Kitchen 67

The server was excellent. The food was very good. About 30 minutes after opening, there were hordes of people coming in to dine. This is a positive statement to this eatery... apparently, very good. Only drawback, the menu is 3 years old with changes that you might not be made aware of. Management was agreeable to my issue. You should give Kitchen 67 a try (but come close to opening as they get crowded). Dietary restrictions: Gluten-free

The service was fantastic. Kim went above and beyond to make sure I didn't have to ask for anything.. When I needed a refill she was on it and asked me first before I could ask her.. Great job Kim.. I will definitely be back .

I came in for lunch Friday and had the most outstanding service that I have had in a long time. Kim was an outstanding Waitress. She never left us waiting for refills and was able to answer any questions we had. I would give her 10 stars if I could. Definitely will be back The food was also delicious!!!

Went to have some lunch. My server was Kim. She greeted me with wonderful energy. Kim was efficient and was very conscious of my needs before I asked. Fabulous server.

Everything was amazing! The best part of my experience was our server Kim! She was so sweet & very good at her job!! Will definitely be back!!!

The Bleu cheese steak bites were "on point" today.Our servers were awesome ( we had two,training) Josh visited our table and made sure we were happy we were!

Everything was on point but our service at our table was unacceptable. Her name was Bryanna and she is working in the wrong industry. Dont let that deter from enjoying a night out at kitchen 67. Maybe you will get a better server.

Spent some time at the bar with bartender Trinity; what a wonderful person! We will definitely be back if we know she is working. :)

Been here a few times and it’s usually more disappointing than not in at least one aspect or another. First, the kitchen lacks standards and isn’t afraid to send out old/surplus food. It’s like they keep their mistake food in the window and if you happen to order something that coincides they just send it. As an example, today I ordered crispy Brussel sprouts as an appetizer for our table of 4 and viola, 5 seconds later we had cold soggy Brussel sprouts. Obviously they weren’t made to order, or at least not to my order. I had the waiter take them away when he finally came back. I pointed out how bad they were, he apologized profusely, but guess what? still found them on my bill… Perhaps the most insulting part of the experience was when they brought out my fish and chips and served it with a side of sour cream. Who wants fish and chips with sour cream? No one ever… I can only believe it was further incompetence in the kitchen for not knowing the difference between sour cream and tartar sauce. Overall the experience is frustrating because you want to like the place. They have a great chicken sandwich, they have a nice facility, but ultimately they can’t get out of their own way. They can’t seem to pull off a single ticket without at least one thing not being up to standards, and thus disappointment. So many other places on the beltline have better QC, I would recommend trying all of them first.