Kin Khao Thai Food Menu

Grilled marinated chicken tender on skewers served with cucumber relish and peanut sauce.

Tasting grounded chicken and shrimp wrapped in wonton skin served with sweet soy sauce.

Fried marinated wings served with Thai sweet and spicy sauce.

A heaping of crispy fried calamari paired with a sweet chili sauce.

Crispy shrimp wonton served with sweet chili sauce.

Curry puffs (2), spring rolls (2), golden shrimp (4) and fried shumai (2).

Crispy wonton skin, crabmeat, Philadelphia cream cheese, and onion, served with sweet chili sauce.

Stream stuffed of vegetable dumpling served with sweet soy sauce.

Lightly salted steamed soy beans.

Rice skin wrapped in red onion, preservedradish, peanuts and crispy garlic on top.

Crispy fried tofu served with sweet chili sauce and ground peanut.

Lettuce, basil, carrots, scallions and thin noodle wrapped in rice paper served with house sauce.

Coconut soup and a hint of lime juice, cilantro and galangal.

Tofu, mushrooms, shredded vegetables invegetarian broth.

Rice soup, ginger, scallion and celery.

Shrimp wontons with vegetable in vegetable broth.

Medium. Shrimp, scallion, bean sprouts, crushed peanuts and thin rice noodles in an herb spicy tom yum broth.

Shrimp wonton with thin rice noodles and vegetables in clear broth.

Thin rice noodle with beef, bean sprouts and bok choy in spicy beef broth.

Spicy. Tossed striped papaya, string beans, carrot, tomatoes, and roasted peanuts in a spicy lime dressing.

Spicy. Shredded green mango tossed with avocado, red onions, cashew nuts, bell peppers in spicy lime dressing.

Spicy. Vegetarian ducks mixed with pineapples, red onions, roasted peanuts and chili lime paste.

Spicy. Minced chicken tossed with dried chili, red onions, scallion, roasted rice powder and spicy lime dressing.

Sauteed flat rice noodles with egg and broccoli in sweet yellow bean sauce.

Spicy. Sauteed flat rice noodles with egg, fresh basil leaves, carrot, string beans and bell peppers in a spicy chili soy sauce.

Stir fried flat noodles with bean sprouts, lettuces, and scallion in soy sauce.

Glass noodle, egg, carrot, scallions, tomatoes and bean sprouts.

Jumbo lump crab meat, thin rice noodles with egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce.

Spicy. Sauteed flat rice noodles with egg, fresh basil leaves, carrot, string beans and bell peppers in a spicy chili soy sauce topped with crispy chicken.

Spicy. Fried rice with egg, bell peppers, carrot, scallion, onions, and basil in a spicy soy sauce.

Spicy. Fried rice with egg, onions, scallion, mushroom, bell peppers and spicy tom yum paste.

Fried rice with cashew nuts, onion, scallion, tomatoes, pineapple chunks and egg.

Spicy. With green curry paste, basil, bamboo shoot, chili, bell pepper and egg With green curry paste, basil, bamboo shoot, chili, bell pepper and egg.

Delicious fried rice with jumbo lump crab meat, onions, scallion, tomatoes, carrots and egg.

Spicy. Thai style chicken wing with basil fried rice.

Spicy basil fried rice with crispy pork belly.

Fried rice with cashew nuts, onion, scallion, tomatoes, pineapple chunks and egg topped with crispy chicken,

Spicy. Hot and light sweet curry in the mixed of coconut milk, eggplants, bamboo shoots, string beans, basil, carrots and bell peppers.

Medium. Slightly sweet and spicy with bell peppers, string beans, carrots and kaffir lime leaves.

Mild. Rich and spicy Southern Thai curry with onions, potatoes, carrots and peanuts.

Medium. Thai original yellow curried style with onions, tomatoes, potatoes, red bell peppers.

Mild. Stir fried the aroma of fresh healthy ginger with mushrooms, onions, bell peppers and carrots.

Mild. Sauteed fresh and delicious blend of onions, carrots, bell peppers, pineapple chunks, cashew nuts and chili paste.

Sauteed mixed vegetables, garlic, black pepper with garlic sauce.

Spicy. Sauteed eggplant, bell pepper, basil and wild ginger in spicy red curry paste.

Steamed vegetables and house peanut sauce.

Medium. Crispy tofu served on a bed of streamed vegetables and topped with Thai sweet and chili sauce.

Healthy and delicious with sauteed mixed vegetables and tofu in light soy sauce.

Mild. Sauteed mock ducks with mushrooms, onions,carrots in healthy ginger sauce.

Served on a bed of steamed vegetable and topped with house peanut sauce.

Sauteed mock duck and broccoli in garlic sauce.

Spicy. Salmon in Thai North-Eastern Style with red onions, roasted rice powder, scallions in zesty lime dressing.

Spicy. Delicious sear salmon with string beans, Pineapples, carrots in a lightly sweet and spicy panang paste.

Medium. Seafood combination of fish, shrimp, squid and mussels topped with bamboo stripes, bell peppers, onions, string beans, holy basil in hot and spicy chili sauce.

Medium. Fried filet fish topping with special hot and spicy sauce.

Mild. Fired filet fish served with mango salad, shreddedmango, shallots, scallions, and cashew nuts in ajuicy lime dressing.

Spicy. Sauteed classic popular dish using ground chicken, onions, fresh basil leaves, bell peppers, carrots, string beans with chili basil sauce, fried egg on top.

Sauteed beef and Chinese broccoli with oyster sauce.

Spicy. Sauteed eggplant, bell pepper, basil and wild ginger in spicy red curry paste

Spicy. Sauteed crispy pork belly fresh basil leaves, string beans, carrots, onions, bell peppers, chili and garlic basil sauce.

Mild. Sauteed Chinese broccoli and crispy pork belly withchili and garlic sauce.

Crispy chicken breast and steamed bok choy, served with ginger coconut rice and sweet chili sauce.