Kiku Sushi Menu

buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orane peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.

brown rice, green salad with sesame dressing, tapped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.

plain udon or Soba served with a dipping sauce and topped with scallions, kaiware and shredded nori.

broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce

cake made from unbleached wheat flour, cocoa, sucanat, canola oil,cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brownrice syrup. mousse chocolate chips made from evaporated cane juice,chocolate and vanilla lecithin

1 maguro, 1 sake, 1 hamachi + three more chefs' choices, chefs' choice roll & miso soup

chicken breast meat, salad & chef’s choice roll (substitute w/sashimi, add $ 2.50)

pan-fried noodle w/ seafood, beef, chicken or vegetable

chicken breast meat, salad & rice

AAA grade big eye tuna, yellow tail, blue prawn, king salmon & two more chef choices

dashi, miso & tofu

homemade with pork pan-fried

w/ sesame dressing

(AAA grade) big eye tuna

real steamed crab, avocado & japanese cucumber