Kin Asian Street Food Menu

5 pieces. Fried pork and vegetable pot stickers. Served with chili oil dipping sauce.

5 pieces. Crispy fried wings Southern style. Served with fried shallot.

Wok seared shishito pepper with a touch of soy sauce topped with salt, togarashi pepper, and crush pistachio nut.

2 pieces. Steamed bun with spicy sriracha pork filling.

Hotdog and mozzarella cheese on stick wrapped with batter, French fry cube and panko breadcrumbs then deep fried to golden and sprinkle with sugar, ketchup and mustard.

Lightly steamed and perfectly salted Japanese soy bean.

5 pieces. Marinated chicken wrapped with spring roll skin.

5 pieces. Marinated shrimp wrapped with spring roll skin.

2 pieces. Fried vegetable spring rolls. Served with sweet and sour sauce.

9 pieces. Crispy fried tofu. Served with peanut sauce.

9 pieces. Crispy fried wonton skin filled with ground pork.

Fried fish and seafood ball. Served with spicy sweet dipping sauce.

Grilled sweet corn seasoned with butter and togarashi pepper.

4 pieces. Thai grilled pork skewers appetizer.

Japanese style fried chicken nugget and quick marinated with ginger sauce and lightly batter then fried.

Steamed bun with sweet bbq pork filling.

Still fry with garlic sauce and soy sauce.

Steamed shrimp dumpling (4 pcs).

Hotdog and mozzarella cheese on stick wrapped with batter and panko breadcrumbs then deep fried to golden and sprinkle with sugar, ketchup and mustard.

Shrimp tempura, pickle daikon and carrot, spicy mayo, lettuce, cilantro.

Braised pork belly, kimchi, lettuce, cilantro.

Chicken tempura, spicy mayo, lettuce, cilantro.

Soft shell crab, spicy mayo, lettuce, cilantro.

Seasoned mushroom, pickle sour mustard, ground peanut, lettuce, cilantro.

Spicy. Spicy miso broth with tofu, seaweed, scallion, and jalapeño.

Miso broth with mix vegetables.

Japanese seaweed salad.

Mix green salad with ginger or peanut dressing.

Fresh green papaya salad with lime juice, fish sauce, palm sugar, tomatoes, carrot, and peanut.

Hamachi with ponzu sauce.

Crispy edge sushi rice patty topped with spicy tuna mix with avocado, spicy mayo, scallions drizzle with eel sauce.

Spicy salmon topped with black tobiko, scallion served with crackers.

Salmon with ponzu sauce.

Fried soft shell crab with ponzu sauce.

Three jumbo shrimps tempura with spicy mayo.

Mix vegetables and egg fried rice.

Stir fried holy basil sauce with garlic

Mild but thick Japanese curry with onion, carrot, and potato.

Chashu pork belly over rice served with pickle mustard, bean sprout, and soft boiled egg.

Spicy stir-fried breaded chicken meat with basil, onion, mushroom and jalapeño chili.

Stir-fried marinated pork with kimchi served over soft tofu and white rice.

Stir-fried rice noodle with egg, bean sprouts, green onions, tamarind sauce, served with peanut.

Stir-fried bean thread noodle with egg, bean sprouts, onion, tomatoes, mushroom, broccoli, carrot.

Stir-fried ramen noodle with basil sauce, onion, tomatoes, mushroom and jalapeño chili.

Spicy. Spicy silky miso broth topped with chashu pork, enoki mushroom, bamboo shoot, corn, scallion, and soft boiled egg.

Kimchi flavored broth topped with chashu pork, Kimchi, enoki mushroom, bamboo shoot, corn, scallion, and soft boiled egg.

Creamy tom yum ramen with shrimp tempura, come with soft boiled egg, bamboo shoot and mushroom.

Soy flavored chicken broth topped with chashu pork, enoki mushroom, bamboo shoot, corn, scallion, and soft boiled egg.

Tuna, mango, and wasabi mayo on top.

Eel, cucumber, eel sauce.

Tuna, avocado.

Hamachi and scallion.

Kanikama, avocado, cucumber, masago.

Sweet potato tempura, eel sauce.

Salmon, cream cheese, avocado, scallion.

Shrimp tempura, avocado, cucumber, spicy mayo, masago, topped with eel sauce.

Tuna, sriracha, spicy mayo, scallion, chili oil.

Salmon, sriracha, spicy mayo, scallion, chili oil.

Tuna, sriracha, spicy mayo, scallion, chili oil, tempura crumbs, eel sauce.

Salmon, sriracha, spicy mayo, scallion, chili oil, tempura crumbs, eel sauce.

Salmon, avocado, cream cheese, scallion, ponzu sauce.

Avocado, carrot, seaweed salad, vinegar sauce.

Tuna, salmon, hamachi, avocado, ponzu sauce, vinegar sauce.

Soft shell crab, avocado, cucumber, spicy mayo, topped with tobiko, eel sauce.

Kanikama, avocado, mango, cucumber, topped with tuna, salmon, hamachi.

Shrimp tempura, cucumber, masago, spicy mayo, topped with eel, avocado, eel sauce.

Sweet potato tempura, cream cheese, cucumber, avocado, scallion, spicy mayo, topped with eel, mango, eel sauce.

Shrimp tempura, kanikama, spicy mayo, avocado, topped with salmon, mango, and ginger sauce.

Shrimp tempura, spicy mayo, scallion, cream cheese, avocado, cucumber, tempura crumbs, topped with tobiko, eel sauce and wasabi mayo.

Steamed lobster, sriracha, avocado, jalapeño, cucumber, cilantro, topped with spicy mayo and masago.

Steamed lobster, avocado, cucumber, scallion, masago, topped with kanikama, spicy mayo, wasabi mayo, black tobiko.

Sweet shrimp.

Salmon roe.

Flying fish roe.

Imitation crab stick.

Homemade spicy mayo.

Unagi sauce.

Japanese chili oil.

Japanese ramen noodle.

Banana, nutella, almond, whipping cream, and vanilla ice cream.

Green tea brownie, banana, whipping cream, and chocolate ice cream.

Cheesecake, strawberry, whipping cream, and vanilla ice cream.

Coke, diet coke, sprite.

Butterfly pea tea with fresh passion fruit pulp and boba.

Green tea latte with homemade strawberry jam and brown sugar crystal boba.

Thai tea with milk foam, caramelized sugar and black grass jelly.

Hibiscus tea with fresh passion fruit pulp and fruit jellies.

Butterfly pea tea with milk and homemade strawberry jam and boba.

Lychee milk tea with homemade strawberry jam and lychee crystal boba.

Yuzu juice, lemon juice, citrus jam and boba.