Khan Toke Authentic Thai Menu

Southeast Asian dish of seasoned, skewered, and grilled boneless chicken; marinated with Indian curry powder, sugar, vinegar, coconut milk, and based soy seasoning. Served with peanut sauce, and sweet cucumber relish.1

Handmade dumpling made with minced pork, shrimp, Shiitake mushroom, water-chestnut, and carrot. Topped with fried garlic & green onion, and served with sweet-seasoning soy sauce.

Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, served with Khan Toke's sweet & sour sauce.

Flavorful and spicy meat salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with choice of ground pork or beef, mint leaves, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.

Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.1

Laotian & North-Eastern Thai style salad; made with shredded green papaya, tomato, string bean, fermented-fish sauce, salted crab, tamarind juice, palm sugar, and lime dressing.

Delicious Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, and lemongrass. Topped with chopped green onion and cilantro.

Thai-style hot and sour soup, cooked with choices of protein, galangal, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.

Steamed savory balls of dough that made with minced pork, shrimp, water-chestnut, shiitake, and carrot in clear chicken broth. Topped with cilantro, green onion, & fried garlic.

Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.

Fresh salad made with cucumber slices, romaine, shredded carrot, tomatoes, and fried tofu. Served with choice of peanut or sweet & sour dressing.

Fried tofu served with sweet & sour sauce mixed with ground peanut.

Deep fried breaded-calamari, topped with shallot, shredded carrot & cilantro. Served with sweet & chili sauce.

Non-battered fried wings. Glaze with Khan Toke's special sweet & spicy sauce.

Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.

Sweet and salty Thai curry inspired by Indian cuisine. Made with the paste that contains coconut milk and peanut; cooked along with sweet potato, carrot, and yellow onion.

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.1

Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.1

The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.

Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.

Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.

Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat.

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, pineapple, raisin, & cashew nuts.

Mixed veggies stir-fried along with choice of protein in brown-garlic sauce1

Stir-fried dish with a taste of garlic & black pepper in brown sauce, choice of meat, and bed of mixed-veggies.

A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, bell pepper, and pea. Served with a side of jasmine rice.

Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with Chinese broccoli and broccoli.

Thai Jasmine rice stir-fried with yellow onion, tomato, and Chinese broccoli1

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.

Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.

Mixed veggies stir-fried along with choice of protein in brown-garlic sauce1

A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, and minced chicken.

Deep-fried battered boneless chicken, stir with savory seasoning and cashew nuts in a hot wok

Crab Fried Rice made with real crab meat, Thai Jasmine Rice, green onion, and scrambled eggs,

Saucy crispy chicken dish served with a side of rice. The sauce was secretly created by Khan Toke chefs.

Battered catfish that sizzling stir-fried in a hot wok along with herbs like peppercorn, fingerroot, kaffir-lime leaves, eggplant, bell pepper, and basil leaves. Served with rice.

Thin rice-noodle in Tom Yum broth, including beansprout, onion, shrimps, and a pinch of ground peanut. Topped with cilantro.

Another popular street food in Thailand. Made with thin noodle, beansprout, Chinese kale, onion, and choice of meat in clear chicken broth. Topped with cilantro, green onion, and fried-garlic.1

Deep-fried battered shrimps, stir with savory seasoning and cashew nuts in a hot wok

A type of red curry that contains coconut milk, pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.

Pan-fried wide noodles in Thai-style gravy, featuring Chinese kale, broccoli, salted soya-bean, chopped garlic, and choice of protein.1

Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.

Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic and Chinese kale with brown sauce.

Stir-fried curry paste with fried string-bean, kaffir-lime leaves, and choice of meet

Homemade crispy roll filled with ripe banana, topped with condensed milk & honey

Strongly-brewed black tea, contains sugar, ice cube, and half & half