Soft, fruity and very easy-to-drink, typical of the Shizuoka sake style. This brewery lies at the feet of Mount Fuji and the Akaishi southern Alps
$40.00
Junmai - Shu
Izumi "Arabashiri" First Press, Junmai Muroka Nama, Toronto
Unpasteurized, fresh, bold + fruity with hints of nuttiness. Izumi means spring water in Japanese, referring to the fresh Huntsville water used to make it
$48.00
Hata Shuzo "Daijiro" Junmai, Shiga
From one of the smallest craft breweries on the ki list comes this versatile junmai, bursting with fresh banana bread and warm spice aromas and a delicate umami palate
$50.00
Bunkajin "Special Liseur" Tokubetsu Junmai, Kochi
clean, dry with aromatics of green banana, white flower + melon
From one of Ishikawa's oldest sake breweries. This Junmai is designed with food in mind, and brewed using its own proprietary sake yeasts
$52.00
Mutsuhassen Tokubetsu Junmai, Aomori, Japan
$56.00
Yoshidagura 'U' Yamahai Junmai, Ishikawa
Drawing from the famous groundwater from Mt. Haku, one of Japan's most revered mountains. This sake has depth and complexity with a sharp, crisp backbone of acidity and texture that will make you want more!
Made by one of Japan's most northernmost sake breweries. The brewing water is medium hard, providing a sharp, drying finish to this extremely versatile sake
This versatile sake is brewed by a woman Toji, Rumiko. A label is drawn by Akira Oze, famous for the comic 'Natsuko's Sake'. The sake is made using the classic Kyokai No. 9 yeast with sharp spiciness and umami
$96.00
Hanatomoe 'Mizumoto' Junmai Muroka Genshu, Nara
Made the way sake was made in 16th century Japan, called bodaimoto. This is savoury, full with aromas of fresh cheddar, warm spices + bruised apple
$115.00
Tenmei 'Orange' Junmai, Fukushima, Japan
The brewers behind Tenmei love to explore unique sake making methods, from blending many rice strains in a single fermentation tank to using their own house yeasts. This Junmai is made by blending four sake rice strains to achieve the perfect flavours, umami and balance
$98.00
Mimurosugi 'Tsuyuhakaze Dry' Junmai, Nara, Japan
Made with local Tsuyuhakaze rice, this cult sake is made by Imanishi Brewery, established in 1660. The tradmark of this sake is a mouth-filling umami, savoury palate that sharply finishes clean and dry
$110.00
Taiheizan "Shingetsu" Kimoto Junmai, Akita
A sublime kimoto made with the pristine waters of the Shirakami mountains in Northern Akita, a UNESCO World Heritage site. The water is filtered through Japan's largest beech tree forests and made in the unique 'Akita-ryu Kimoto' method that involved a gigantic drill bit to mash the rice
$122.00
Makino Shuzo 'Macho Masked' Junmai, Gunma
Part of the ever popular Macho series, the unmasked hides the name of the sake rice used. This muscular sake is bursting with umami, ripe banana and pear notes
$128.00
Niida Honke "Shizenshu" Junmai Genshu, Fukushima
A sublime kimoto made with the pristine waters of the Shirakami mountains in Northern Akita, a UNESCO World Heritage site
$135.00
Tomita Shuzo 'Shichihonyari' Organic Muu Junmai, Shiga
The breweries in Shiga are all about harnessing rice's rich and umami-laden flavours. They are also focussed on sustainability and taking care of their land. Thus, this Junmai is made with organic and local sake rice. The result is layers of flavours from gala apple and bartlett pear to warm baking spices to freshly steamed rice
$138.00
Ginjō - Shu
Zaku "Miyabi No Tomo" Junmai Ginjō, Mie, Japan
Gold medal winner. Bursting with green apple crispness and tropical fruit flavours
$56.00
Nanbu Bijin 'Blue' Ginjō, Iwate, Japan
Clean, light, dry, with honeydew, jack fruit and apple notes. The medium-hard water to craft this comes from the brewery's 100-year old well
$105.00
Mutsuhassen 'Pink' Ginjō, Aomori, Japan
Ultra modern + clean with flavours of fresh apple, melon and a hint of lychee nut
$115.00
Zaku "Impression G" Junmai Ginjō, Mie, Japan
Ultra modern technology is used to bottle this as fresh as posisble without any contact with oxygen. The result? A sake that tastes like it was just pressed!
$132.00
Jikon 'Omachi' Junmai Ginjō, Mie, Japan
This rare gem from cult brewery Kiyasho Shuzo is made with Omachi, the oldest heirloom rice used for sake making. Expect layers of tropical fruits and hints of spice on the nose with layers of earthy flavours on the palate
$130.00
Daiginjō - Shu
Hakutsuru 'Sho-Une' Junmai Daiginjō, Hyogo, Japan
crisp + bone dry with notes of apple, white peach + pear
$44.00
Okunomatsu 'Sakura' Daiginjō, Fukushima, Japan
Aromatic cherry + green fruit notes with an elegant, balanced palate on this perennial favourite!
$50.00
Masumi 'Sanka' Junmai Daiginjō, Nagano, Japan
'Sanka' means mountain flower in Japanese, referring to the brewery's pristine locale in the Japanese Alps of Nagano. Made with Japan's top sake rice called Yamada Nishiki
From the waters of southern Mount Fuji and local rice cultivated in its shadow. Elegant aromas of melon, green banana and a clean, dry finish
$125.00
Sōtō, Junmai Daiginjō, Niigata
clean, crisp + dry with subtle hints of gala apple, lychee and cucumber notes
$128.00
Tatenokawa 'Phoenix' Junmai Daiginjō, Yamagata
delicate floral + fruity characteristics intermingled with Yamagata's signature savoury qualities from using the local Dewasansan rice
$132.00
Dassai '45' Junmai Daiginjō, Yamaguchi
One of Japan's cult Daiginjo producers, Asahi Shuzo (the brewery behind the Dassai brand), only makes Junmai Daiginjo sakes. This is bursting with tropical fruit aromas and a very balanced palate of fruit + floral notes, with a luscious, silky texture
$135.00
Masumi 'Nanago' Junmai Daiginjō, Nagano
One of Nagano's oldest and most essteemed breweries. This sake is made using pristine Alps waters from the mountains that literally surround the brewery. Made with famous house yeast No.7 ('nanago') the brewery isolated in the 1940's
From one of Japan's smallest and northernmost sake breweries, using only local sake rice and ingredients. The master brewery, Kawabata-sensei, is a sake rock star in Japan and helped to design this modern brewery. Made with Suisei rice, this sake is opulent, balanced and textured. Look out for Kawabata-sensei's trademark 'shibumi' texture, a pleasant astringency found on the finish
$230.00
Yamakawa Mitsuo 'Lamb' Junmai Daiginjō, Yamagata
This sake is part of a collaboration amongst five of Yamagata's most esteemed sake breweries. It is made with local Dewasansan rice polished down to 50% of its original size and the famed medium-hard water from Yamagata Masamune
$250.00
Hakkaisan 'Kongoshin' Junmai Daiginjō, Niigata
'Kongoshin' means unwavering heart in Japanese. This extremely rare bottling is made with top quality yamada nishiki rice polished down to 40% and aged for more than two years at sub-zero temperatures to give it complexity
$610.00
Nigori
Hakutsuru 'Sayuri' Nigori, Hyogo
Japan's No.1 seeling nigori-zake! Melon, coconut with a silky mouthfeel + sharp, crisp finish
$30.00
Kikusui 'Perfect Snow' Nigori, Niigata
big, bold + chewy, possessing notes of melon, pear and steamed rice
$50.00
Dassai '45' Junmai Daiginjō Nigori, Yamaguchi
Bubblegum, pineapple + fresh melon with an elegantly textured palate. This is the lightest 'cloudy' sake at ki
$56.00
Momokawa 'Pearl' Junmai Ginjō Nigori, Oregon
The piña colada of sake. notes of coconut, pineapple + banana
$62.00
Sparkling Sake
Mio Sparkling Junmai, Nada
bright + fruity with a refreshing palate of cream soda + fresh stone fruit
$40.00
Hideyoshi 'Lachamte' Sparkling Junmai, Akita
Lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds
Made using a secondary bottle fermentation (like the spakling wines of the Champagne region). This sparkling is made in Kochi's signature style: dry with fruity aromatics
$48.00
Ninki Sparkling Junmai Ginjō, Fukushima
Made using the secondary bottle fermentation that is used to make Champagne. This low alcohol sake has a hint of sweet fruit balanced by lively effervescence
red miso chimichurri, yuzu-infused pineapple, shiso + green onion
The Finish
Chef's Assorted Desserts
Private Rooms at a Glance
Lunch Functions: From 11:30AM
Dinner Functions: From 4:00PM
capacities
Large Size Rooms
Orchid and Higginson Rooms. Sit-down Dinner or Lunch - 32 people maximum capacity.
Small Size Room
Spring Orchid and Fall Orchid rooms. Sit-down Dinner or Lunch - 12 people maximum capacity.
Lounge (Cordoned Area)
Spring Orchid and Fall Orchid rooms. Sit-down Dinner or Lunch - 15 people maximum.
Set Menu Features
The Menus Are Crafted As Japanese-Style Small Plates And Are Named After The Japanese Prefecture They Are Inspired By
From The Freshest Sushi To Our Modern Take On Classic Japanese Hot And Cold Plates, Your Guests Are Offered A Wonderful Array Of Colours And Flavours
Menu Items Are Brought Steadily To The Table In Three To Five Courses Of Service
Set Menu Options
Individual Portioned 'Sets' Or Share Plates Presented In The Centre Of The Table
A La Carte Menu (Not Recommended For Groups Larger Than 8 People)
Sake And Wine Pairings Can Be Added
Customized Menus For A Tailored Experience
Personalized Menus With A Company Logo, Slogan, Or Message (Complimentary)
Special Dietary Requests
We Are Happy To Try And Accommodate You And Your Guests As Best As We Can With Adequate Notice
Sake Tasting
Guided Sake Flight
This option includes a flight of 3 sakes that are presented before the dinner begins. The flight is connected thematically (ie. Tour of Japan's Sake Regions, Sake Grades, Premium Daiginjo). This flight works best with a small group under 16 guests.
Pairing Flight
This option briefly introduces the sake basics before dinner with a sake poured as an aperitif. The rest of the sake are integrated into the menu as pairings (pairing with the Cold Plates and Maki courses typically works best).
Wine
Wine
When dining in our private rooms we also offer the service of pre-selecting your wine. We are happy to supply you with a current wine list for you to choose from and suggestions if you require assistance.
Private Event Policy
All Bookings Are Taken On A First Come, First Served Basis
No Deposit Required, But We Do Require A Valid Credit Card Number To Reserve And Confirm A Booking
A Firm Number Of Attendees Must Be Confirmed 24 Hours Prior To The Event
This confirmed headcount will be the minimum number that is charged on the day of the event (based on the agreed menu price).
Meeting facility / AV Equipment
Projector And Screen Available
Room Equipped With Power Outlets
Complimentary Wifi
Minimum Spend Expectations
Lunch
$600.00
Dinner
$800.00
Cancellations
No Cancellation Fee For Cancellations Made With More Than 24 Hours Notice
Cancellations Made With Insufficient Notice Will Be Charged A $500 Cancellation Fee To Be Applied To The Credit Card Number Given At The Time Of Booking
Otōshi
Otōshi
served with Mio Sparkling sake
Soup
Maitake Mushroom Soup
Kuro maitake mushroom, king oyster mushrooms, soba broth, cream + koshio dried miso. Sake pairing: TBD
$12.00
Cold
Peppercorn Maguro
Red pepper miso, pickled watermelon radish, asian pear, sea grapes + sea asparagus purée. Sake pairing: TBD
$22.00
Omakase Sashimi
Ora king salmon, otoro, madai, amaebi + hotate. Optional add-on
$41.00
Rice
Modern Nigiri
Espresso maple-marinated Butterfish with beet miso + espresso-infused brown sugar, Hamachi + nuta leek miso, pickled kumquat + goji berry, Snow Crab + red pepper miso. Sake pairing: TBD
$23.00
Lobster Maki
chilled rock lobster, soy paper, avocado, pickled radish, boston lettuce + momiji soy
$23.00
Noodle
Warm Soba Noodles
Green onion, vegetable kakiage + mushroom broth. Sake pairing: TBD
