Sliced green tomatoes dusted with cornmeal and pan fried. Served with comeback sauce.
$13.00
Charcuterie
House pimento and cheese, deviled eggs, pickled smokra, Kielbasa, and firecrackers.
$14.00
Crawfish Dip
Tender crawfish, spices, ooey-gooey cheese. Served with our firecrackers.
$13.00
Collard Dip
House collards and bacon in a cheesy white wine sauce. Served with our firecrackers.
$12.00
Chicken on a Stick
$10.00
Pork Skins
$8.00
KU Sampler
$16.00
Soup of the Day
$8.00
Wings, Shrimp, and Things
Wings
$4.00
Fried Shrimp
$10.00
Basket of Fries
$7.00
Basket of Onion Rings
$7.00
Basket of Fried Okra
$7.00
Handhelds
Mama Rue
House pimento and cheese, bacon, tomato on grilled sourdough.
$14.00
Club Delta
Ham, turkey, bacon, lettuce, tomato, cheddar, Swiss, Monterey jack, mayo on grilled sourdough.
$15.00
BLFGT
Fried green tomato, bacon, lettuce, comeback sauce on a toasted hoagie.
$14.00
Ark-La-Miss
Fried catfish po-boy, marinated tomatoes, lettuce, red onion, comeback sauce on a toasted hoagie.
$14.00
Yard Bird
Fried, grilled, or blackened chicken breast on a toasted bun cooked and dressed to your specifications. Add bacon or cheese for an additional charge!
$14.00
Fried Bologna Sandwich
Thick-cut, fried bologna served on grilled white bread, dressed how you like it.
$12.00
Pulled Pork Sandwich
Slow-smoked pork shoulder, BBQ sauce, and house slaw on a grilled bun.
$13.00
Knuckle Sandwich
Boneless baby back ribs, BBQ sauce, pickles, house slaw, and fried onions on a grilled hoagie.
$16.00
Memphis Philly
$15.00
Burgers
All-American Burger
$14.00
Old-Fashioned Burger
$13.00
Hey James! Burger
Two all-beef patties, pimento and cheese, fried green tomatoes, comeback sauce, lettuce and red onion on a toasted bun.
$15.00
Mr. Eddie Burger
$15.00
Specialties
Pork Medallions
Two bacon-wrapped pork tenderloin medallions, grilled with a sweet red pepper honey glaze. Served with your choice of two sides and one specialty bread.
$19.00
Grilled Salmon
Red Snapper fillet sautéed in butter, olive oil, garlic and rosemary. Try it with our marinated tomatoes, broccoli, and garlic bread.
$23.00
Pasta Belzoni
Farfalle pasta, sautéed spinach, diced chicken and shrimp in an alfredo and Parmesan sauce. Served with buttered and toasted garlic French bread.
$15.00
Crawfish Pasta
$16.00
12 Ounce Ribeye
Center-cut beef tenderloin, grilled to order. Try it with grilled asparagus, mashed potatoes, and a pimento cheese roll.
$32.00
Half Rack Ribs
Half rack of baby-back pork ribs, cooked low and slow. Try them with French fries, our house slaw, and cornbread.
$18.00
Full Rack of Ribs
Full rack of baby-back pork ribs, cooked low and slow. Try them with French fries, our house slaw, and cornbread.
$32.00
Chicken & Waffle
Hand-breaded boneless chicken breast, fried golden, and served over a Belgian waffle with real maple syrup and fresh fruit.
$16.00
Chef Salad
Spring mix, ham, turkey, crumbled bacon, deviled egg, cucumber, tomato, red onion, and shredded cheese.
Served with your choice of dressing.
$15.00
Mississippi Catfish Platter
Four fried, blackened, or grilled catfish fillets served with French fries, hushpuppies, and marinated tomatoes.
$19.00
Fried Shrimp Platter
$27.00
Catfish & Shrimp Platter
$28.00
Vegetable Plate
Choose three vegetables and one bread.
$15.00
Meat & Two
Country Fried Steak Plate
$18.00
Chicken Fried Chicken Plate
Choose from two vegetables or sides, and one bread.
$18.00
Chopped Steak Plate
Choose from two vegetables or sides, and one bread.
$18.00
Pot Roast Plate
Choose from two vegetables or sides, and one bread.
$18.00
Porkchops Plate
Choose from two vegetables or sides, and one bread.
$18.00
Desserts
Lava Cake
With raspberry compote, powdered sugar and sweet cream.
$8.00
Cheesecake
With strawberry, chocolate or caramel.
$9.00
Bread Pudding
White chocolate bread pudding with buttered rum sauce.
$6.00
Strawberry Cake
$9.00
Big Plates
Delta Sunrise
Two eggs cooked-to-order, bacon or sausage, hash browns or grits, biscuit or toast.
$14.00
Ham Steak & Eggs
Thick-cut ham steak served with Jezebel sauce, two eggs your way, hash browns or grits, biscuit or toast.
$15.00
French Toast
$14.00
Chicken & Waffle
Hand-breaded boneless chicken breast, fried golden, and served over a Belgian waffle with real maple syrup and fresh fruit.
$16.00
King Cristo
Breakfast sandwich made with French toast bread, ham, Swiss cheese, Dijon mustard, and raspberry jam.
$13.00
Biscuits & Gravy
Hot and fluffy buttermilk biscuits smothered in white gravy, served with sausage or bacon.
$10.00
Country Fried Steak & Eggs
Hand-breaded steak smothered in white gravy, two eggs your way, hash browns or grits, and toast, English muffin, or biscuit.
$17.00
Small Bites
Yogurt
$4.00
Basket Of Bakeries
Freshly baked butter croissant and today’s muffin with butter and jam.
$6.00
Oatmeal
Served with butter, brown sugar, golden raisins, and craisins on request.
$4.00
Cereal
We proudly offer an assortment of Kellogg’s cereals. Includes milk.
$4.00
À la Carte
∆ One Plate
Entrees and Sides
Charcuterie
House pimento and cheese, deviled eggs, pickled smokra, Kielbasa, and firecrackers.
$14.00
Fried Green Tomatoes
Sliced green tomatoes dusted with cornmeal and pan fried. Served with comeback sauce.
$12.00
Crawfish Dip
Tender crawfish, spices, ooey-gooey cheese. Served with our firecrackers.
$13.00
Collard Dip
House collards and bacon in a cheesy white wine sauce. Served with our firecrackers.
$12.00
Chicken on a Stick
$10.00
Pork Skins
$8.00
KU Sampler
$16.00
Mississippi Catfish and Fries
Four fried, blackened, or grilled catfish fillets served with French fries, hushpuppies, and marinated tomatoes.
$16.00
Wings
$4.00
Fried Bologna Sandwich
Thick-cut, fried bologna served on grilled white bread, dressed how you like it.
$12.00
Club Delta
Ham, turkey, bacon, lettuce, tomato, cheddar, Swiss, Monterey jack, mayo on grilled sourdough.
$15.00
Beulah Burger and Fries
$15.00
Chicken Finger Basket
$13.00
Basket of Onion Rings
$7.00
Basket of Fried Okra
$7.00
Basket of Fries
$7.00
Soups & Salads
Soup of the Day
$8.00
Tomato Bisque
Vine-ripened tomatoes, chicken stock, and heavy cream.
$8.00
French Onion
Sweet Vidalia caramelized onions simmered in beef au jus, topped with toasted French bread and Swiss cheese.