Kie-Gol-Lanee Menu

Crispy grasshoppers, seasonal

Masa patty stuffed with marinated pork, onion, cilantro, radish, cabbage, red sauce & fresh cheese

Wild mushrooms in plantain leaf, cilantro, green onion & green sauce

Corn patties stuffed with refried beans topped with curds, cactus, tomato, onion, radish, cilantro & red sauce

Fried cheese roasted pepper sauce

Steak with onion & cilantro

Roasted mushrooms, zucchini, peppers, avocado, onion & lettuce

Poblano peppers & potatoes with sour cream served with white toast

Oaxacan mashed potatoes with peas & carrots

Oaxacan salad with lettuce, radish, avocado, watercress & shrimp

Beets, jicama, apples, pistachio, arugula, feta & sherry vinaigrette

Shredded chicken in tomato sauce with arugula & sour cream

Refried beans, cole slaw & fresh cheese

Green mole with pork

Mushrooms, spicy tomato sauce & cilantro

Wrapped in a corn husk, jalapenos onion, tomato & cheese

Stewed rabbit with a homemade pale yellow color mole sauce, green beans, chayote- mexican squash topped with salad

Pork chops stuffed with oaxacan cheese & chorizo over grilled onions served with arroz campesino & black beans with purslane on the side

Barbequed lamb shank with salad and ambigu served with watercress, radish, red onions & lemon vinaigrette

Cod in plantain leaf with pumpkin seed sauce, cherry tomatoes, zucchini, cilantro & onion served with arroz campesino

Roasted cornish hen with dark semi-sweet mole sauce & sesame seeds served with arroz campesino

Seafood soup with mussels, shrimp, squid, crab legs & vegatables served with your choice of grilled baguette or tortillas

Grilled skirt stek with mini-onions, jalapenos toreados & mole de huitlacoche served white arroz campesino

Deviled shrimp with guajillo & chipotle sauce served with arroz campesino, salad & avocado

Grilled quail, tilapia, skirt steak, served with guisado de vegetables- red, yellow & green peppers, onions, green beans, tomatoes & arroz campesino

Served in a skillet, 3 corn tortillas stuffed with chicken topped with mole, oaxaca cheese, sour cream, guacamole, served with arroz campesino