My experience was absolutely terrible, the food at best was 1/10 I’ve had better left over McDonald’s to say the least. The service was terrible, it took over an hour to get our food, you get about 5 chips per table and have to pay to get more ♀️. The atmosphere was horrible, there was no air conditioning and it was so small you practically have to hug the people you sit by.
So, picture this: It's Sunday night in El Paso, and I find myself at Kiki's Mexican Restaurant. It's like the chosen one, the only joint open past 8 pm. Our Airbnb host gave it a big thumbs up, so why not embark on this culinary adventure? As I stroll into what seems like a time capsule of El Paso's culinary history, the walls covered in articles from the Jurassic era (okay, 1988). Prices for Enchiladas were apparently $3-4 back then, and shockingly, they're still in the same ballpark today. Inflation, where art thou? I bravely order the Number 2 combo plate with Brisket, a symphony of 2 Red Enchiladas, One Meat Taco, and One Chile Relleno. It's the ultimate sampler platter – the Cheesecake Factory of Mexican cuisine. The plate's so massive; I half-expected it to come with its own GPS tracker. And the price? A steal. The food, though? Meh. The brisket was like a well-done skirt steak – tender yet not the love story I was hoping for. The Chile Relleno was good, but let's say it didn't make me want to write a sonnet. Now, coming from LA, where Mexican food reigns supreme, Kiki's didn't quite make it to the Hall of Fame. The highlights? Wallet-friendly prices and their unique approach to serving food – a little too unique, as I almost became a connoisseur of red chile-covered plastic zip ties. In conclusion, is Kiki's worth a visit? Well, it's like that quirky friend you keep around for the laughs – entertaining but not exactly a Michelin star contender.