Kintaro All You Can Eat Sushi & Hot Pot Menu

Smoked salmon, cream cheese and avocado.

Crab meat, cucumber, and avocado wrapped in a seaweed cone, embodying the essence of a traditional Temaki.

Choice of chicken, steak, shrimp, or vegetable.

Chicken hibachi typically includes grilled chicken served with a mix of vegetables and rice, often accompanied by a light seasoning or sauce.

Hand-rolled cone of seaweed filled with spicy tuna mix, typically includes cucumber and scallion, accented with spicy mayo.

Shrimp tempura temaki typically includes a seaweed cone filled with crispy shrimp tempura, cucumber, avocado, and a drizzle of eel sauce.

Two pieces of Japanese spring rolls, wrapped in soy paper with a mix of vegetables, served with sweet chili sauce.

Tender Squid tossed in crisp vegetables

Fresh seaweed with sesame seeds and a light vinaigrette.

Shredded crab sticks with mixed greens, cucumber slices, and a drizzle of creamy dressing, topped with fish roe and breadcrumbs.

Fresh lettuce, cherry tomatoes, cucumber slices, and onion rings.

Two pieces of Japanese spring rolls, wrapped in soy paper with a mix of vegetables, served with sweet chili sauce.

Panko-breaded squid, deep-fried and typically served with a special dipping sauce.

Steamed dumplings filled with a blend of finely minced shrimp and select vegetables, served with a traditional dipping sauce.

Six pieces of Japanese-style chicken nuggets, lightly breaded and typically served with a dipping sauce.

Crispy golden potato sticks, lightly salted.

Six pieces of scallops, deep-fried and typically served with a special Japanese sauce.

Spicy crabmeat encased w. Thinly sliced avocado.

Seared tuna w. Sweet ponzu sauce.

Baked salmon, spicy crabmeat, crunch, tobiko.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thinly sliced raw yellowtail, typically served with soy sauce, wasabi, and ginger.

Japanese-style sweet egg custard, often featuring layers of rolled egg, prepared without rice.

Thinly sliced mackerel, typically served with a garnish to complement its rich flavor.

Thinly sliced pieces of surf clam, typically served raw to highlight its natural texture and flavor.

Thick slices of fresh tuna sashimi served with shiso leaves and shredded daikon radish.

Kani sashimi features thinly sliced crabmeat, served raw, highlighting its natural sweetness and texture.

Thin slices of white tuna, typically served raw, showcasing its mild and delicate flavor.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Thinly sliced red snapper, often referred to as Izumidai, served raw in traditional sashimi style.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Salmon roe, also known as ikura, typically includes fresh, uncooked salmon eggs, offering a burst of oceanic flavor.

Thinly sliced raw scallops, typically served with a garnish to enhance their natural sweetness.

Sliced eel, typically served with a sweet unagi sauce and occasionally garnished with sesame seeds.

Sweet marinated tofu skin, typically served as a delicate wrapping without rice, focusing on the unique texture and flavor of the tofu itself.

Spicy tuna nigiri consists of sushi rice topped with seasoned, spicy tuna, often garnished with a sprinkle of scallions or sesame seeds.

Slices of fresh salmon atop seasoned sushi rice.

Sliced white tuna atop vinegared sushi rice, typically served in pairs.

Slices of fresh tuna on seasoned sushi rice.

Sliced mackerel served on top of vinegared sushi rice, typically garnished with a touch of wasabi.

Hand-pressed sushi rice topped with tender crab meat, often accompanied by a delicate wrapping of nori.

Boiled shrimp placed atop a mound of vinegared sushi rice, typically served in pairs.

Sweet, layered Japanese omelette atop sushi rice, often enjoyed for its delicate texture and hint of sweetness.

Sliced smoked salmon elegantly placed on top of hand-pressed sushi rice.

Thinly sliced octopus, typically served over vinegared sushi rice, often garnished with a touch of wasabi.

Grilled eel, lightly brushed with a sweet soy-based sauce, served on top of vinegared sushi rice. Two pieces per order.

Sliced squid atop a portion of vinegared sushi rice, traditionally served as nigiri.

Salmon roe, also known as ikura, delicately placed atop hand-pressed sushi rice, traditionally served as nigiri.

Sweet soy-marinated tofu skin envelops sushi rice in this traditional nigiri offering.

Sliced scallop served on top of hand-pressed sushi rice.

Sliced yellowtail over vinegared sushi rice, typically served in pairs.

Thinly sliced surf clam served atop a small bed of hand-pressed sushi rice.

Thin slices of red snapper, typically served over sushi rice. One order includes two pieces.

Cucumber and sushi rice wrapped in a crisp seaweed sheet, forming a Temaki hand roll.

Savory asparagus wrapped in a cone-shaped seaweed with sushi rice.

Peanut avocado temaki typically includes crunchy peanuts and creamy avocado, wrapped in a seaweed cone with sushi rice.

Sweet potato temaki features tempura sweet potato, wrapped in seaweed with sushi rice, typically accompanied by eel sauce.

Asparagus, avocado, cucumber.

A hand-rolled seaweed cone filled with sushi rice, crisp cucumber, and creamy avocado.

Temaki featuring cucumber, avocado, and a medley of pickled vegetables, wrapped in seaweed.

White tuna wrapped in a seaweed cone with sushi rice, typically served as a single piece.

Crab meat, cucumber, and avocado wrapped in a seaweed cone, embodying the essence of a traditional Temaki.

Shrimp, cucumber and lettuce with mayo.

Yellowtail and scallions, wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Salmon temaki features fresh salmon and sushi rice, typically wrapped in a crisp seaweed cone.

Hand-rolled nori cone filled with spicy crab stick, typically mixed with spicy mayo and crunchy tempura flakes.

Smoked salmon, cream cheese and avocado.

Shrimp temaki with a choice of avocado or cucumber in a seaweed wrap.

please choose between cucumber or avocado

Yellowtail and spicy mayo in a hand-rolled temaki, typically includes cucumber and scallion, wrapped in seaweed.

Spicy salmon temaki typically includes salmon mixed with spicy mayo, wrapped in seaweed with cucumber and avocado.

Salmon, cucumber, and avocado wrapped in seaweed and rice, typically served as a hand roll.

Fresh tuna and sushi rice, wrapped in a seaweed cone, typically includes green onions or cucumber.

Hand-rolled cone of seaweed filled with spicy tuna mix, typically includes cucumber and scallion, accented with spicy mayo.

Imitation crab, avocado, and cucumber wrapped in a hand roll, then deep-fried and topped with eel sauce.

please choose between cucumber or avocado

Shrimp tempura temaki typically includes a seaweed cone filled with crispy shrimp tempura, cucumber, avocado, and a drizzle of eel sauce.

Spicy scallop temaki typically includes chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Yellowtail, salmon, tuna, avocado, soypaper w. Mango sauce and spicy mayo.

Spicy tuna, avocado and jalapeño inside, tuna, salmon, crispy onion on the top, served with spicy mayo.

Shrimp tempura, mango, top w. Spicy crabmeat, eel sauce and spicy mayo.

Spicy tuna, jalapeno, cucumber, topped w. Fresh pepper tuna and a touch of chili sauce.

Shrimp tempura, avocado, topped w. Fresh tuna, spicy mayo, crunchy and chili sauce.

Soft shell crab, mango, top w. Spicy tuna, eel sauce and spicy mayo.

Salmon, cream cheese, avocado topped w. Spicy kani, spicy mayo and eel sauce.

Eel and cucumber, avocado on top w. Eel sauce and tobiko.

Spicy scallop and cucumber, topped w. White tuna, tobiko and yum yum sauce.

Shrimp tempura, spicy crabmeat wrapped w. Soypaper, topped w. Avocado and eel sauce.

Spicy kani, avocado topped w. Salmon and yum yum sauce.

Shrimp tempura, cream cheese, topped w. Avocado, mango, mango sauce and wasabi sauce.

Lobster salad and avocado inside, topped w. Spicy crabmeat, spicy mayo.

Spicy crabmeat, shrimp, mango, cucumber, soy paper w. Mango sauce.

Shrimp tempura, crabmeat, cucumber, topped w. Eel, avocado, eel sauce and sweet chili sauce.

Spicy scallop, avocado, top w. Yellowtail and spicy mayo.

Shrimp tempura and cucumber, topped w. Avocado, salmon w. Eel sauce and spicy mayo.

Kani tempura, cream cheese, cucumber topped w. Salmon, white tuna, peanut and yum yum sauce.

Shrimp tempura, spicy crab, avocado, topped w. Eel, sweet chili sauce and eel sauce.

Shrimp tempura, eel, avocado, spicy salmon, wrapped in soypaper, with eel sauce and sweet chili sauce.

Salmon, crabmeat, eel, white fish, eel sauce and spicy mayo, deep fried.

Lobster tail tempura, lettuce, cucumber, wrapped w. Soypaper, topped w. Eel sauce and spicy mayo.

Shrimp tempura and crabmeat inside, topped w. Avocado and eel.

Spicy tuna, white tuna, cream cheese, jalapenos and crabmeat wrapped w. Rice paper, lightly fried, topped w. Spicy wasabi sauce, eel sauce and sweet chili sauce.

Spicy crabmeat, cream cheese and spicy mayo, eel sauce w. Red snapper tempura on top.

Tuna, salmon, yellowtail, avocado, wrapped w. Cucumber outside (no rice).

Spicy tuna, avocado, cream cheese, deep fried w.eel sauce, spicy mayo and wasabi sauce.

Tuna, salmon, spicy tuna, avocado wrapped w. Soypaper, topped w. Tobiko, served w. Spicy mayo.

Crab, avocado and cucumber top w. Fresh fish.

Shrimp, avocado, asparagus, topped w. Eel, yum yum sauce and eel sauce.

Soft shell crab tempura, asparagus, cream cheese, topped w. Spicy crabmeat and tempura crunch, spicy mayo, eel sauce.

Shrimp tempura and cucumber inside, topped w. Tuna and spicy mayo, eel sauce.

Salmon, cream cheese, asparagus, deep fried, w. Eel sauce and yum yum sauce.

Chicken hibachi typically includes grilled chicken served with a mix of vegetables and rice, often accompanied by a light seasoning or sauce.

Salmon grilled on a hibachi with a blend of traditional Japanese seasonings, typically served with mixed vegetables and a side of steamed rice.

Succulent shrimp paired with sautéed vegetables and a side of fried rice, served with a creamy dipping sauce.

Juicy grilled steak, seasoned to perfection.

Served with two Lobster tail

Tender chicken chunks and succulent shrimp paired with stir-fried rice, zucchini, mushrooms, and a side of creamy dipping sauce.

Grilled chicken and salmon, typically served with a selection of hibachi vegetables and a hint of teriyaki sauce.

Salmon and steak grilled on a hibachi with a side of mixed vegetables, typically served with rice or noodles.

Grilled salmon and shrimp paired with sautéed vegetables and a side of fried rice, accompanied by a creamy dipping sauce.

Grilled steak and shrimp, typically served with a selection of stir-fried vegetables and rice, accompanied by a savory teriyaki sauce.

Steak grilled hibachi style, typically includes a soy-based sauce.

Salmon grilled on a hibachi, typically seasoned with a hint of lemon and butter.

Scallops grilled on a hibachi, typically served with a blend of vegetables and seasoned with soy sauce.

Lobster tail prepared on a hibachi grill, often accompanied by a light seasoning to enhance its natural flavors.

Choice of chicken, steak, shrimp, or vegetable.

Udon (thick noodle) i soba (thin noodle).

Tuna roll, California roll and cucumber roll.

Spicy tuna roll, spicy crab roll, spicy salmon roll.

7pcs of assorted sushi and California roll.

4 Pcs of Salmon Sushi, 4 Pcs of Salmon Sashimi & Salmon Roll.

Assorted sliced fresh fish on a bed of seasoned rice.

Broiled Eel and Seaweed Salad Served on sushi rice. Also with green salad and miso soup.

4 pcs of tuna sushi, 4 pcs of tuna sashimi and tuna roll.

14 pc Assorted raw fish. Served with green salad and miso soup.

5pcs sushi, 8pcs sashimi, and crunchy spicy salmon roll.

3pcs tuna, 3pcs yellowtail, 3pcs salmon, spicy salmon roll.

5pcs tuna, 5pcs yellowtail, 5pcs salmon, spicy salmon roll.

16pcs of sushi, yellowtail roll and California roll.

10pcs sushi, 16pcs sashimi, plus a California roll and a dragon roll.

Bubble tea available in six flavors: honeydew, mango, milk tea, strawberry, taro, and thai tea.

A traditional Chinese herbal tea, often served as a refreshing beverage with a blend of various herbs.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A fresh blend of seasonal fruits, typically including a mix of berries, citrus, and tropical fruits, smoothly pureed with ice.

A carbonated soft drink presented in a distinctive glass bottle with a marble stopper, offering a variety of flavors subject to availability.

A refreshing blend of muddled mint leaves and various fruits, typically served with soda water.

Freshly brewed tea topped with a creamy layer of cheese foam, combining the traditional tea experience with a modern twist.

Light and fluffy white rice.

Stir-fried egg noodles with a mix of onions and typically includes eggs, seasoned with soy sauce.

A simple addition of fresh, aromatic ginger to enhance the flavors of your meal.

A blend of ginger, citrus, and soy sauce, often enhanced with garlic and onion for a zesty complement to salads.

A citrus-infused soy sauce blend, often including mirin, bonito flakes, and kelp, offering a tangy and slightly sweet taste.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or dipping.

A traditional Japanese condiment made from grated wasabi root, offering a sharp, pungent flavor to complement dishes.

A creamy, savory sauce with a hint of sweetness, often served as a complement to Japanese dishes.