Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread.
$14.00
Feta Omelette
Feta filled omelette flanked by yigantes beans and maroulosalata.
$16.00
Kiki’s Kayanas
Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries.
$14.00
Strapatsada
Eggs softly scrambled with chopped tomato, feta, and oregano.
$13.00
Patates Me Avga
Two sunny-side up eggs atop a hearty portion of our hand-cut feta fries.
$12.00
Beet Salad
With chopped apples, walnuts, and tossed with Greek yogurt.
$11.00
Greek Yogurt
Thick and rich yogurt with your choice of topping.
$8.00
Small Cold Plates
Tzatziki
Greek yogurt dip prepared with fresh cucumber, dill, and garlic.
$9.00
Melitzanosalata
Simple and smoky eggplant mash topped with crushed walnuts.
$9.00
Tirokafteri
Spicy cheese dip freckled with chunks of colorful peppers.
$9.00
Taramosalata
Salty and rich fish roe spread.
$9.00
Fava
Creamy golden split pea purée. Topped with tomato, onion sauce, and capers.
$9.00
Feta Cheese And Kalamata Olives
Sprinkled with oregano and olive oil.
$9.00
Extra Pita
$2.50
Side Of Cucumbers
$2.00
Side Of Olives
$4.00
Small Hot Plates
Saganaki
Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.
$13.00
Spanakopita
Crispy phyllo pie filled with baby spinach, dill, and creamy feta.
$15.00
Zucchini Chips
Thinly sliced and sprinkled with kefalograviera cheese.
$11.00
Grilled Loukaniko
Orange peel flavored traditional sausage.
$14.00
Grilled Octopus
Delectable and uncomplicated.
$20.00
Sautéed Shrimp
Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette.
$14.00
Yigantes
Baked giant beans in tomato vegetable sauce.
$11.00
Spanakorizo
A beautiful marriage of spinach and basmati rice in a light tomato sauce.
$10.00
Roasted Lemon Potatoes
YiaYia's Specialty.
$11.00
Hand-Cut Fries Sprinkled With Oregano
$10.00
Calamari
Battered crispy calamari.
$13.00
Salads
Horiatiki Salad
Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread.
$14.00
Dakos Salad
Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete.
$13.00
Maroulosalata Salad
A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing.
$12.00
Beet Salad
Chopped apples, walnuts, and Greek yogurt.
$11.00
Soup
Avgo-Lemono
Creamy lemon chicken soup with orzo pasta.
$10.00
From The Grill
Lamb Chops
3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.
$30.00
Kiki's Bifteki
Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.
$16.00
Mixed Grill
Straightforward helping of MEAT:
loukaniko, lamb chops, bifteki
on top of hand cut fries and grilled pita (serves two to three)
$48.00
Traditional Plates
Mama's Oven Roasted Chicken Plate
Served with YiaYia's lemon potatoes. We keep it familial.
$17.00
Moussaka Plate
Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce.
$17.00
Pastichio Plate
Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce.
$17.00
Lamb Fricassee Plate
Delicate, slides-off-the-bone braised lamb with fennel, and romaine in a creamy lemon sauce.
$19.00
Imam Baildi Plate
For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.
$14.00
Garidomakaronada Plate
Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce.
$18.00
Desserts
Baklava
3 honey walnut-filled layers of filo dough.
$8.00
Niko's Cold Cheesecake
Topped with fresh strawberry sauce.
$9.00
Greek Yogurt
Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves.
$8.00
Beverages
Coke
$2.50
Diet Coke
$2.50
Loux Cherry
$3.00
Loux Orange
$3.00
Loux Lime
$3.00
Doubia Sparkling Water 750 Ml
Greek sparkling natural mineral water.
$5.00
Loux Lemon
$3.00
Small Cold Plates
Tzatziki
Greek yogurt dip prepared with fresh cucumber, dill, and garlic.
$9.00
Melitzanosalata
Simple and smoky eggplant mash topped with crushed walnuts.
$9.00
Tirokafteri
Spicy cheese dip freckled with chunks of colorful peppers.
$9.00
Taramosalata
Salty and rich fish roe spread.
$9.00
Fava
Creamy golden split pea purée. Topped with tomato, onion sauce, and capers.
$9.00
Feta Cheese And Kalamata Olives
Sprinkled with oregano and olive oil.
$9.00
Extra Pita
$2.50
Side Of Cucumbers
$2.00
Side Of Olives
$4.00
Small Hot Plates
Saganaki
Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.
$13.00
Spanakopita
Crispy phyllo pie filled with baby spinach, dill, and creamy feta.
$15.00
Zucchini Chips
Thinly sliced and sprinkled with kefalograviera cheese.
$11.00
Grilled Loukaniko
Orange peel flavored traditional sausage.
$14.00
Grilled Octopus
Delectable and uncomplicated.
$20.00
Sautéed Shrimp
Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette.
$14.00
Yigantes
Baked giant beans in tomato vegetable sauce.
$11.00
Spanakorizo
A beautiful marriage of spinach and basmati rice in a light tomato sauce.
$10.00
Roasted Lemon Potatoes
YiaYia's Specialty.
$10.75
Hand-Cut Fries Sprinkled With Oregano
$10.00
Calamari
Battered crispy calamari.
$13.00
Salads
Horiatiki Salad
Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread.
$14.00
Dakos Salad
Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete.
$13.00
Maroulosalata Salad
A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing.
$12.00
Beet Salad
Chopped apples, walnuts, and Greek yogurt.
$11.00
Soup
Avgo-Lemono
Creamy lemon chicken soup with orzo pasta.
$10.00
Traditional Plates
Mama's Oven Roasted Chicken Plate
Served with YiaYia's lemon potatoes. We keep it familial.
$17.00
Moussaka Plate
Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce.
$17.00
Pastichio Plate
Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce.
$17.00
Lamb Fricassee Plate
Delicate, slides-off-the-bone braised lamb with fennel, and romaine in a creamy lemon sauce.
$19.00
Imam Baildi Plate
For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.
$14.00
Garidomakaronada Plate
Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce.
$18.00
From The Grill
Lamb Chops
3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.
$30.00
Kiki's Bifteki
Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.
$16.00
Branzino
Served with choice of side.
$29.00
Desserts
Baklava
3 honey walnut-filled layers of filo dough.
$8.00
Niko's Cold Cheesecake
Topped with fresh strawberry sauce.
$9.00
Greek Yogurt
Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves.
