KHAZANA Toronto - by Chef Sanjeev Kapoor Menu

Delicious cigars of seasoned corns and potatoes, served with tammy chutney (3 pc)

Charred pineapple skewers with a spicy tangy lemon marinade (3 skewers)

Garlic, cheese, truffle oil, masala fries

Crunchy lotus stems pan tossed in chilly tomato and onion sauce, topped with crispy onion pearls

A signature recipe of corn & potatoes, spiced with fresh chillies & cilantro, crispy fried

24 hour marinated, smokey soya skewers served with parmesan, torched on your table

Cheesy spiced potatoes and peppers stuffed in potato jackets, cooked in tandoor

West Indian chilli marinated cottage cheese, loaded with crunchy spiced papadums

The original recipe chicken tikka with home made spice marinade, mint onion chutney

Minced chicken smoked skewers flavoured with chives, tomato cheese, garam masala oil, greens

Tender lamb chops, served with buttered asparagus, mint & cashew sauce

Mouth watering recipe of tandoori chilly tamarind shrimps, coriander and red onions, carrot and beetroot slaw

Madras spice rubbed fish fillets, coriander pesto, mango jalapeño chutney

Soya chunks roasted in tandoor and tossed in peppery tomato onion sauces

Legendary recipe of slow cooked black lentils with a cream disk flambé

Blend of split bengal gram and split pigeon peas cooked together with aromatic spices

Fresh cottage cheese in our signature buttery tomato cream gravy, finished with dash of cream

Cottage cheese kofta in a velvety onion curry

Cast iron wok cooked cottage cheese with chunks of onions, pepper and whole spices

A speciality recipe of chick peas from the capital

Chef special recipe of slow cooked chicken morsels with tomato and cauliflower

Slow cooked chicken delicacy in a traditional spicy nut sauce from Lucknow

Cast iron wok cooked chicken with chunks of onions, pepper and whole spices

Succulent morsels of lamb in a flavourful brown onion and chilly curry

8 hours vacuum cooked lamb shank curry, served with stuffed peppers and potato

Haddock fish seeped in a kokum coconut based tempered curry

Tiger shrimp seeped in a kokum coconut based tempered curry

Hyderabadi medium spiced chicken biryani, a Nizami royal kitchen tradition

Tender Lamb chunks and long grain rice cooked with biryani spices in dum

Micro green pea and rice tossed with clarified butter, cumin seeds and sliced onions

Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron

Traditional Indian ice cream with Kesar Pista flavour

Traditional Indian ice cream with Kesar Pista flavour

Signature creation of rasmalai in a new avatar, a must try!

Moong lentil pudding baked in a pie dough, salted caramel nuts, boiling cream drizzle

Crumbled brownie and cookie in a dark chocolate shell, hot vanilla lava drizzle