crispy on the outside and soft on the inside, just as it should be. The smoked salmon omelet was also really delicious. I highly recommend giving this place a try.

Busy and extremely loud place. The eggs Benedict was really cold and the yoke wasn’t running. I wouldn’t recommend. Kid-friendliness: Not kid friendly.

The food is delicious and all the staff are super friendly. Had the bottomless mimosa and we were never empty for full 60 minutes.

Fast and friendly service!! I recommend reservations (and we went a non-peak time). We took the bait and tried the millionaires bacon. Being from S. Ga paying $24 for a 4 piece flight made me shake my head but it was worth "the experience." I loved the butter on the bread with my omelet. My husband's New England burger was amazing! Oh that sweet ranch was great with his potato wedges. We left stuffed!

Great service, great drinks & great food. Arrived around 12:30p for Sunday brunch and only waited 20 mins for a table. Restaurant was packed, but food and drinks came out quickly. Fantastic experience.

Food was good, but me and my friend decided to split the check and I’m just finding out that they automatically took tip out our tab after we left? It’s insane. I always tip but as my friend was eating, they literally took the plate and left. The service was fast but the servers were very impatient and unfriendly.

Bastante buena la comida.