This place is a small to go Vietnamese spot with banh cuon/uot (rice crepes filled with pork or shrimp/plain rice crepe), goi cuon (pork and shrimp spring rolls) Banh beo (water fern cakes - small rice cakes with dried shrimp topping), rice and noodle dishes (chicken, pork), Vietnamese fried egg rolls, and other dishes. There isn’t a lot on display and they put out a few containers of food on the counter to buy to go. Behind the counter is where you ask/order for the banh cuon, Banh uot, Banh Xeo and other hot foods. I believe the banh cuon/uot are the most popular foods to get here. I would stick with those items. I got egg rolls (Cha Gio) and thought they were ok. The filling was more veggie than meat. The egg rolls were 3 for $2 and I got 6. They do take credit card, but I think it needs to be over $10.