The food and drinks are always amazing! This place is such a hidden gem.
I met the owner Hilder who was very friendly & service-oriented! The restaurant has an amazing ambiance. Everything I had was delicious!
Excellent service and food.
I absolutely loved my experience. This place is 100% recommended. The server Hilder Vilnor is amazing and the atmosphere is cool. Trust. Come check it out for yourself.
Don’t hesitate to try this restaurant, the presentation of the food was breathtaking, the taste of the food was well seasoned, satisfying all my taste buds chief was very friendly and kind, came over to make sure we were satisfied, the atmosphere of the restaurant made me feel as if I was on vacation on a tropical island, staff was also kind and helpful with drink selections which was also very satisfying to my taste buds I will definitely be bringing my family and friends here ❤️ 5 stars ⭐️⭐️⭐️⭐️⭐️
I came on a business trip to NC from ATL and decided to give this spot a try. Trust after experiencing what I went through, I will NOT be supporting this establishment again. I guess the experience I had as a TRUE Haitian foodie threw this restaurant for a loop. You may be able to fool the residents of NC but I'm sorry you can't fool a patron from Miami and Haitian Restaurant owner with this poor excuse of Haitian Food. So we ordered poule fri with a side of diri cole and macaroni. This is what I took from my experience: PROS: Initial customer service was welcoming. Ambiance - clean and organized. CONS: 1. The chicken had a red coating on it. It looked and tasted as if it was fried, sat in sauce, then fried again. Had zero seasoning/ flavor left. 2. The "pikliz" is a salad with shredded carrots and dressing on top. Not actually pikliz. (I understand pikliz may have different variations in how it's done but it's not a salad. It should be pickled. Just don't call it Pikliz, say the meal comes with salad.) 3. Had to pay for rice separately! This is a staple item for majority of our dishes. This should just come with the meal. 4. The rice was mushy and lacked taste. I can't even explain how you could mess up rice as a Haitian restaurant! 5. Macaroni looked like it was reheated. Despite other items tried and how it looked, I gave the benefit of the doubt for the Mac only to bite into cold spots. 6. The sauce was not even sauce! They put straight oil in the sauce cup. 7. No banan peze! I get it, sometimes you run out but let the customer know ahead of time so they know what expect. Not leading them on thinking the plate will come with it. Given all of this, now I would say she did show my husband the food prior to leaving. And if you're married.....you have probably experienced you're husband not checking things properly. So I didn't see/taste everything until we were 30+min headed back home to ATL. I was going to accept the defeat and not even say anything. I thought maybe we just got a bad plate but then thought what a disservice that would be to my own people. If you know better you do better. Plus I paid $30 to not even be satisfied, that's crazy. So called back to provide constructive criticism and request a refund. Rather hearing the customer out based on THEIR experience, I guess they felt a way about me saying the food was not up to par and went back and forth with me about what I tasted. This man even went as far as to say I'm not even Haitian (which i am) that's why the food taste like that. I don't know what it's supposed to taste like. LMAO. That doesn't even help your case sir! How do you mess up chicken and macaroni that bad that say someone who isn't haitian wouldn't enjoy it?! To add, I ended up vomiting shortly after eating the little I tried. TAKEAWAY: If you're visiting the area don't even risk it, if you stay here and need a Haitian Food fix.....cook it yourself. I can't believe yall let these people believe their food good. SMH.
Fantastic food and service. Will definitely be going back.