Kingston Cuts Menu

Artichoke dip, Hummus, Eggplant Caponata

Texas-Style Beef Chili, Monterrey Jack and Queso Fresco, Pico de Gallo, Sour Cream, Guacamole

Spicy BBQ or Buffalo. Served with house made bleu cheese, pickled celery and carrot

American cheese, pickles, sweet-onion bacon jam

Steamed in white wine and lemon

Mushroom Ragout, Asparagus, Yukon potatoes

Gruyere cheese, Scallions, Truffle aioli

Served with Marinara and Spicy aioli

Baby Arugula, English cucumber, Goat cheese, Toasted pistachio-sesame vinaigrette

Marinated Flank steak, English cucumber, Red jalapeno, Shiitake mushrooms, mango, mint, carrots, crushed peanuts and sesame seeds

choose up to 5-each; additional toppings $.50; Toasted pistachios, Toasted pumpkin seeds, Roasted Beets, Chick Peas, Roasted mushrooms, Pickled Red Onions, Candied Walnuts, Monterrey Jack Cheese, Blue Cheese crumbles, Mozzarella, Goat Cheese, Gruyere cheese, Swiss cheese, Green Apple, Oven roasted tomatoes, Marinated Artichokes, Applewood smoked bacon, Edamame, Red Quinoa, Roasted Red Pepper, Avocado, Hard-boiled egg, Grape tomato, Shredded Carrots, Kalamata Olives, English cucumber

Sesame, pistachio vinaigrette, Bleu Cheese, Poppy seed vinaigrette, Sweet Vidalia Vinaigrette, Balsamic vinaigrette, Red wine vinaigrette, Russian, Buttermilk Ranch

Applewood smoked thick-cut bacon, Chipotle fried onion rings, pepper jack

Tzatziki, spring mix, Brioche bun

Each topping $1: Gruyere, Local Fried Egg, Fresh Jalapenos, Swiss cheese, Sautéed Oyster Mushrooms, Black Forest Ham, Blue Cheese Sweet-onion bacon jam, Applewood Bacon, White Cheddar, Avocado, BBQ Pulled Pork, Monterrey Jack, Texas-style Beef Chili, BBQ Sauce, Mozzarella, Pickled Red Onion, Chipotle Aioli

Thinly sliced pork, Black forest ham, homemade pickles, Dijon mustard

Thinly shaved ribeye, Sautéed onion, Provolone, or Cheese Whiz

Salami, Hot and Sweet capicola, Mortadella, Ham, Provolone, Lettuce, and Tomatoes

Hickory smoked pork shoulder, North Carolina BBQ sauce, and slaw

Provolone, marinara

House made Corn beef, Sauerkraut, Swiss Cheese

Oyster mushrooms, asparagus, Lobster potato Puree, demi-glace

Braised Swiss chard, roasted sweet potatoes

Clams, mussels, calamari, shrimp, gremolata toasts

Littlenecks, Parmesan, crispy garlic chips, parsley, grilled crostini

3 cheese blend, Ritz crackers

Grape tomatoes, Haricot Verts, Marble Potatoes, Nicoise olives, Hard-boiled egg

Roasted peppers, charred onions

Agave glaze, pomegranate seeds

Red pepper vinaigrette

Toasted almonds