Kiku Japanese Fusion Menu

With tempura flakes on the inside.

Soy based soup with tofu, scallion, and seaweed.

Crispy wonton shell stuffed with a cream cheese, celery, scallion, onion, and crab meat filling served with a side of plum sauce.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura with cream cheese topped with salmon, crab meat, spicy mayonnaise, eel sauce, masago, scallions, and tempura flakes.

Japanese style pan fried pork dumping.

Krabstick cucumber and avocado.

Shrimp tempura with cucumber and spicy mayonnaise.

Lightly boiled and salted soybeans.

Deep fried roll with salmon, crab meat, cream cheese, avocado, and masago drizzled with eel sauce and spicy mayonnaise.

Romaine and iceberg lettuce with red cabbage and carot on top served with ginger dressing or honey mustard.

Japanese style pan fried pork dumping.

Chicken spring roll.

Deep fried squid drizzled with spicy mayo.

Shrimp with vegetables deep fried and served with tempura sauce.

Deep fried vegetables served with tempura sauce.

Deep fried tofu served with ginger tempura sauce.

Shrimp tempura with sweet chili sauce and scallion.

Thinly sliced seared beef served with ponzu sauce.

Deep fried shrimp with coconut plum sauce.

Deep-fried krabstick with cream cheese, asparagus drizzled with Thai chili sauce, and wasabi mayonnaise top with massago.

Lightly boiled and salted soybeans with spicy garlic sauce.

Lightly boiled and salted soybeans.

Japanese style steamed shrimp dumpling.

Spicy crab meat on top of seaweed salad and lettuce with sesame dressing.

Seared tuna, cucumber, avacado and thinly sliced apple covered with ponzu sauce.

Seaweed on top lettuce with sesame dressing.

Sliced conch, cucumber, jalapeno, and sesame seeds mixed with spicy kimchee sauce.

Avacado over Romaine and iceberg lettuce served with ginger dressing, massago, and sesame seeds on top.

Grilled chicken with thin sliced avocado over romaine and lettuce, sprinkled with sesame seeds and served with ginger dressing or honey mustard.

Grilled salmon with thin sliced avocado over romaine and lettuce, sprinkled with sesame seeds and served with ginger dressing or honey mustard.

Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom, and stem lettuce.

Marinated baby octopus over tempura flakes.

Grilled steak with thin sliced avocado over romaine and lettuce, sprinkled with sesame seeds and served with ginger dressing or honey mustard.

Grilled steak with thin sliced avocado over romaine and lettuce, sprinkled with sesame seeds and served with ginger dressing or honey mustard.

Soy based soup with tofu, scallion, and seaweed.

Chicken soup with onion tempura, and scallions.

Your choice of fish mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayonnaise, and tobiko on the top.

Jalapeno stuffed with spicy tuna and spicy crab meat drizzled with spicy mayonnaise, and eel sauce. Topped with tempura flakes and masago.

Your choice of fish mixed with sesame seeds, scallion, and spicy teriyaki sauce over a bed of lettuce.

Spicy krab meat wrapped with spicy tuna served with sesame wine sauce and black tobiko on top.

Chef choice of five pieces of raw fish.

Chef choice of six pieces of raw fish.

Chef choice of ten of raw sashimi over a bed of sushi rice.

Ten pieces of tuna or salmon sashimi over a bed of sushi rice.

Chef choice twelve pieces sushi, fifteen pieces sashimi, and two special rolls.

Chef choice eighteen pieces sashimi, fifteen pieces sushi, three special rolls, Kani salad.

Grilled eel steamed over sushi rice.

Chef choice fifteen pieces of raw fish and a bowl of rice.

Chef choice of nine pieces of sushi and a shrimp tempura roll.

Thinly sliced salmon atop vinegared rice, showcasing fresh seafood flavors in each bite.

Two pieces of hand-pressed sushi rice topped with salmon roe, typically wrapped in nori (seaweed).

Hand-pressed sushi rice topped with fresh scallop (hotategai). Scallops typically have a firm texture and a sweet, creamy taste. Two pieces per order.

Tender slices of yellowtail atop seasoned sushi rice, showcasing the delicate flavor and texture of fresh fish.

Hand-pressed sushi rice topped with marinated mackerel (saba). Typically includes green onion and ponzu. Two pieces per order. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Succulent shrimp atop seasoned sushi rice, showcasing a harmonious blend of fresh seafood and vinegared rice.

Barbecued eel typically served atop hand-pressed sushi rice, garnished with eel sauce and sesame seeds.

Two pieces of conch over sushi rice.

Thinly sliced smoked salmon atop seasoned sushi rice. One order includes two pieces.

Two pieces of tilapia (izumidai) over sushi rice.

Hand-pressed sushi rice topped with thinly sliced octopus. One order comes with two pieces.

Thinly sliced squid served over small rice balls.

House-made Japanese egg omelet (tamago) served atop small beds of sushi rice. One order includes two pieces.

Raw sweet shrimp served on sushi rice, accompanied by a deep-fried shrimp head.

Imitation crab stick placed atop sushi rice, often wrapped with a thin piece of seaweed.

Smelt roe served over sushi rice. Typically includes raw seafood. Consuming raw or undercooked fish, seafood, or meat may increase your risk of foodborne illness.

Black tobiko (flying fish roe) typically served atop seasoned sushi rice. Contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe (tobiko) served atop molded sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe with yuzu, served atop seasoned sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe nigiri typically includes wasabi-infused tobiko served on molded sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tender slices of fresh tuna atop seasoned sushi rice.

Slices of white tuna atop sushi rice.

Thinly sliced octopus with a tender texture, garnished with fresh greens and served with shredded daikon radish.

Hand-pressed sushi rice topped with fresh mackerel. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Sliced scallop sashimi (hotategai). One order comes with two pieces. Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Sliced conch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Delicate slices of fresh yellowtail, garnished with a lemon wedge and served with seaweed.

Thinly sliced tilapia. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sliced squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Butterflied shrimp (ebi) served raw. Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Barbecued eel typically draped over vinegared rice, garnished with a sweet glaze and sesame seeds.

Sweet marinated tofu skin filled with sushi rice.

Sweetened Japanese-style egg omelette (tamago) served as sashimi. One order comes with two pieces.

Fresh raw sweet shrimp, typically served with deep-fried shrimp heads.

Crab stick sashimi. Kani. Typically includes imitation crab meat. Two pieces per order.

Fresh salmon roe, typically marinated in soy sauce and mirin. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tiny orange fish eggs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black flying fish roe served atop a small bed of pressed sushi rice. One order includes two pieces.

Flying fish roe, known as red tobiko, served as sashimi. This item may contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe sashimi typically includes yuzu-infused tobiko. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Wasabi-infused flying fish roe served atop a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh sea urchin, known as uni, served as sashimi. Typically includes two pieces per order. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Rich, fatty tuna belly. Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Delicate slices of white tuna, served with pickled ginger and a dollop of wasabi.

Thinly sliced raw tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura with cucumber and spicy mayonnaise.

Smoked salmon, cream cheese, and avocado.

Krabstick cucumber and avocado.

Spicy krabmeat, cucumber, and avocado with tempura flakes on the outside.

With tempura flakes on the inside.

Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce.

Salmon and avocado.

Salmon with seaweed on the outside.

Tuna and avocado.

BBQ eel, avocado and cucumber with eel sauce on top.

Sweet potato tempura with ell sauce.

With tempura flakes on the inside.

Avocado, cucumber, and asparagus.

Deep fried roll with cream cheese, mozzarella cheese wrapped with seaweed and rice, drizzled with Thai chili sauce.

Steamed shrimp, avocado, and asparagus with spicy mayonnaise on top.

Tuna with seaweed on the outside.

Yellowtail and scallion with seaweed on the outside.

Roasted salmon skin and cucumber with eel sauce.

Salmon with seaweed on the outside.

Japanese pickles with seaweed on the outside.

Pan grilled sweet egg with seaweed on the outside.

Krab stick with seaweed on the outside.

Salmon, krabstick and avocado.

Avocado with seaweed on the outside.

Cucumber with seaweed on the outside.

Tuna, salmon, hamachi, scallion, masago, and avocado inside with spicy tuna, yuzu tobiko spicy mayo, and tempura flakes on top.

Deep fried roll with salmon, crab meat, cream cheese, avocado, and masago drizzled with eel sauce and spicy mayonnaise.

Crab meat mixed with Japanese mayonnaise and mango. Topped with cream cheese, escolar, and avocado drizzled with eel sauce and sweet chili sauce.

Salmon, avocado and mango inside, top with spicy krab meat, salmon roe, wasabi mayo, eel sauce and light tempura flake.

Baked scallops mixed with spicy crab meat, masago, and tempura flakes on top of a California roll.

Spicy tuna, tempura flakes and cucumber inside topped with salmon escolar, jalapeno, and avocado drizzled with eel sauce, wasabi mayo, red, and black tobiko.

Spicy tuna, tempura flakes and cucumber with tuna, escolar and avocado on top with honey wasabi mayo and yuzu tobiko.

Assorted fish and avocado with masago on top of California roll.

Eel, cucumber, and crab stick on the inside with thinly sliced avocado on top drizzled with eel sauce and sesame seeds.

Spicy salmon, avocado, cucumber, and tempura flakes. Topped with seared black pepper tuna, wasabi tobiko spicy mayonnaise, and wasabi mayonnaise.

Shrimp tempura, avocado, and eel with seared steak and scallion on top drizzled with ponzu and eel sauce.

Tuna, salmon, avocado, crab stick, and asparagus wrapped in cucumber with masago and ponzu sauce on top.

Tuna, salmon, eel, tako, avocado, seaweed salad, masago, and tempura flakes inside wrapped in pink soy paper.

Spicy tuna, cucumber, and tempura flakes inside with salmon and salmon roe drizzled with wasabi mayo.

Seaweed salad, cucumber, asparagus, oshinko, yamabogo and kanpyo inside topped with avocado and sesame seeds.

Shrimp tempura, avocado, and asparagus inside, with eel, spicy mayo, eel sauce, and tempura flakes on top.

Shrimp tempura and cucumber inside with eel, avocado, and sesame seeds on top drizzled with eel sauce.

Deep fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayonnaise and chopped up jalapeno.

Spicy tuna, tempura flakes, cucumber, and avocado inside with eel, tuna, avocado, black, and red tobiko on top. Served with eel sauce and honey wasabi mayo.

Lobster tempura, massago, seaweed salad, avocado, and spicy kani wrapped in soy paper.

Stir fried rice with egg, onion peas and carrots.

Stir fried rice with egg,onion,peas and carrot.

Stir-fried rice with egg and onions.

Light and fluffy white rice.

Stir fried rice with egg,onion,peas and carrot.

Stir fried rice with egg,onion,peas and carrot

Stir fried noodles with Beef and vegetables.

Stir fried egg noodles with chicken and vegetables.

Stir fried egg noodles with shrimp and vegetables.

Stir fried egg noodles with Beef and vegetables.

Stir fried noodles with shrimp and vegetables.

Stir fried noodles with chicken and vegetables.

Tender pork lightly deep fried with bread crumbs and served with lettuce, jalapeno, katsu sauce,

10 pieces of vegetable tempura with tempura sauce.

4 pieces of shrimp tempura and four pieces of vegetable tempura with tempura sauce.

Served with white rice and steamed vegetables.

Served with white rice and steamed vegetables.

Served with white rice and steamed vegetables.

Deep fried Tofu. Served steamed vegetables. and white rice.

Served with fried rice, and stir fried vegetables.

Lobster, steak, and shrimp. Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

A crisp, refreshing cola with sweet, fizzy bubbles and no calories.

Classic, refreshing cola soda.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Refreshing, chilled classic tea with no added sweetness.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Japanese soda with flavors including original, melon, orange, strawberry, and honey.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, commonly used for marinating and glazing.

A house-crafted dressing typically featuring ginger, soy sauce, vinegar, and garlic.

Combines the sweetness of honey with the tanginess of mustard, creating a balanced and versatile condiment.

Water, soybeans, wheat, salt, and sugar. Typically enhances umami flavors.

Mayonnaise mixed with sriracha and chili paste, offering a creamy and spicy kick, typically used as a condiment for sushi and other Japanese dishes.